How A Muffin Tin Can Easily Make Whimsically Edible Cookie Cups
Why bake cookies the regular way when you can shape them into cute little cups to fill with milk? The only tool required is your handy muffin tin.
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The Proper Water-To-Whiskey Ratio, According To Science
Where is the line between adding water to your whiskey and watering it down too much? Researchers decided to tackle that question and found an answer.
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Transform Your Leftover Mashed Potatoes Into Buttery Biscuits
Believe it or not, you can transform basic leftover mashed potatoes into buttery, flaky biscuits -- and a wealth of other easy recipes to give them new life.
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What Counts As Halal Meat, Explained
When it comes to meat, going halal means steering clear of any forbidden cuts (like the hindquarters) or pork, and it requires special preparation.
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Your Grilled Cheese Sandwich Needs A Texas Twist
The customization options for this Texas Toast grilled cheese sandwich are truly numerous, and best of all, you don't even have to butter the bread first.
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You Should Give Your PB&J Sandwich The Grilled Cheese Treatment
If you want to put a spin on the classic peanut butter and jelly sandwich, then you should consider grilling it.
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The Key Sign Of A Good Recipe Is All In The Details
A single cook in possession of good ingredients must be in want of a recipe. The problem lies in determining exactly what makes a recipe good.
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The Salty Ingredient Alton Brown Uses To Add Smokiness To Grill-Less Barbecue
Alton Brown has a solution for any food conundrum. Can't grill, but still want that distinctive smoky taste? The Food Network celeb has a flavorful fix.
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12 Mistakes Everyone Makes With Tequila
Tequila is a popular spirit that has deep historical roots in Mexico. Now a staple in bars worldwide, it's more than just a liquor to add to your margarita.
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All The Ways You Should Be Using Powdered Eggs
Most cooks don't consider adding powdered eggs to their recipes. With a long shelf life and plenty of nutrition, powdered eggs can be a great kitchen staple.
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The Case Against Recorking Your Bottle Of Wine
After pouring a glass of wine, the temptation to simply pop the cork back in can be strong. However, there's reason to avoid storing leftover wine this way.
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The Reason Espresso Machines Are So Expensive
Espresso machines are pricier than even the most expensive coffee machines because of the premium production costs involved with a divine shot of espresso.
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Cabbage Steaks Are The Wonderfully Charred Way To Eat A Salad
Cut into large wedges and grilled in oil or butter, or a combo of the two, cabbage steaks are the new smoky vegetable star of the dinner table.
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You Should Be Frying Canned Green Beans More Often
Take your canned green beans up a notch come meal time and try frying them. The convenience-in-a-can combines with the fried flavor for a delicious dish.
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The Crunchy Snack You Should Be Topping Eggs With
If you're a fan of "The Bear," you should consider this tip -- featured in Season 2, Episode 9 -- which will add some crunch to your omelet: potato chips.
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We Tried To Make Chicken Cordon Bleu With A $12 Aldi Shopping Budget
Just because chicken cordon bleu sounds like a fancy entrée doesn't mean you've got to break the bank to put it together.
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Mistakes Everyone Makes When Cooking Cube Steak
If you're looking for a quick and easy dinner, cube steak fits the bill. Be sure to avoid these common mistakes to guarantee a satisfying meal.
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Why You Should Pour Boiling Water Over Pork
Not only does pouring boiling water over the pork contribute to achieving excellent crackling, but it also enhances the overall flavor and texture of the dish.
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Wagyu Beef Tallow Is The Perfect Addition To Smoked Brisket
Even if you've found the sweet spot of time, temperature, and seasoning, we think Wagyu beef tallow is the perfect addition to your smoked brisket recipe.
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Mistakes Everyone Makes With Condiments
We don't think about condiments very often, but we definitely should. They add flavor and texture, and there's basically a million different kinds.
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Oshinko Is The Pickled Veggie You Should Roll Into Vegetarian Sushi
As it relates to sushi, oshinko rolls use the yellow-colored pickled daikon radish and is a surprisingly complete bite of food that's perfect for vegetarians.
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Joanna Gaines' Chicken Lasagna Is An Alfredo Lover's Paradise
A chicken lasagna recipe featured in Joanna Gaines' new cookbook is something you don't want to miss out on if you love Alfredo sauce.
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We Finally Know The Reason Soy Sauce Bottles Have 2 Spouts
Ever wonder why soy sauce bottles have two spouts when you only pour from one? We finally know the reason why, but not everybody's a fan of it.
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Brioche Bread Gives New Life To Ice Cream Sandwiches
Do you want to try an ice cream sandwich like no other? Consider adding brioche bread for an Italian favorite.
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The Easy Way To De-Pan Cakes Without Creating A Broken Mess
Thanks to a TikTok creator, there's an easy way to de-pan cakes without creating a broken mess. If you hate ruining your pristine cake surface, this is for you.
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Stop Throwing Out Your Garlic Peels
Stop throwing out your garlic peels! Making stock from garlic peels is a great way to minimize food waste and elevate the flavors in your dishes.
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Big Mistakes Everyone Makes With George Foreman Grills
The George Foreman Grill was created to make grilling easier, but many people make mistakes while using it. Avoid these errors so you don't ruin your next meal.
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