Homemade Sorbet In An Edible(ish) Lemon Cup Is The Perfect Summer Dessert
With just three ingredients and five minutes of your time, you can whip up a cool treat to beat the summer heat. This fruit sorbet is all-natural too.
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12 Hacks That Will Change The Way You Eat Watermelon
Watermelons are a healthy and refreshing snack that many eat right off the rind, but you should try some new hacks when eating this versatile fruit.
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Your Next Limoncello Spritz Deserves A Scoop Of Ice Cream
A harmonious marriage between limoncello, sorbet, and the effervescent embrace of prosecco, this unique cocktail will take your spritz to new heights.
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A Lion's Mane Mushroom Is The Key To Your Next Go-To Vegan Steak
If you're vegan but want to try a steak, then you might want to consider making one with lion's mane.
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14 Picnic Mistakes Everyone Makes
Everyone makes picnic mistakes, but some can be more serious than others. Before your next picnic, make sure it's safe and enjoyable by following these tips.
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Pedialyte Ice Pops Are The Perfect Cure For Summer Dehydration (And Hangovers)
Although Pedialyte may be seen as a children's product, it's also a great way to cure dehydration and hangovers in adults.
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The Steak Cooking Method You Should Try On Chicken
There are plenty of guides exploring all the ways to cook steak, but one popular technique works just as well for poultry - and you should probably try it.
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The One Ingredient Miranda Lambert Swears By In Any Dish
Although it's a humble, affordable ingredient, dry ranch seasoning can bring a burst of flavor to anyone's kitchen, even Miranda Lambert's.
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A McDonald's Ketchup Cup Hack Has Customers Scratching Their Heads
Have you ever dined in at McDonald's and filled those little white cups with ketchup, or maybe even a few? Turns out, they don't have to stay that little.
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The Baking Staple That Helps Thicken Runny Mashed Potatoes
If you've got runny, watery mashed potatoes, don't despair: A common baking staple can help thicken your mash before it becomes a textural nightmare.
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For More Tender Tacos, Use Chicken Thighs
If your tacos come out dry or have less flavor when you use chicken breasts as the main protein, then consider switching to chicken thighs for more tender meat.
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Apparently, You Can Quickly Defrost Steak With Two Pans
Although microwave ovens are convenient, they're not great for thawing steak. Placing the meat between two metal pans is a better, safer option.
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The Biggest Mistakes Everyone Makes With Homemade Flour Tortillas
If you tried making fresh tortillas at home, you may have run into some problems. A few chefs offer tips for mastering this essential part of Mexican cuisine.
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Street Food Stands In China Know How To Do Breakfast Right
A Chinese crepe filled with egg, cilantro, green onion, garlic, red bean paste, and fried dough is breakfast done right.
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How To Get More Flavor From Your Coffee Pods & Other Keurig Hacks
Keurigs are popular for coffee drinkers who want convenience, but there's some hacks you can learn to get more flavor from your coffee pods.
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How Canned Cream Of Chicken Soup And A Ramen Packet Elevate Lunch
You can elevate your basic instant ramen lunch with a little bit of canned cream of chicken soup for a creamy, flavorful, and more substantial meal. Here's how.
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The Viral Croissant And Custard Lava Cake Is The Perfect Dessert Mashup
Visitors can't get enough of the unique, custard-filled croissant lava cakes from the Taiwanese bakery, Hazukido.
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Your Aperol Spritz Is Craving A Frozen Twist
This Aperol spritz recipe calls for the usual suspects, along with the addition of frozen mango and freshly squeezed orange juice.
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Oeuf Mayo Is The French Twist To Eating Hard-Boiled Eggs
Oeuf mayo (egg mayo) is a traditional French bistro hors d'oeuvre consisting of halved hard-boiled eggs that are generously topped with mayo.
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Chicken Skin Chips Are The Savory Snack You're Missing
Thanks to TikTok, we can see how easy it is to make chicken chips at home, which is as simple as buying skin-on chicken thighs at the grocery store.
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You Should Be Experimenting With Your Hot Pot Sauce
Many hot pot restaurants have begun offering buffet-style condiment bars, allowing diners to get creative and hopefully make the dipping sauce of their dreams.
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The Viral TikTok Hack That Gets Every Last Bit Out Of Canned Tomato Paste
If you're struggling to get the last bit out of the can, here's the viral TikTok hack that gets every last bit out of canned tomato paste.
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Apparently, An Ice Cube Is The Key To Reheating Fried Chicken
If you've ever microwaved fried chicken and ended up with a dry, rubbery lump of meat, a simple ice cube might be the savior you never knew existed.
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The Baking Ingredient That's Actually A Banging Steak Seasoning
If you're looking to get the perfect sear on your steak, you should consider using this baking ingredient.
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Ditch The Graham Crackers For An Oreo When Making S'mores
The classic s'more is a campfire classic. Although it's perfect as it is, swapping out some ingredients takes the sticky snack to new heights.
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The Costco Meal That Fans Love Adding To Their Dinner Rotation
Convenient and surprisingly delicious Costco's Kirkland Signature Salmon Milano with Basil Pesto Butter is making waves with home cooks and celebrities.
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The Salt Alternative You Should Be Using To Season Steak
In certain circumstances, bouillon can be good as gold. One of those instances involves using it to season steak.
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