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Tips

  • layered brownies
    By Jared Kaufman June 13th, 2023

    The Viral Freezer Hack That Makes Layered Brownies A Breeze

    Here's the viral freezer hack that makes layered brownies a breeze. Try it next time you're planning to bake.

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  • ice cream with caramel sauce
    By Maria Scinto June 13th, 2023

    For Easy Caramel Sauce, Grab A Single Canned Pantry Staple

    To make this caramel sauce, you won't even need to open a can. At least, not until you want to eat the stuff.

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  • A martini with olives
    By Samantha Sied June 13th, 2023

    The Martini-Inspired Pasta Dish Even Gin Haters Will Enjoy

    Whether you prefer your martini shaken or stirred, you may also enjoy it in a pasta sauce. If you like gin, this dirty martini pasta dish is a game-changer.

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  • seasoned and sauced cauliflower steaks
    By Nick Pisano June 12th, 2023

    The Key To Cutting Cauliflower Steaks Is All In The Technique

    If you are planning on fixing cauliflower steaks for dinner, then the key to cutting them is all in the technique.

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  • Fresh basil in jar
    By Madisen Swenson June 12th, 2023

    The Extra Step For Vibrant Green Homemade Pesto Sauce

    When it comes to pesto's vibrant green color, it all comes down to a simple cooking technique called blanching.

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  • Flamin' Hot Cheetos opened bag
    By Colin McCandless June 12th, 2023

    Flamin' Hot Cheetos Is A Perfect Topping For Mac And Cheese

    Mac and cheese can be delicious on its own, but adding Flamin' Hot Cheetos can deliver some heat and provide a contrasting texture that helps amp it up a notch.

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  • coffee grounds
    By Jessica A. Scott June 12th, 2023

    The Real Reason You Shouldn't Throw Out Your Coffee Grounds

    Instead of chucking those grounds in the garbage tomorrow morning, start saving them up so you can do something much cooler (and less wasteful) instead.

    Read More
  • scrambled eggs
    By Sarah Martinez June 12th, 2023

    Yes, You Can Freeze Scrambled Eggs

    If you're a fan of eggs, whether it be for the morning or for an anytime snack, there is a way to cook them and enjoy them at a later time.

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  • Jar of peanut butter
    By Madisen Swenson June 12th, 2023

    A Jar Of Peanut Butter Transforms Pasta Into A Flavorful Lunch

    For a quick and delicious lunch, reach for your nearly-empty peanut butter jar for a tasty, savory, dish that will take you straight to flavor city.

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  • Sgroppino
    By Adrianna MacPherson June 12th, 2023

    Sgroppino Is The Boozy Lemon Slushie You Need On Your Home Cocktail Menu

    Here's one Italian cocktail you absolutely need on your home cocktail menu, especially if you haven't yet tried it.

    Read More
  • a bowl of tomato soup with crostini
    By Brynna Standen June 11th, 2023

    A Blender Is The Key To Better Canned Soup

    Why resign yourself to boring canned soups when you can jazz up this familiar lunchtime staple with a few extra ingredients and you blender or mixer?

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  • Yorkshire puddings with red banned sign behind it
    By Nads Willow June 11th, 2023

    Mistakes Everyone Makes With Yorkshire Pudding

    Yorkshire pudding is a crispy yet soft popover-style treat. We highlight some common pitfalls to avoid when making them so your puds are perfect every time.

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  • Deconstructed egg roll
    By Madisen Swenson June 11th, 2023

    An Egg Roll In A Bowl Deconstructs Your Favorite Takeout Appetizer

    Let us introduce the egg roll in a bowl. It offers all of the same flavors and textures of a proper egg roll without all the stress and sweat-drenched cooking.

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  • Stack of pancakes
    By Adrianna MacPherson June 11th, 2023

    The Egg Technique For Extra Fluffy Pancakes

    If fluffy, gravity-defying pancakes get you pulse racing for breakfast, this egg-tastic tip practically guarantees great result every time.

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  • Gordon Ramsay
    By Cynthia Anaya June 11th, 2023

    Gordon Ramsay's Viral Hack That Makes Cutting An Avocado A Breeze

    After cutting the avocado in half and removing the seed, Ramsay squeezes some fresh lime juice into one half, then gently slices in a criss-cross pattern.

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  • tallow and spoon in a bowl
    By Jared Kaufman June 11th, 2023

    Stop Throwing Out Your Steak Fat And Make Tallow

    Trimming excess fat from your steak not only makes for a more enjoyable eating experience, but it also allows you to make flavorful tallow. We'll show you how.

    Read More
  • Pickles on pizza
    By Madisen Swenson June 11th, 2023

    Who Needs A Cheese-Stuffed Pizza When You Can Have Pickle-Stuffed Instead?

    Thanks to TikTok, instead of the tradition molten cheese-stuffed pizza crust, you can now enjoy a pickle-stuffed crust.

    Read More
  • pretty pastel cake pops
    By Linda Brockman June 10th, 2023

    The Step You Shouldn't Skip In Order To Make Rounder Cake Pops

    If you want to create an impressive presentation, you must learn the finer points of cake popping. This step will help you make rounder cake pops.

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  • Hot sauce bottle laying on its side sauce dripping out
    By Adrianna MacPherson June 10th, 2023

    The Hack To Make Dressing Out Of An Almost Empty Hot Sauce Bottle

    The next time you have an almost empty hot sauce bottle, you may want to try this hack for making dressing right in the bottle with the hot sauce. Delicious!

    Read More
  • Range of produce
    By Anita Surewicz June 10th, 2023

    The Most Commonly Wasted Grocery Items And How To Make Them Last Longer

    Food waste is a huge issue worldwide but especially in the states. These are the most commonly wasted grocery items and how to make them last longer.

    Read More
  • Empty mason jar
    By Adrianna MacPherson June 10th, 2023

    The Key To Building Better Pasta Salads Starts With A Mason Jar

    The key to building better pasta salads starts with a mason jar. This customizable picnic and potluck staple was already simple, but TikTok made it easier.

    Read More
  • Diced breakfast potatoes
    By Adrianna MacPherson June 10th, 2023

    The Two-Step Trick For Perfectly Crispy Breakfast Potatoes

    There's an easy two-step trick shared on TikTok that may well get you dreamy breakfast potatoes.

    Read More
  • Arial shot of canned butter
    By Madisen Swenson June 10th, 2023

    Canned Butter Is Apparently A Thing

    Powdered butter actually isn't that different from the regular stuff. It's just butter that has had its moisture removed before being ground into fine powder.

    Read More
  • Granulated bouillon
    By Jess Jeziorowski June 7th, 2023

    Why You Should Be Using Chicken Powder

    While typically found in traditional Chinese dishes, there are plenty of reasons why you should be using chicken powder for your soups, stews, and pan sauces.

    Read More
  • person washing vegetables
    By DB Kelly June 7th, 2023

    What You Need To Know About Washing Fruits And Veggies

    Here's everything you need to know about washing your produce, no matter where it came from, to help you make sure you're keeping your family safe.

    Read More
  • butter melting in a skillet
    By Allen Foster June 7th, 2023

    The Timing Of When You Add Butter To Eggs Matters

    Cooking eggs may seem like one of the simples kitchen tasks ever. However, knowing when to add butter could be the key to the best eggs you've ever made.

    Read More
  • Chef upset at bad cooking hacks
    By Lily McElveen June 7th, 2023

    Cooking Hacks That Chefs Can't Stand

    Every home cook has a hack or trick that they swear by, but these specific (and viral) cooking hacks that chefs can't stand should be left out of the kitchen.

    Read More
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