The One Spaghetti Rule You Should Never Break
There's one thing you should never do when you're cooking up a pot of spaghetti, and it's probably something you're guilty of doing from time to time.
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This Is The Best Sauce To Serve With Crab Cakes
Crab cakes can be served à la carte or as the main course paired alongside a green salad or even roasted veggies. However, the most important side is the sauce.
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Don't Serve Crab Cakes Without One Of These Sides
Consider which flavors you enjoy most and serve them up with your crab cakes. Here are a few suggested options for making the most of the crab-laden dish.
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The Pioneer Woman's Secret Method For The Perfect Cinnamon Rolls
The Pioneer Woman, has put endless techniques to the test and came up with one essential tip to ensure a perfect cinnamon roll every time.
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Foods You Should Never Put In A Blender
We look at the foods that you should never, ever put into a blender.
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This Is How You Should Be Chopping Your Eggs For Egg Salad
While many people use an egg slicer for their egg salad, it's not always necessary. This is how you should be chopping your eggs for egg salad.
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Mistakes You're Making With Your Oatmeal
As easy as oatmeal may be to prepare, and as many variations as we can create for it, there's actually a fair amount of ways to mess it up.
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Here's What Your Fridge's Crisper Drawers Actually Do
While it's convenient to wedge things in those fridge storage bins, the drawers have a purpose. And it's not to keep your White Claw cold.
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Andrew Zimmern's Method For Perfectly Tender Ribs
Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.
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Air Fryer Hacks You Need To Know
Air fryers are one of the most common kitchen appliances out there, but they do more than just crisp up food. Make the most of your air fryer with these hacks.
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Hacks To Make Boxed Cookie Mix Taste Homemade
We share some hacks to make your store-bought boxed cookie mix taste like homemade cookies.
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14 Amazing Ways To Upgrade Your Egg Salad
Egg salad offers a near-infinite universe of flavor possibilities. Before you whip up another batch, consider these simple ways to upgrade your egg salad
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The Biggest Mistakes Everyone Makes When Deep Frying
From the right oil temperature to not breading adequately to salting too much or using too much oil, here are some mistakes you're making when deep-frying.
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Mistakes Everyone Makes With Their Egg Salad
We look at the most common mistakes people make when they prepare egg salad, and give you tips on how to fix them.
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8 Cereals You Should Be Eating And 8 You Shouldn't
Granola, Muesli and Oganic O's are just some of what could replace those Corn Pops, Froot Loops, Honey Nut Cheerios and even your high-sugar Raisin Bran.
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How To Make Your Eye Of Round Roast More Flavorful
Surprisingly, the eye of round can be wonderfully flavorful when cooked properly. So the question becomes how to add flavor and cook it successfully.
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Bagel Flavors Ranked From Worst To Best
How's a bagel fiend to pick the best one? Here are some of the most common bagel flavors in many shops, ranked from worst to best.
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Don't Serve Tandoori Chicken Without One Of These Side Dishes
Because tandoori chicken is heavily spiced and extra flavorful, it can pack a punch. Don't serve tandoori chicken without these two side dishes.
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The Biggest Problem With Mason Jar Lids
The act of preserving your fresh foods in (often pressurized) mason jars has a lot of pros. But there's a significant con: mason jars' stubborn, rusty lids.
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This Easy Trick To Removing Rust From Mason Jar Lids
Mason jars are a perfect storage solution for the kitchen, but their lids can often rust. This easy trick removes rust from your mason jar lids.
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The Big Mistake You're Making With Banana Pudding From Scratch
When making homemade banana pudding, the secret is to whisk, whisk ... and then whisk again.
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These Are The Best Oils For Fried Rice
With so many cooking oils to choose from, here's how to know which ones will take your fried rice from good to great and which ones will ruin your meal.
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Delicious Ways To Use Your Leftover Christmas Ham
Still have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!
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Delicious Waffle Toppings You've Never Thought About Using
If you can put chicken on a waffle, why not lasagna? Well, maybe not lasagna. Still, there's a world of waffle toppings you've probably never even dreamed of.
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Try This If Your Whipped Cream Nozzle Has Stopped Working
What happens if that bottle of tasty topping does get clogged? Fortunately, there are a few ways you can solve it.
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Mistakes Everyone Makes Cooking With Butter
Butter is one of the cornerstones of cuisine around the world, but mistakes can happen. Take care to avoid these common mistakes made while cooking with butter.
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Mistakes Everyone Makes When Reheating Fried Food
Nothing quite beats the crispy goodness that is fried food straight out of the oil. Here's how to keep fries hot and crispy when you're making a large batch.
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