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Tips

  • Bowl of Caesar salad
    By Madisen Swenson September 2nd, 2023

    Put Down The Spinach! Only Romaine Lettuce Goes In Caesar Salad

    You may be tempted to swap out the romaine lettuce in your Caesar salad for supposedly healthier spinach, but that's a huge mistake for many reasons.

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  • Homemade Chipwich ice cream sandwiches.
    By Naomi Kennedy September 2nd, 2023

    The Viral Ice Cream Sandwich Hack You'll Wish You Knew Sooner

    This homemade ice cream sandwich trick involves placing your favorite pint of ice cream on its side and using a sharp knife to cut it into slices.

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  • prepared pesto with ingredients
    By Nick Pisano September 2nd, 2023

    Ice Cubes Are The Secret Ingredient For Vibrant Pesto

    Most people have a tried-and-true technique for halting the browning process when making pesto, but ice cubes are the secret ingredient you need. Here's why.

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  • pumpkin spice latte in white mug
    By Amberly Mckee September 2nd, 2023

    The Retro, Fruity Liqueur You Should Spike Your Pumpkin Spice Latte With

    Pumpkin spice lattes can be amplified by different alcohols, but one retro, fruity liqueur can create a profile reminiscent of your favorite baked goods.

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  • Deep fryer and nuggets
    By Allen Foster September 2nd, 2023

    You Shouldn't Wait A Whole Year Between Cleaning Your Deep Fryer

    Nothing beats a deep fryer for crispy foods like nuggets and fires. However, this kitchen appliance needs care and maintenance to operate safely.

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  • chocolate chip ice cream sandwiches
    By Rachael Grow September 2nd, 2023

    Halloween Ice Cream Sandwiches Are The Ultimate Party Treat

    Looking to serve your Halloween party guests a treat that even a ghost would refuse to boo? Ice cream sandwiches will do the trick.

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  • pizza topped with candy pieces
    By Colin McCandless September 1st, 2023

    Turn Your Leftover Halloween Candy Into A Delicious Dessert Pizza

    Just because Halloween is over doesn't mean you can't keep things festive and make a post-holiday avalanche of sweetness in the form of a candy pizza.

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  • garlic bread on wooden board
    By Amanda Mullen September 1st, 2023

    Make Garlic Bread The Star Of Your Next Breakfast Sandwich

    Breakfast sandwiches are so easily customizable, it's tough to think of a new spin. Enter garlic bread, which should be the star of your next handheld.

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  • School lunch on table
    By Brianna Corley September 1st, 2023

    Aldi Products That Were Practically Made For School Lunches

    Everyone loves Aldi's prices and selection. Do you know about the Aldi products that were practically made for school lunches? Kids will love these options.

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  • Marinade pouring on beef
    By Emily Monaco September 1st, 2023

    Unique Steak Marinades You Need To Try

    From acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor.

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  • fried squash chips in bowls
    By Courtney Kaleal September 1st, 2023

    When Life Gives You Too Much Summer Squash, Make Chips

    Too much zucchini or yellow squash? The air fryer's rapid circulation of hot air creates a fantastic chip crunch without the need for excessive oil.

    Read More
  • Cans of pumpkin puree
    By Kristen Ordonez September 1st, 2023

    The Most Creative Ways To Use Canned Pumpkin, Ranked

    If you've got some extra canned pumpkin around -- and, really, who doesn't? -- we've got some suggestions for creative ways to put it to good use.

    Read More
  • woman hugs reusable water bottle
    By Brynna Standen September 1st, 2023

    The Best Way To Clean Your Emotional Support Water Bottle

    The sheer quantity of bacteria a water bottle can accumulate over the course of a day is fairly stupefying. Here's how to keep it sanitary.

    Read More
  • mashed potato pizza from 360 Degrees Pizza
    By Ceara Milligan August 31st, 2023

    Mashed Potatoes Are The Unusual Pizza Topping You Need To Try

    While it might sound unconventional -- and maybe even controversial -- mashed potatoes are the unusual pizza topping we think you need to try. Here's why.

