All The Ways You Should Be Using Powdered Eggs
Most cooks don't consider adding powdered eggs to their recipes. With a long shelf life and plenty of nutrition, powdered eggs can be a great kitchen staple.
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The Case Against Recorking Your Bottle Of Wine
After pouring a glass of wine, the temptation to simply pop the cork back in can be strong. However, there's reason to avoid storing leftover wine this way.
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The Reason Espresso Machines Are So Expensive
Espresso machines are pricier than even the most expensive coffee machines because of the premium production costs involved with a divine shot of espresso.
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Cabbage Steaks Are The Wonderfully Charred Way To Eat A Salad
Cut into large wedges and grilled in oil or butter, or a combo of the two, cabbage steaks are the new smoky vegetable star of the dinner table.
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You Should Be Frying Canned Green Beans More Often
Take your canned green beans up a notch come meal time and try frying them. The convenience-in-a-can combines with the fried flavor for a delicious dish.
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The Crunchy Snack You Should Be Topping Eggs With
If you're a fan of "The Bear," you should consider this tip -- featured in Season 2, Episode 9 -- which will add some crunch to your omelet: potato chips.
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We Tried To Make Chicken Cordon Bleu With A $12 Aldi Shopping Budget
Just because chicken cordon bleu sounds like a fancy entrée doesn't mean you've got to break the bank to put it together.
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Mistakes Everyone Makes When Cooking Cube Steak
If you're looking for a quick and easy dinner, cube steak fits the bill. Be sure to avoid these common mistakes to guarantee a satisfying meal.
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Why You Should Pour Boiling Water Over Pork
Not only does pouring boiling water over the pork contribute to achieving excellent crackling, but it also enhances the overall flavor and texture of the dish.
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Wagyu Beef Tallow Is The Perfect Addition To Smoked Brisket
Even if you've found the sweet spot of time, temperature, and seasoning, we think Wagyu beef tallow is the perfect addition to your smoked brisket recipe.
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Mistakes Everyone Makes With Condiments
We don't think about condiments very often, but we definitely should. They add flavor and texture, and there's basically a million different kinds.
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Oshinko Is The Pickled Veggie You Should Roll Into Vegetarian Sushi
As it relates to sushi, oshinko rolls use the yellow-colored pickled daikon radish and is a surprisingly complete bite of food that's perfect for vegetarians.
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Joanna Gaines' Chicken Lasagna Is An Alfredo Lover's Paradise
A chicken lasagna recipe featured in Joanna Gaines' new cookbook is something you don't want to miss out on if you love Alfredo sauce.
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We Finally Know The Reason Soy Sauce Bottles Have 2 Spouts
Ever wonder why soy sauce bottles have two spouts when you only pour from one? We finally know the reason why, but not everybody's a fan of it.
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Brioche Bread Gives New Life To Ice Cream Sandwiches
Do you want to try an ice cream sandwich like no other? Consider adding brioche bread for an Italian favorite.
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The Easy Way To De-Pan Cakes Without Creating A Broken Mess
Thanks to a TikTok creator, there's an easy way to de-pan cakes without creating a broken mess. If you hate ruining your pristine cake surface, this is for you.
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Stop Throwing Out Your Garlic Peels
Stop throwing out your garlic peels! Making stock from garlic peels is a great way to minimize food waste and elevate the flavors in your dishes.
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Big Mistakes Everyone Makes With George Foreman Grills
The George Foreman Grill was created to make grilling easier, but many people make mistakes while using it. Avoid these errors so you don't ruin your next meal.
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The Key To Easy Homemade Ice Cream Cake May Already Be In Your Freezer
Surprisingly, the key to crafting the easiest homemade ice cream cake is a handy freezer staple -- the ever-versatile ice cream sandwich.
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What To Do If You Accidentally Cut An Unripe Avocado
If you find yourself with an unripe avocado that you accidentally cut open, there are a few tricks that can still save the fruit.
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How To Pair Fast Food And Wine Like A Sophisticated Sommelier
If you want to upscale your tasty fast fool meal, try pairing it with a wine. Read what wines go best with some of the more popular fast food dishes.
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The Ultimate Guide To Nut Butters
These days, the nut butter industry no longer begins and ends with peanuts. If shoppers need help telling a chestnut from a pine nut, we've got the scoops.
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Joanna Gaines' Simple Method For De-Stemming Strawberries
Joanna Gaines loves fresh fruit and vegetables. When it comes to strawberries, here's how she deals with the stem.
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Why You Should Pour Boiling Water Over Tofu
Many insist on pressing the tofu but that can have inconsistent results. The more effective method is to use boiling salted water to remove the extra moisture.
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The Vinegar Chilling Step You Shouldn't Skip When Making Fried Chicken
For the crispiest fried chicken, there's a vinegar chilling step you shouldn't skip. Think about it: No crumbly breading that falls off when you take a bite.
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The Mess-Free Pancake Syrup Hack That Makes Breakfast Sweeter
Thanks to a social media trend, there's a mess-free pancake syrup hack that makes breakfast even sweeter. Suddenly, your morning clean-up became a breeze.
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How A Salty Spritz Can Transform Home-Cooked Steaks
If you've ever over-salted meat, you may wonder if there's a better solution for seasoning -- and there is. A salty spritz can transform home-cooked steaks.
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