The Secrets Behind Linda Skeens' Blue Ribbon Recipes
Linda Skeens became a public figure after a series of wines at a county fair. Discover her tips and tricks to achieving her tastiest recipes.
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Make Scrambled Eggs Even Better With Umami-Packed Miso Paste
It turns out you can make a good thing even better. Try adding some umami-packed miso paste to your next breakfast scramble and listen to your tastebuds sing.
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Ditch The Board – Put Cheese And Charcuterie On A Slab Of Bread
Next time you're looking to really wow your guests, try switching the plain wood of your charcuterie board to something edible, like focaccia bread.
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Pizza Bundt Cake Is The Savory Monkey Bread Twist You Should Try
This cheesy, savory riff on pull-apart monkey bread has a soft and gooey texture and plenty of crispy toasted cheese bits at the edges, too.
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30 Best Sweet Potato Recipes
Sweet potatoes are such a versatile vegetable. We've rounded up our best recipes, so whether you're in the mood for sweet or savory, we've got you covered.
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You Should Give Canned Baked Beans A Tex-Mex Twist
Canned baked beans deserve more opportunities to highlight their versatility. Are you stuck on how to season them? Give canned baked beans a Tex-Mex twist.
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Mistakes Everyone Makes When Infusing Water
Infusing water with fruit, herbs, and veggies can be a great alternative to sugary drinks. It's easy to make simple mistakes, leading to unsatisfying results.
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Watermelon Fries Are The Fruity TikTok Trend We Didn't Know We Wanted
If you're eating watermelon, why not try this TikTok viral twist? You can create your own watermelon fries for snacking while you are on the go.
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Why Tofu Always Tastes Better At A Restaurant
Many tofu lovers who try to make restaurant-quality tofu at home wind up disappointed. But you can learn some tricks from chefs to make tofu crispy and savory.
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The Golden Ratio For Infusing Your Own Flavored Liquor At Home
Livening up your liquor with a delicious infusion of herbs, fruits or peppers is fun, but there's a science to attaining just the right flavor.
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The Secret(ish) Ingredient That Makes Store-Bought Hummus Taste Better
If you want to give your store-bought hummus a much needed lift, consider adding olive oil into the mix. It will give your hummus a flavor boost.
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The Citrusy Hack That Quickly Thaws Frozen Chicken Without A Microwave
If you want to quickly thaw chicken without a microwave, then consider breaking out a lemon. This citrusy hack can work wonders for those who are in a rush.
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Andrew Zimmern's Favorite Ways To Prepare Baby Eels
Baby eels, or angulas, is a classic Spanish tapas delicacy. Famous Chef, Andrew Zimmern, talks about his favorite ways to prepare baby eels.
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Mistakes Everyone Makes With Soda Machines
Mixing homemade soda can be a worthwhile hobby, but to avert disaster and despair, follow these guidelines and learn from the mistakes of others.
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Why You Should Pair Your Next Martini With Caviar
In an interview with Amanda Davenport of Noisette, she gives advice on why you should pair a martini with caviar and what other spirits go well with fish roe.
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Your Favorite Summery Fruits Belong In Pasta Sauce
We think your favorite summery fruits belong in pasta sauce. But don't stop there -- you can add fruit to pasta dishes (hot or cold) too. Here's how to do it.
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The Internet Can't Agree On The Best Way To Remove Eggs From The Carton
What's the best way to remove eggs from the carton? While many probably haven't thought about it, some on the internet are debating the best approach.
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You Should Be Adding Pesto To Jarred Alfredo Sauce
Alfredo sauce is creamy and delicious -- but can be a bit heavy. We think you should be adding pesto to your favorite jarred Alfredo for a flavorful twist.
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Turn Canned Crescent Rolls Into A Breakfast Delight With Your Waffle Maker
Once your canned crescent rolls become flat and crispy with the help of a waffle iron, they become the perfect vessel for sweet and savory toppings.
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The Most Delicious Way To Cook Swordfish Steak
If you're a seafood enthusiast looking for a dish that tantalizes the taste buds, grilled swordfish steak should be at the top of your culinary adventure list.
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Cookie Waffles Are Either Totally Genius Or A Mess Waiting To Happen
Cookie waffles are either a genius idea or a mess just waiting to happen. You be the judge with this TikTok hack.
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Tips For Buying Steaks In Bulk
With inflation, finding ways to stretch that dollar is crucial. If you love steak but need to save, buying in bulk is a great way to keep to a budget.
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The Salt Step You Shouldn't Skip For Crisp Homemade Pickles
When making homemade pickles, there are a lot of considerations to make -- but one specific salt step shouldn't be skipped if you want the crispiest results.
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You Don't Have To Make Pretzels From Scratch If You Have Canned Biscuits
If the soft pretzel craving strikes, don't panic: If you have canned biscuits lying around, you don't have to make pretzels from scratch. Thank us later.
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The Crunchy Fruit Miranda Lambert Adds To Tuna Salad
Inspired by her Nonny's recipe, Miranda Lambert adds a crunchy fruit to her tuna salad recipe -- and we think you should try it out for yourself.
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The Kitchen Utensil That Prevents Pasta Water From Boiling Over
Do you struggle to keep your pasta water under control? It may seem too good to be true, but a common kitchen utensil can prevent pasta water from boiling over.
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We Made Chocolate Deviled Eggs. They Tasted Exactly Like You Would Expect
When we heard about chocolate deviled eggs, we knew we had to try them. We ended up tweaking the recipe from the Ohio Poultry Association and got mixed results.
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