Tips

Your Tuna Salad Deserves High-Quality Ingredients

If you're making tuna salad, don't cheap out on the ingredients. Consider get the best of the best for your meal.

By Colin McCandless Read More

The Trick To Rescue Your Mushy Rice

Mushy rice doesn't have to be a kitchen disaster. There are several ways to salvage those soggy grains and restore them to their former (and firmer) glory.

By Brynna Standen Read More

Making Icebox Cake Without Nabisco's Sadly Discontinued Chocolate Wafers

Icebox cakes may never be the same without Nabisco's chocolate wafers. But forlorn mouths might smile again, thanks to other cool cakes on these cold cakes.

By Maria Scinto Read More

Pickled Walnuts Are The Missing Link On Your Charcuterie Board

Not only are pickled walnuts very nutritious and healthy for you, they can add a new savory flavor and texture to your charcuterie board at your next party.

By Colin McCandless Read More

How To Cook Any Chicken Dish In High Altitudes

High altitude living means there are adjustments you need to make when cooking chicken, particularly using moist heat cooking methods like poaching or braising.

By Jess Jeziorowski Read More

How To Transform Dull Canned Vegetables Into Fantastic Fritters

Canned vegetable don't have to be boring, heat-and-eat side dishes. With a little ingenuity, you can transform them into delicious crispy fritters.

By Samantha Sied Read More

Mistakes Everyone Makes When Marinating Chicken

Marinating chicken can produce meat that’s full of flavor, but there are some common mistakes everyone makes along the way. Here’s how to avoid them.

By Anita Surewicz Read More

The Easy Cake Box Hack For Transporting Overly Tall Creations

You've baked and decorated a beautiful (and very tall) cake, but the stress isn't over yet. This tip will help you deliver your creation perfectly.

By Kyle Xavier Read More

Foods You Should Eat If You Are Dehydrated

By Lily McElveen Read More

All The Ways You Can Make Leftover Hamburgers Sparkle, Ranked

So you've made too many patties for the cook-out. Instead of eating burgers for the next week, we've ranked the best ways to make leftover burger meat sparkle.

By Lily McElveen Read More

Pizza Bombs Are The Viral Meal Filled With Epic Cheese Pulls

Thanks to TikTok, pizza bombs are a new viral meal filled with the most epic cheese pulls. Even better, you can easily customize them to suit your tastes.

By Erin Metz Read More

Canned Ingredients That Will Completely Upgrade Your Frozen Pizza

Wondering if there's something in your cupboard that can kick a bland frozen pizza up a notch? Spoiler alert: You probably have multiple extra topping options.

By Amy Bell Read More

Melting Marshmallows On The Stove? Go Low And Slow

Do you need to use marshmallows for a recipe, but you're unsure how to melt them on the stove? Here's how to do it.

By Amberly Mckee Read More

Toast These Ingredients For An Elevated Carrot Cake

Everyone has their own tips and tricks for carrot cake. Here are the extra steps you should be taking to make the flavor and spice of your cake pop.

By Jess Jeziorowski Read More

Canned Crescent Rolls Don't Have To Be An Appetizer Afterthought

Canned crescent rolls don't have to be an appetizer afterthought. You can use them for lunches, dinners, and desserts.

By Amberly Mckee Read More

Pancake Bread Is The Easiest Way To Elevate Breakfast Sandwiches

If you're a fan of pancakes, why not try pancake bread and make one of these breakfast sandwiches?

By Samantha Sied Read More

The Viral Toaster Hack That Gives Breakfast Sandwiches A Cheesy Twist

With the right hack, the humble toaster can help create a breakfast sandwich that some might even call the best thing since sliced, toasted bread.

By Justina Huddleston Read More

For Crispy Chicken Thighs, Maybe Skimp On The Oil

When trying to achieve crispy chicken thighs, you might think that covering them in oil will give you a leg up. But in this case, less is more.

By Maria Scinto Read More

Mistakes Everyone Makes When Using A Meat Thermometer

One handy kitchen tool that every home chef needs is a meat thermometer. We've rounded up some tips to help ensure you know how to use it correctly.

By Rachel Welch Read More

How Is Ketchup Really Made?

A bottle of ketchup can be found in almost every U.S. home. But do you know what goes into making that tomato-based condiment that gets put on so many foods?

By Adam Swierk Read More

Canned Chipotles Are All You Need To Spice Up A Bland PB&J

For an adult twist on a classic childhood lunch staple, canned chipotles are all you need to spice up that bland, basic PB&J. Here's how to do it.

By Brynna Standen Read More

Roasting Vegetables In A Casserole Dish Is A Steamy Disaster

Roasting vegetables may seem straightforward, but there's one thing you should do to avoid a mushy disaster: Never use a casserole dish to roast your veggies.

By Jonathan Garcia Read More

The Foil Trick For Making Perfectly Shaped Cookie Cakes

Anyone who's baked cookies knows they can swell in the over. This can can be even worse with cookie cakes. A simple hack can solves the blob problem.

By Amanda Mullen Read More

27 Best Dishes To Make For A Summertime Picnic

Choose the tastes that work best for your occasion, whether you're celebrating a special moment or just making the most of the blue skies ahead.

By Steven Luna Read More

Jammy Egg Salad Will Revolutionize Your Lunch Game

The yolk-heavy, creamy texture of a jammy egg salad will revolutionize your lunch game. We think it might completely change how you perceive egg salad too.

By Jonathan Garcia Read More

Breakfast Bao Buns Are The Best Bitesize Sandwich For Breakfast

If you want to make a breakfast sandwich with a twist, consider incorporating bao buns.

By Allison Lindsey Read More

The Best Ways To Melt Chocolate

Here are the best methods and tricks for melting chocolate, whether you're making cake pops, pretzels, molds, cocoa bombs, or dip for strawberries.

By Anita Surewicz Read More