Why You Should Dry Age A Whole Chicken In Butter
Dry aging in butter is an amazing way to infuse the chicken with fat and salt, all while tenderizing it ahead of cooking.
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The Easy Trick To Piping A Cake Like A Professional
It's often the fundamentals of cake decorating that cause gaffs when it comes to piping fine lettering or designs. However, there's a trick that can help.
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The Best Way To Prevent Steak From Sticking In The Pan
It's the biggest kitchen disappointment: You're searing a steak and find it's stuck to the pan. Luckily, there's a simple way to avoid sticky steaks.
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Steak Is An Integral Part Of Argentina's Culinary Culture
Argentinian steak is not only essential to the country as a food staple, but also because of the sense of culture that revolves around cooking steaks.
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Expert Explains The Best Ways To Prepare And Grill Pork This Summer
In an exclusive interview with Mashed, Mel Coleman, Co-Founder of Coleman Natural Foods, gave us some tips about preparing and grilling pork this summer.
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The Ganache Trick To Prevent Cake Layers From Sliding
Variations in the consistency of ganache mean it can be a little tough to work with - cake layers can slide around on the not-quite-set chocolate.
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The Soft Cheese That's Chef's Kiss Perfect For Steak Sandwiches
If you're bored with the classic offerings, there's a soft cheese that's chef's kiss perfect for steak sandwiches -- and you may never go back to the old ways.
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Stop Throwing Out Leftover Champagne And Make A Sauce Instead
Let's explore some easy ways to turn your Champagne remnants into a mouthwatering sauce that will add a touch of elegance to your meals.
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Yes, Sprite Is A Great Steak Tenderizer
Yes, Sprite is a great steak tenderizer. Here's how you can use the soda in your cooking.
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The Biggest Technical Mistake To Avoid When Icing Cookies
To achieve perfectly frosted cookie designs, you need to be careful to avoid the biggest technical mistake people make when icing cookies. Here's what to know.
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Why You Shouldn't Use Your Oven's Convection Setting For Baking Cake
Using your oven's convection setting can be enticing, but not knowing the right situations to use it is one of the most common ways we use our ovens wrong.
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The Viral Freezer Hack That Makes Layered Brownies A Breeze
Here's the viral freezer hack that makes layered brownies a breeze. Try it next time you're planning to bake.
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For Easy Caramel Sauce, Grab A Single Canned Pantry Staple
To make this caramel sauce, you won't even need to open a can. At least, not until you want to eat the stuff.
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The Martini-Inspired Pasta Dish Even Gin Haters Will Enjoy
Whether you prefer your martini shaken or stirred, you may also enjoy it in a pasta sauce. If you like gin, this dirty martini pasta dish is a game-changer.
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The Key To Cutting Cauliflower Steaks Is All In The Technique
If you are planning on fixing cauliflower steaks for dinner, then the key to cutting them is all in the technique.
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The Extra Step For Vibrant Green Homemade Pesto Sauce
When it comes to pesto's vibrant green color, it all comes down to a simple cooking technique called blanching.
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Flamin' Hot Cheetos Is A Perfect Topping For Mac And Cheese
Mac and cheese can be delicious on its own, but adding Flamin' Hot Cheetos can deliver some heat and provide a contrasting texture that helps amp it up a notch.
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Yes, You Can Freeze Scrambled Eggs
If you're a fan of eggs, whether it be for the morning or for an anytime snack, there is a way to cook them and enjoy them at a later time.
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A Jar Of Peanut Butter Transforms Pasta Into A Flavorful Lunch
For a quick and delicious lunch, reach for your nearly-empty peanut butter jar for a tasty, savory, dish that will take you straight to flavor city.
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Sgroppino Is The Boozy Lemon Slushie You Need On Your Home Cocktail Menu
Here's one Italian cocktail you absolutely need on your home cocktail menu, especially if you haven't yet tried it.
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Hot Honey Butter Is The Sweet And Spicy Sauce That Adds A Kick To Corn On The Cob
Don't get caught eating plain corn on the cob at the cookout: Hot honey butter is the sweet and spicy sauce that adds a kick to this summer staple side dish.
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A Blender Is The Key To Better Canned Soup
Why resign yourself to boring canned soups when you can jazz up this familiar lunchtime staple with a few extra ingredients and you blender or mixer?
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Mistakes Everyone Makes With Yorkshire Pudding
Yorkshire pudding is a crispy yet soft popover-style treat. We highlight some common pitfalls to avoid when making them so your puds are perfect every time.
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An Egg Roll In A Bowl Deconstructs Your Favorite Takeout Appetizer
Let us introduce the egg roll in a bowl. It offers all of the same flavors and textures of a proper egg roll without all the stress and sweat-drenched cooking.
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The Egg Technique For Extra Fluffy Pancakes
If fluffy, gravity-defying pancakes get you pulse racing for breakfast, this egg-tastic tip practically guarantees great result every time.
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Gordon Ramsay's Viral Hack That Makes Cutting An Avocado A Breeze
After cutting the avocado in half and removing the seed, Ramsay squeezes some fresh lime juice into one half, then gently slices in a criss-cross pattern.
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Stop Throwing Out Your Steak Fat And Make Tallow
Trimming excess fat from your steak not only makes for a more enjoyable eating experience, but it also allows you to make flavorful tallow. We'll show you how.
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