For More Tender Tacos, Use Chicken Thighs
If your tacos come out dry or have less flavor when you use chicken breasts as the main protein, then consider switching to chicken thighs for more tender meat.
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Apparently, You Can Quickly Defrost Steak With Two Pans
Although microwave ovens are convenient, they're not great for thawing steak. Placing the meat between two metal pans is a better, safer option.
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The Biggest Mistakes Everyone Makes With Homemade Flour Tortillas
If you tried making fresh tortillas at home, you may have run into some problems. A few chefs offer tips for mastering this essential part of Mexican cuisine.
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Street Food Stands In China Know How To Do Breakfast Right
A Chinese crepe filled with egg, cilantro, green onion, garlic, red bean paste, and fried dough is breakfast done right.
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How To Get More Flavor From Your Coffee Pods & Other Keurig Hacks
Keurigs are popular for coffee drinkers who want convenience, but there's some hacks you can learn to get more flavor from your coffee pods.
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How Canned Cream Of Chicken Soup And A Ramen Packet Elevate Lunch
You can elevate your basic instant ramen lunch with a little bit of canned cream of chicken soup for a creamy, flavorful, and more substantial meal. Here's how.
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The Viral Croissant And Custard Lava Cake Is The Perfect Dessert Mashup
Visitors can't get enough of the unique, custard-filled croissant lava cakes from the Taiwanese bakery, Hazukido.
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Your Aperol Spritz Is Craving A Frozen Twist
This Aperol spritz recipe calls for the usual suspects, along with the addition of frozen mango and freshly squeezed orange juice.
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Oeuf Mayo Is The French Twist To Eating Hard-Boiled Eggs
Oeuf mayo (egg mayo) is a traditional French bistro hors d'oeuvre consisting of halved hard-boiled eggs that are generously topped with mayo.
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Chicken Skin Chips Are The Savory Snack You're Missing
Thanks to TikTok, we can see how easy it is to make chicken chips at home, which is as simple as buying skin-on chicken thighs at the grocery store.
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You Should Be Experimenting With Your Hot Pot Sauce
Many hot pot restaurants have begun offering buffet-style condiment bars, allowing diners to get creative and hopefully make the dipping sauce of their dreams.
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The Viral TikTok Hack That Gets Every Last Bit Out Of Canned Tomato Paste
If you're struggling to get the last bit out of the can, here's the viral TikTok hack that gets every last bit out of canned tomato paste.
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Apparently, An Ice Cube Is The Key To Reheating Fried Chicken
If you've ever microwaved fried chicken and ended up with a dry, rubbery lump of meat, a simple ice cube might be the savior you never knew existed.
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The Baking Ingredient That's Actually A Banging Steak Seasoning
If you're looking to get the perfect sear on your steak, you should consider using this baking ingredient.
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Ditch The Graham Crackers For An Oreo When Making S'mores
The classic s'more is a campfire classic. Although it's perfect as it is, swapping out some ingredients takes the sticky snack to new heights.
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The Costco Meal That Fans Love Adding To Their Dinner Rotation
Convenient and surprisingly delicious Costco's Kirkland Signature Salmon Milano with Basil Pesto Butter is making waves with home cooks and celebrities.
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The Salt Alternative You Should Be Using To Season Steak
In certain circumstances, bouillon can be good as gold. One of those instances involves using it to season steak.
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Pizza Chicken Is The Crustless Creation To Add Pizzazz To Dinner
Thanks to a Tik Tok video, we now know how easy it is to substitute a chicken breast as the crust if you're craving pizza, but can't eat the crust.
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Wagyu Beef Tallow Is The Perfect Alternative To Bacon Fat
If you're used to cooking with leftover bacon grease, you'll surely be interested in exploring this cleaner, meatier, longer-lasting cooking fat.
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The McDonald's Milk Tea Hack Puts Coffee Creamer To Shame
We have to rely on creative menu hacks to achieve our milk tea goals at the Golden Arches - that is, if its ice cream machine isn't famously broken.
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Your Potato Salad Is Missing A Stalky Summer Vegetable
Crunchy, tart rhubarb isn't inherently sweet, and just a little bit of this summery stalk can really liven up your usual potato salad routine.
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How To Rescue Leftover Chicken Skin
The best way to revive leftover chicken skin is to reintroduce heat back into the equation. You can pan-fry or air fry - either way you'll get a crispy treat.
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Brazilian Carrot Cake Is A Cozy Dessert Topped With Chocolate Frosting
Traditional carrot cake and Brazil's bolo de cenoura may share many ingredients but differ in distinct ways, such as the latter's brigadeiro chocolate frosting.
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Drinks Expert Explains Exactly How To Use Yuzu For Your Summer Cocktails
Drinks expert Giuseppe Santochirico explains exactly how to use yuzu for your summer cocktails. This citrus fruit's unique flavor profile is a game-changer.
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The Buttery Addition That Will Elevate Your Sad Frozen Pizza
One way to add more flavor to your sad frozen pizza is to gather some extra ingredients to prepare a simple garlic butter recipe.
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Canned Potatoes Are The Ideal Solution To Stress-Free Side Dishes
When it comes to preparing hassle-free meals, finding easy and time-saving solutions can be a game-changer. That's where canned potatoes come in.
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Thawing Frozen Fish In Milk Is An Underrated Flavor Booster
Thawing frozen fish in milk is an underrated flavor booster. It can completely change your fish.
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