    Read More
  • Non-stick pan with oil
    By Courtney Kaleal August 31st, 2023

    The Oil You Should Never Use When Cooking In Ceramic Pans

    Using oil in your ceramic pans can bring a delicious sear and flavor to your food, but using the wrong oil can have dire consequences to the life of your pan.

    Read More
  • pork cooking
    By Samantha Maxwell August 31st, 2023

    Here's How You Can Cook Perfect Pork Every Single Time

    Whether you're cooking pork on the stovetop, on a grill, or in the oven, we have the tips and tricks to make sure your meat comes out perfectly every time.

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  • Fancy corn dogs
    By Allen Foster August 31st, 2023

    The Toaster Tip For Crispy Microwaved Frozen Corn Dogs

    Unfortunately, frozen corn dogs rarely live-up to the ones you get at the carnival. Yet, there is a way to make them better if you employ some extra steps.

    Read More
  • Bowl of fried pork bung
    By Madisen Swenson August 31st, 2023

    Pork Bung Is The Pig Part You Should Start Cooking With

    Are you someone who believes in the philosophy of using each part of the buffalo? Consider using each part of the pig, too, by learning more about pork bung.

    Read More
  • person holding McDonald's bag
    By Hannah Beach August 31st, 2023

    The McDonald's India Brownie Sundae Should Be On The US Menu

    While we think it should be on the menu, unless you live in India, you probably won't get to try McDonald's brownie sundae unless you're prepared to hack it.

    Read More
  • eggs benedict on a white plate
    By Rachel Welch August 31st, 2023

    Underrated Condiments That Elevate Eggs

    Learn how to elevate your breakfast or brunch game with a tantalizing array of condiments that harmonize with the delicate flavors of eggs.

    Read More
  • breakfast platter with eggs, bacon, and tomatoes
    By Erin Metz August 31st, 2023

    Frying Your Eggs In Pickle Juice Unlocks A New Level Of Flavor

    Several hungry TikTok users popularized this hack, and we support it: Frying your eggs is pickle juice unlocks a new level of flavor. Here's why.

    Read More
  • tin of anchovies on plate
    By Allison Lindsey August 31st, 2023

    Anchovies Are The Secret Ingredient For Extra Tasty Garlic Bread

    You know and love garlic bread for its strong umami flavors, so why not amp those notes up with some equally savory and delicious anchovies?

    Read More
  • Tomatoes
    By Colin McCandless August 31st, 2023

    Tomatoes Deserve A Place In Your Morning Smoothies

    If they can work for other chilled drinks, such as tomato juice or a Bloody Mary, perhaps tomatoes also deserve a place in your morning breakfast smoothies.

    Read More
  • red wine and grape soda cocktail
    By Courtney Kaleal August 30th, 2023

    You Should Be Mixing Grape Soda With Your Nightly Glass Of Red Wine

    If your nightly glass of red wine needs jazzing up, we're here to tell you exactly why you should be adding grape soda to make it a cocktail. Yes, really!

    Read More
  • glasses of iced tea
    By Robyn Hunt August 30th, 2023

    Mistakes Everyone Makes When Preparing Iced Tea

    With hot temperatures underway, it's time to sip on a refreshing glass of iced tea. Avoid the common pitfalls to guarantee a delicious brew every time.

    Read More
  • pumpkin Alfredo with fettuccine
    By Madisen Swenson August 30th, 2023

    Your Alfredo Sauce Deserves A Pumpkin Twist

    Whether you prefer your Alfredo scratch-made or from a jar, this classic, comforting sauce deserves a pumpkin twist. Here's how to make it.

    Read More
  • SpongeBob making krabby patty
    By Elliott Pak August 30th, 2023

    SpongeBob Foods We Wish Existed In Real Life

    The cartoon series "SpongeBob SquarePants" offers up lots of make-believe foods available in Bikini Bottom. We explore some of the more memorable ones.

    Read More
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