Spice Up Your Cookies And Cream Milkshake With Red Velvet Oreos
With the return of red velvet Oreos, we're already thinking about all the ways to enjoy them. One of our favorites uses them in a cookies and cream milkshake.
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You Should Be Freezing Tapioca Pearls For Easy Boba Tea
Making boba at home can substitute for a pricey drink from a café, but the short shelf life of cooked pearls has been an uncrossable hurdle - until now!
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The Best Fast Food Items To Keep As Leftovers
That half of a McDonald's burger that's been sitting in the fridge since yesterday might have more potential than you realize.
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Tarragon Is The Secret Ingredient That Takes Fries To The Next Level
Want to instantly elevate the taste of your homemade fry recipe, or even a bag of frozen spuds? Simply add a bit of tarragon for a fragrantly delicious twist.
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Why You Need To Grate Butter Before Adding It To Turkey Burgers
Turkey burgers don't need to be dry and boring. Instead, add in a little cold, grated butter for some extra richness and moisture in every bite.
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Turn Your Favorite Hard Cider Into A Punchy Sangria
Looking for a way to spice up a classic sangria recipe? Look no further than your favorite hard cider to add a refreshing twist, perfect for fall weather.
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Pizza Toppings You Should Try For Fall Flavor
If you're looking to add a touch of fall to your next meal, consider all the different toppings - from pumpkin to cranberry to figs - you can put on your pizza.
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Potatoes Are Your Best Friend When It Comes To Vegan Recipes
If you're vegan or just trying to eat more plant-based meals, look no further than satiating and nutritious potatoes as your star ingredient.
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You Should Be Adding Nut Butters To Jarred Salsa. Here's Why
Nut butter in your salsa? What may sound like an unfit pair upon first encounter is actually a winning combo that can level up your jar of store-bought salsa.
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A Tomato Slice Is The Perfectly Edible Egg Ring For Breakfast Sandwiches
To create a perfectly edible egg ring that adds depth and flavor to the humble breakfast sandwich, look no further than a tomato slice. Here's how it works.
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Reasons Your French Press Coffee Tastes Sour
If you love coffee, you've obviously drank a cup of sour coffee. Check out the reasons why does your coffee taste sour when brewing via a French press?
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Make Any Soup Thick And Creamy With A Bit Of Mascarpone Cheese
Good news: Any soup can become thick and creamy with just a little bit of mascarpone cheese. Here's how to make your favorite fall and winter soups shine.
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The Fruit Tray That A Current Costco Employee Swears By For Entertaining
Costco has tons of great buys and their deli is no exception. If you're entertaining, see which fruit tray a current Costco employee swears by.
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Take Leftover Pizza And Freeze It For A Rainy Day
Ordering extra pizza doesn't have to be a burden, and it doesn't need to go to waste. Instead, freeze your additional slices to enjoy at a future date.
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Fish Sauce Is The Missing Ingredient In Your Chicken Noodle Soup
We get it, fish sauce may not be your first go-to when it comes to perfecting your chicken noodle soup. But trust us, it's the one ingredient you need.
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Actually, There's A Correct Way To Open A Bag Of Potato Chips
Everyone loves potato chips. But did you know there's a right way to open a bag of potato chips? This technique will give a better chip eating experience.
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Scrambled Egg Hacks You Need To Know
We rounded up our best scrambled egg hacks, as well as a few different ways to cook creamy and light eggs without adding any additional ingredients.
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Huge Mistakes You're Making With Your Wok
Cooking with a wok isn't like cooking with a pan or skillet, but you don't need to be a professional to make a delicious meal with your wok.
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Don't Serve Tandoori Chicken Without One Of These Side Dishes
Because tandoori chicken is heavily spiced and extra flavorful, it can pack a punch. Don't serve tandoori chicken without these two side dishes.
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Fat Is Your Friend When Making High-Quality Salads
A simple salad doesn't need to leave you unsatisfied. Adding some healthy fats, such as nuts, seeds, or cheese, can help you create a more filling meal.
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14 Mistakes Everyone Makes When Cooking Burgers
You might think you're a burger pro, but chances are you're making at least one of these common grilling mistakes. It's never too late to learn new tricks.
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Use Up Leftover Rotisserie Chicken With These Genius Tricks
Pick up an extra rotisserie chicken at the store and take your leftover game to the next level with these genius ways to use up a leftover rotisserie chicken.
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You're Probably Using The Wrong Knife — Here's Why
Once you break the habit of reaching for the same knife over and over again, you'll wonder why your other ones sat there unused for so long.
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You've Been Using Your Freezer Wrong This Whole Time
While the freezer does help make life easier, there's a good chance you're not freezing your food properly. There are some big mistakes that get overlooked.
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Andrew Zimmern's Method For Perfectly Tender Ribs
Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.
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The Kitchen Tool That Makes Perfect Fried Eggs A Breeze
Love fried eggs, but don't want to deal with the fuss of dirtying a skillet? No problem -- you can cook an egg right in a common kitchen tool.
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The Biggest Mistakes Everyone Makes When Cooking Bacon
From the way you're cooking it to the kind of pan you use, there are all kinds of ways you could be doing your favorite breakfast meat a huge disservice.
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