Tips

Mistakes Everyone Makes When Eating Fast Food

Just because we know our way around a McDonald's or Taco Bell doesn't mean we don't make mistakes. Here's a look at some of the blunders everyone makes.

By Joel Burrows Read More

19 Things You Should Never Cook In An Air Fryer

Cooking experts recommend using an air fryer to prepare frozen food and even "fry" bacon. But there are some foods you just shouldn't cook in an air fryer.

By Katherine Peach Read More

Here's How To Know If Your Ketchup Has Gone Bad

Ketchup is a condiment that most of us have on hand in our kitchens. Before you use some on your next meal, find out how you can make sure it hasn't gone bad.

By Amy Bell Read More

The Real Reason Red Wine Is Best Served Chilled

The reason red wines should be chilled before serving more often comes down to how the wine is perceived on the palate.

By Molly Harris Read More

This Is The Best Wine To Use In French Onion Soup

There are many pitfalls to making French onion soup, but one of the keys to creating a great French onion soup is getting the foundation right. Which wine, then, should you choose to cook with?

By Karen Hart Read More

Why You Should Put An Ice Cube In Your Burger Patty

There's one addition to a burger which will enhance the juiciness of the patty without changing the flavor at all, and everyone has it in their kitchen.

By Ben Fisher Read More

Mistakes You're Probably Making With Ground Beef

Ground beef is a staple in countless kitchens, but just because we use something all the time, that doesn't mean we're not making any mistakes with it.

By DB Kelly Read More

The One Ingredient That Will Change Your Bacon Forever

There's a growing consensus that sugar - and brown sugar specifically - is the one ingredient that will change your bacon for the better.

By Elle Woodside Read More

How To Reheat A Costco Rotisserie Chicken 6 Ways

If you bring home a Costco chicken only to find it cooled off a bit too much before you could dig in, it would help to know how to reheat it.

By Maria Scinto Read More

This Is The Best Way To Save Leftover Egg Whites

And, really, if you've just spent time making pasta and creme brulee from scratch, you need a break. No need to put yourself on a four-day egg white expiration deadline. The solution is to freeze your egg whites. There's no fancy technique needed here: Just drop your egg whites into the tray.

By Megan Scott Read More

Baker Breaks Down The Best Way To Make Macarons

In the mood to bake macarons? Be warned that making macarons isn't so easy. We got tips from Kathy Krupa, Wilton's test-kitchen baker and macaron queen.

By Jorie Mark Read More

You Should Never Order Fried Rice At A Chinese Restaurant. Here's Why

When you're in a rush and ordering takeout, good nutritional choices aren't easy. If you're watching calories, steer clear of fried rice.

By Erica Andrews Read More

The Peanut Butter Jar Hack You Never Knew You Needed

Peanut butter lovers out there know the struggle is real when it comes to the bottom of the jar. But there's a super easy way to make it easy to spread again.

By Megan Scott Read More

Here's What You Can Substitute For Bitters

If you've ever worked in a bar or restaurant, you're probably accustomed to using bitters. If not, well, it's totally possible you have never even heard of them, even if you have consumed them before. If you're crafting cocktails at home and don't have any on hand, though, what do you do?

By Heather Clark Read More

Myths About Absinthe You Always Believed

Numerous myths surround absinthe, a potent spirit known for its green color that was outlawed for decades. Join us as we demystify this mysterious drink.

By Helena Nichols Read More

The Biggest Mistakes You Make When Baking Muffins

Having a few tricks of the trade in your culinary arsenal can make the difference between mediocre results and full-on success when baking the perfect muffin.

By Randi Gollin Read More

The Biggest Mistake You're Making With A Whole Chicken

One of the biggest mistakes people make when cutting a whole chicken - either to cook or serve - is carving or cutting it on an unstable surface.

By Molly Harris Read More

Mistakes Everyone Makes When Cooking Beef Stew

When it comes to beef stew, there are actually a lot of little details you need to pay attention to if you want your dish to be a hit, not a disappointment.

By Justina Huddleston Read More

Here's How To Tell If A Banana Is Too Ripe For Banana Bread

Figuring out how ripe bananas need to be for banana bread can be hard. How do you figure out how yellow or brown they need to be to make the best banana bread?

By Karen Fredrickson Read More

The Biggest Mistakes You Can Make While Cooking Mushrooms

There are so many ways to cook with mushrooms. Even if you're a mushroom expert, there are many common mistakes people tend to make when cooking mushrooms.

By Amy Bell Read More

How To Tell If Your Mushrooms Have Gone Bad

It is important to keep an eye on your mushrooms to avoid them going to waste. How can you tell if your mushrooms have gone bad?

By Molly Harris Read More

This Is Ina Garten's Best Advice For Home Cooks

Ina Garten's confidence stems from 40 years in the food business learning recipes and techniques, and she's happy to share some of her tried and true wisdom.

By Karen Hart Read More

10 Best Substitutes For Honey

Whether you need a substitute for baking or cooking, or even just in your cup of tea, fear not, there are plenty of good options to swap out for honey.

By Molly Harris Read More

You Should Never Put Cold Meat In A Hot Pan. Here's Why

Cooking meat can be a tricky act at any time. Still, cooking experts warn that you should not put cold meat in a hot pan. Why?

By Karen Hart Read More

Here's How To Keep Avocados From Going Bad

Avocados are so good, but they can go bad so fast. They have an ideal window in which to eat them that seems to last approximately 45 minutes.

By Karen Fredrickson Read More

Mistakes You're Making When You Cook Sweet Potatoes

When cooked properly, a sweet potato is delicious. Here are some of the top mistakes you're making when you cook sweet potatoes.

By Andrew Warner Read More

Common Mistakes You're Making At Brunch

A good mid-morning brunch meal and maybe a little more booze in the form of a mimosa (or three) is the perfect way to recharge. But are you doing it wrong?

By Sara Ryan Read More