12 Mistakes Everyone Makes With Lemons
Lemons might seem like a simple enough ingredient, but believe it or not, there are a bunch of ways to mess up this yellow source of tang.
Read MoreLemons might seem like a simple enough ingredient, but believe it or not, there are a bunch of ways to mess up this yellow source of tang.
Read MoreWhile squid ink isn't a common ingredient in most pizza, Japan adds this umami flavor to their pizzas to add a briny taste. Find out how squid ink adds flavor.
Read MoreWhen "The Bachelor" star Rachael Kirkconnell posted a recipe for cucumber salad on TikTok, it became something of a sensation. Here's how to make it at home.
Read MoreWe've all been there: Somehow, someone bought too many pastries and now they're going stale. Croissant chips are the perfect way to use those stale baked goods.
Read MoreAn unexpected, but mighty ingredient to achieve the crispest shards of fried chicken skin is instant potato flakes.
Read MoreCrispy turkey skin is the ultimate way to elevate the popular holiday poultry. The easiest way to crispy results is to pour boiling water over the bird.
Read MoreHomemade mayonnaise is easy to whip up, but many people make mistakes with it just as easily. Anyone can make this popular condiment by learning different tips.
Read MoreWhen used as a marinade, the rich and smoky undertones of whiskey infuse the steak, creating a depth of flavor that traditional marinades can't replicate.
Read MoreWhether you bought a jar to make hummus or you love it so much you want fresh ideas about how to use it, here are unexpected ways for you to use tahini.
Read MoreBagged salads are convenient. However, keeping those delicious greens fresh can be challenge. The simple solution may already be in your pantry.
Read MoreSilicone is a minor kitchen miracle, but maintenance is essential. To get your silicone baking mats their cleanest, bring the heat not abrasive cleaners.
Read MoreThanks to a viral TikTok video, for a no-bake, incredibly simple dessert, you'll only need canned whipped cream, chocolate chips, and butterscotch chips.
Read MoreUsing potato chips as a salty addition in your dishes stimulates culinary exploration and provides just about any food with a unique flavor and texture.
Read MoreThere's more than one way to skin a tomato. But one approach in particular is so cool that it requires a freezer to pull it off.
Read MoreThere's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?
Read MoreWhile many enjoy uncooked imitation crab rolled into sushi, air frying it opens a world of flavor that you can't get from eating it directly from the package.
Read MoreDo you find sprinkling cheese on Lunchables pizzas fun or frustrating? There's a viral hack that makes this process easy, and we sure wish we knew it as kids.
Read MoreMaking a cake pop stand at home can be a piece of, well, cake. Perhaps the best part is that the key to making it might be sitting in your fridge.
Read MoreSwitch up your coffee-drinking routine, and say no to the same old boring lattes with a Coke-infused espresso tonic. It's a cola kick you won't forget!
Read MoreCutting bell peppers isn't exactly a herculean undertaking. But it won't hurt to know an easy way to get the job done.
Read MoreSure, you could eat leftover Buffalo chicken dip with crackers, chips, or fresh veggies -- but you could also turn it into a mouthwatering sandwich. Here's how.
Read MoreCitrus stocks are the new biggie in the bar industry. Find out how to make them and how to incorporate the aromatized liquid in your drinks, food, and home.
Read MoreCondensed milk has an uncanny ability to improve the quality of carnitas. Here's why you should be milking this ingredient for all it's worth.
Read MoreIf you enjoy alcoholic beverages, you know tips to avoid hangovers like keeping hydrated. There are some liquors that are less likely to give you a hangover.
Read MoreMonkey bread is yummy on its own. But when you combine it with savory ingredients, your chunks of doughy goodness reach a whole new level of deliciousness.
Read MoreIt might seem hard to improve upon a culinary classic like the steak sandwich. But garlic bread can rise to the challenge.
Read MoreSandwiches make for great on-the-go meals. But if you aren't careful, you could end up with a soggy mess. Avoid these mistakes for a fresh sandwich every time.
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