The Flavor Tip To Make Canned Green Beans Taste Savory
Canned green beans can be a quick and easy side dish that doesn't take long to prepare - but don't forget to spruce them up with a little culinary creativity.
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Eating Apple Pie On The Fourth Of July Goes Back To The First American Cookbook
Eating apple pie on the Fourth of July could be a thing because recipes for apple pie appear in the very first cookbook published in America.
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The Fatty Ingredient That Can Prevent Cheese From Molding
When it's time to store your unused cheese, coat all the edges with a light layer of salted butter and the fatty spread will form a mold-resistant barrier.
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You Should Be Combining Your Tuna And Egg Salad
Think about it. Recipes for egg salad and tuna salad are so similar that combining them just makes sense. Plus, there are several benefits, including these.
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Why You Should Store Cookies In Decorative Tins Year Round
You may know that decorative cookie tins are ideal around the holidays, but did you know they are also great for year-round storage? Here's why.
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You Can Turn Any Muffin Mix Into A Quick Cake
If you're dealing with a hankering for cake but only have a humble box of muffin mix stashed in the pantry, you're not out of luck.
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Bulgarian Toast Adds An Unexpected Twist To Open-Faced Egg Sandwiches
Bulgarian food - or Bulgarian culture at all, for that matter - may not be too well known in the U.S. So here's an open-faced sandwich to get acquainted with.
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Vegetables You Need To Start Pickling ASAP
Pickling vegetables is a pretty foolproof technique. All you have to do is dump your ingredients in a jar, put a lid on it, and wait for the magic to begin.
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Why The Best Steak Restaurants Cover Prime Rib In Rock Salt
If you want to have the perfect steak, here's why the best steak restaurants cover prime rib in rock salt.
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Forget Gin And Vodka, Bring On The Tequila Martini
As it turns out, tequila has some natural synergies with classic martini ingredients that make it a deserving candidate to sit in the iconic coupe glass.
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Butter And Herb Bathed Steak Has Us Salivating
Depending on how many steaks you plan on searing, including copious amounts of butter and herbs is a sure way to achieve the tastiest level of flavor possible.
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The Flavor Mistake You're Making When Boiling Chicken Is In The Water
If you're just using plain water to boil your chicken, you're making a big mistake. Instead, you should be seasoning the water.
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Boba Cakes Being Made Is Incredibly Satisfying To Watch
If you didn't think boba could get any better in terms of aesthetic or flavor, you probably haven't feasted your eyes on a creamy boba cake before.
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The Easiest Way To Shred Imitation Crab (No Knife Required)
The easiest way to shred imitation crab meat is actually not to shred it at all! All you need to do is simply take a good handful and give it a strong squeeze.
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Steak-Crusted Steak Is Basically Inception For Meat
The success of steak-crusted steak lies in what one TikTok chef calls "crust-dust," made from searing one steak and flavoring another steak with it.
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Why Grilled Cheeses Always Taste Better At A Restaurant
Grilled cheese is pretty simple, but that doesn't mean there aren't tricks to take it over the top. Here's how restaurants make their grilled cheese oh so good.
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Jamie Oliver's Trick To Poaching Older Eggs Is Genius
Poaching eggs can be frustrating when the whites won't stay together as they cook. Fortunately, Jamie Oliver's trick to poaching older eggs is pretty genius.
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Canned Tamales Deserve The Air Fryer Treatment
You can make some surprisingly tasty tamales by transforming the canned variety into delicious dishes - just make them in your air fryer, with a few tweaks.
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12 Things You Should Be Doing With Canned Beans And Lentils
Canned beans and lentils are so much more than the sum of their parts. Discover amazing ways to use these convenient legumes for quick and affordable meals.
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Jammy Brie Grilled Cheese Is The Only Comfort Food We Need
Next time you're craving a grilled cheese sandwich, substitute classic American cheese with a dose of brie and jam instead -- your tastebuds won't regret it.
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Start Roasting Canned Beans And Thank Us Later
Roasting canned beans provides a delicate crisp that effortlessly elevates the dining experience.
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The Difference Between Basted And Poached Eggs
Basted and poached eggs are delicious, the main differences coming in the preparation, appearance, and texture, giving rise to distinct culinary experiences.
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How Chickpea Fries Became A Parisian Street Food Menu Staple
In France, chickpeas are the main ingredient of this Parisian fries-like street food, called panisse.
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Canned Chipotle Peppers Are The Next Level Addition For Mashed Potatoes
Canned chipotle peppers are the next level addition for mashed potatoes. The ingredient gives the dish a spicy kick.
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Melted Butter Is The Key To Moist Coffee Cake
To achieve a moist, decadent coffee cake with the texture of your dreams, melted butter is the key to make it happen. Here's how to try it at home.
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The Easiest Trick To Add New Life To Canned Enchilada Sauce
Canned enchilada sauce can be convenient, but it noticeably lacks in overall taste and texture. Thankfully, there are several simple ways to improve it.
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When Life Gives You Canned Corn, Make Esquite
Easy to make from just canned corn, esquite is served in a bowl and eaten with a spoon, making it a perfect on-the-go snack for taking with you wherever you go.
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