The Easy Oven Cleaner Hack To Remove Stains From Your Dutch Oven
Stains on the bottom of your beautiful enameled Dutch oven are typical, but it is possible to easily get your cookware looking like new with oven cleaner.
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The Key To A Creamy Vegan Sauce Or Dressing Is Already In Your Fridge
The key to creating a decadent, creamy vegan sauce or dressing is probably already in your fridge -- and it's not a milk alternative, either. Here's our secret.
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Turn Canned Biscuits Into No-Knead Monkey Bread
Making a basic monkey bread is pretty easy, as long as you have a bundt or tube pan, a can of biscuits, and some pantry staples.
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Give Leftover Birthday Cake New Life With This Strawberry Shortcake-Inspired Tip
Do you have some leftover birthday cake? Why not transform it into some strawberry shortcake?
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Yes, Your Beloved Air Fryer Can Even Cook Up Sandwiches
Air fryers can be used to cook a variety of meals, but have you ever thought about using one to help cook a sandwich?
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How Funeral Sandwiches Became A Southern Staple At Any Get Together
The main selling point of funeral sandwiches is that they are easy to whip up for a crowd, plus the ingredients are nothing fancy and not too expensive.
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The Best Celebrity-Made Egg Dishes We Could Find
There are infinite ways to make an egg - and many celebrity chefs have made their mark by finding unique methods of cooking this humble ingredient.
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Sauce Boards Are A Chaotic But Flavorful Alternative For Easy Dipping
To step up your appetizer game, sauce boards offer a chaotic but flavorful alternative for easy dipping that will satisfy a crowd. Here's how to make them.
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The Water Trick You Shouldn't Skip When Frying Chicken
Whether you're working with thighs, drumsticks, or quarters, pre-boiling ensures your fried chicken is cooked all the way through while also saving you time.
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Stop Throwing Away Your Juiced Citrus Peels
Saving your juiced citrus peels can result in a sweet, fresh simple syrup thoroughly imbued with intense citrus flavor with all sorts of great uses.
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Even Spam Needs Space In The Pan To Cook
Spam is more popular than ever - and when the satisfyingly savory meat is given the same care in the pan as any other protein, it becomes perfectly crispy.
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The Crucial Reason You Should Be Eating Walnuts Every Day
Walnuts contain so many health benefits that many nutritionists have even begun calling walnuts the newest superfood.
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Top Scrambled Eggs With Truffle For An Ultra Luxurious Breakfast
Earthy and rare, truffles add an element of opulence to any dish. However, you may be surprised that the luxurious fungi can liven this breakfast staple.
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Why You Should Be Using A Pop Tab To Pour Canned Soda
One TikToker showed that, by adjusting the pop tab to point upward, you can turn the soda can upside down in a glass and pour without any overflow.
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The Absolute Best Bread To Use For Steak Sandwiches
For an excellent steak sandwich, ciabatta provides the perfect combo of sturdy shell and soft center - it's easy to eat and an exceptional sauce sponge.
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The Tip For The Tastiest Chocolate Chip Cookies Is All In The Pan
Using this unique, slightly-violent technique will score you nice waves of texture, prevent your cookies from becoming too dense, and reveal a gooey center.
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Gatorade Cocktails Are The Perfect Party Combo To Stay Hydrated
Sure, it makes sense to alternate boozy drinks with glasses of water to avoid a hangover, but what about mixing Gatorade and liquor to make Gatorade cocktails?
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Homemade Sorbet In An Edible(ish) Lemon Cup Is The Perfect Summer Dessert
With just three ingredients and five minutes of your time, you can whip up a cool treat to beat the summer heat. This fruit sorbet is all-natural too.
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12 Hacks That Will Change The Way You Eat Watermelon
Watermelons are a healthy and refreshing snack that many eat right off the rind, but you should try some new hacks when eating this versatile fruit.
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Your Next Limoncello Spritz Deserves A Scoop Of Ice Cream
A harmonious marriage between limoncello, sorbet, and the effervescent embrace of prosecco, this unique cocktail will take your spritz to new heights.
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A Lion's Mane Mushroom Is The Key To Your Next Go-To Vegan Steak
If you're vegan but want to try a steak, then you might want to consider making one with lion's mane.
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14 Picnic Mistakes Everyone Makes
Everyone makes picnic mistakes, but some can be more serious than others. Before your next picnic, make sure it's safe and enjoyable by following these tips.
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Pedialyte Ice Pops Are The Perfect Cure For Summer Dehydration (And Hangovers)
Although Pedialyte may be seen as a children's product, it's also a great way to cure dehydration and hangovers in adults.
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The Steak Cooking Method You Should Try On Chicken
There are plenty of guides exploring all the ways to cook steak, but one popular technique works just as well for poultry - and you should probably try it.
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The One Ingredient Miranda Lambert Swears By In Any Dish
Although it's a humble, affordable ingredient, dry ranch seasoning can bring a burst of flavor to anyone's kitchen, even Miranda Lambert's.
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A McDonald's Ketchup Cup Hack Has Customers Scratching Their Heads
Have you ever dined in at McDonald's and filled those little white cups with ketchup, or maybe even a few? Turns out, they don't have to stay that little.
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The Baking Staple That Helps Thicken Runny Mashed Potatoes
If you've got runny, watery mashed potatoes, don't despair: A common baking staple can help thicken your mash before it becomes a textural nightmare.
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