Give Your Hot Dog A Hawaiian Twist With This Special Sauce
Traditional hot dogs are great, but that doesn't mean you can't kick them up a notch. Here's how to give your average hot dog a special Hawaiian twist.
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Your Pork Sandwiches Are Begging For Bánh Mì-Inspired Toppings
There's no need to limit your pork sandwiches to ham and cheese or saucy shredded meat. To spice things up, try bánh mì-like toppings on roast pork.
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You Should Be Using Cereal For Your Ice Cream Sandwiches
Bring on a double dose of childhood nostalgia by combining your favorite ice cream with your favorite cereal to create amazing ice cream sandwiches.
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12 Simple Ways To Make Canned Chicken Taste Even Better
There are many ways to make canned chicken taste delicious. From adding simple ingredients to improve the taste, to hearty meal ideas - we've got you covered.
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13 Ways To Upgrade Your Little Caesars Pizza At Home
It’s hard to beat Little Caesars on price, but if you’re looking to elevate your basic pizzas from the chain, these toppings will do the trick.
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12 Unhealthiest Drinks You Should Think Twice About Ordering At A Bar
There are many unhealthy drinks you can order from the bar, but some drinks you may want to avoid. These drinks are usually cream-based or full of calories.
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How Many Eggs Do You Need Per Person To Make Scrambled Eggs?
Scrambled eggs are deliciously simple to make, but just how many eggs should you use per person when you're cooking for multiple people? Here are some tips.
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Do You Need To Wash Farmers Market Eggs?
The farmers market is a great place to buy your weekly necessities, but are the eggs ready-to-eat? Here's how to handle farm-fresh eggs at home.
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Chefs Share The Tricks And Tips They Use To Create A Restaurant-Quality Bowl Of Soup
To learn some professional soup secrets, we interviewed three chefs. There's a lot more that goes into a restaurant soup than you might imagine.
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11 Ways To Take Plain Mushrooms To The Next Level
Don't just dismiss mushrooms as a boring, watery ingredient to avoid. We spoke to chefs to get their advice on how to take plain mushrooms to the next level.
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The Easiest Chocolate Ganache Tastes Like Heaven And Only Requires 2 Ingredients
Ganache may sound like something reserved for culinary schools and fancy French bakeries, but you can make your own with just two easy-to-find ingredients.
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Grass-Fed Vs Grain-Fed Beef: How Do They Compare?
What exactly do those grain-fed and grass-fed labels on beef mean? We spoke to experts to get the lowdown on how these two types of beef compare to one another.
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Cinnamon Sticks And Twine Are All You Need To Turn Cinnamon Rolls Into Pumpkins
Have you ever wanted your cinnamon rolls to look like they got dressed up for Halloween? With some twine and cinnamon sticks, they can become pumpkins.
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How To Turn Corn Into A Juice You Can Drink
If you've only ever made corn on the grill, you might not expect that it can also be turned into delicious juice. Here's how to make some at home.
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12 Canned Foods That Celebrity Chefs Love To Use
Canned foods don't get a lot of fanfare, especially when it comes to gourmet cooking. You might be surprised, however, at how many chefs utilize canned foods.
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The Measuring Spoon Trick That Makes Thumbprint Cookies Easy
Thumbprint cookies are a delicious treat for any occasion, and you can make them even easier thanks to this easy trick from one of our recipe developers.
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Mexican Food Experts Tell Us Why A Restaurant Burrito Will Always Taste Better
You may be a dedicated burrito maker, but still fall short of restaurant burritos. We spoke to experts to learn why burritos always taste better at restaurants.
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How To Balance The Salty Flavor Of Canned Sardines
Canned sardines are a great way to add seafood to your diet, but they can be a bit salty for some. Balance the flavor of these briny fish with these tips.
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Elevate Your Jimmy Dean Breakfast Sandwich With A Fresh Egg
Some food upgrades are very easy, but this one might be best described as over easy. Add a freshly cooked egg to a Jimmy Dean breakfast sausage.
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The Co-Founder Of Next Level Burger Shares Tips For Making The Ultimate Bean Burger
Bean burgers are a great option for plant-based eaters, and we have some expert-approved ways to guarantee they pack plenty of flavor to impress.
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False Facts About Cranberries You Thought Were True
Most of what we know about cranberries may actually be false facts. From how cranberries are grown to how to eat them, learn the truth about these tart berries.
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Pair Creamier Pasta Sauces With Thicker Noodles For The Ultimate Bite
There's no law against pairing creamy pasta sauce with thin noodles if you want. However, you'll get a much better outcome with thicker ones.
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2024's Walnut Recall Is At FDA's Highest Risk Level
If you purchased a bag of walnuts recently, you should proceed with caution and cross-reference your bag with the FDA's recall information and stay safe.
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Canned Foods You Should Always Keep In Your Pantry
With some careful selection, canned foods can be healthy and useful players in your pantry. These are the canned foods you should always keep on hand.
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11 Chef-Recommended Ingredients To Try In Your Next Bowl Of Chili
Chili is a hearty dish that makes for a satiating meal. Here are the ingredients chefs recommend adding to your next batch for a delicious twist.
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The Healthiest And Unhealthiest Toppings For Your Deli Sandwich
You can make each sandwich taste different with various toppings. Some can add to the nutritional value, and some completely take the "healthy" points down.
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For The Purest Hot Dog Flavor, Keep It Simple
Nothing beats a great hot dog for flavor and fun. However, according to an expert, simplicity is the key to enjoying the taste of this ballpark favorite.
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