How Long Does Cut Watermelon Last In The Fridge?
Watermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).
Read MoreWatermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).
Read MoreFresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.
Read MoreJust because a cake comes from a boxed mix doesn't mean it has to be boring. Elevate your cake to bakery quality with just one canned ingredient.
Read MoreWhen summer arrives, watermelon returns to picnics and gatherings. However, slicing it can be a real hassle. This foolproof method is safe and effective.
Read MoreWe've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
Read MoreNormally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.
Read MoreNot everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.
Read MoreThese food hacks have a delightful twist of humor, ensuring that the art of cooking invariably keeps us enthralled - even while it offers no actual value.
Read MoreDon't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad.
Read MoreMaking marinara sauce may not be complicated, but a few high-quality ingredient swaps can go a long way. Here's how you may be ruining your sauce.
Read MoreMarinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some variation on your plate.
Read MoreCanned sardines are undeniably convenient (and unfairly maligned, flavor-wise), but are they safe to eat straight from the can? We have the answer.
Read MoreFried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.
Read MoreSweet Baby Ray's is a hit with barbecue fans, but there are ways to kick it up a notch. Take your store-bought sauce to the next level with this ingredient.
Read MoreBoxed cake mix is always handy to have on hand, and it's good for more than just cake. Add just two more ingredients to transform it into something new.
Read MoreGiving your steak a great sear doesn't require a culinary degree or a magical cookbook. The key may well be sitting in your pantry right now.
Read MoreWhen you're perusing the canned seafood section of your grocery store, you don't have to stop at tuna. There's another option that's just as versatile.
Read MoreIf you're planning a summer cookout, think twice before tossing frozen seafood on the grill. Trust us! You will regret it. Here's why thawing is important.
Read MoreCanned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!
Read MoreWhether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true.
Read MoreSome weird-looking foods are actually pretty tasty. This particular fish is not only delicious, but it can also help our environment if we eat more of it.
Read MoreRoasted carrots are a great side that deliciously complements everything from chicken to beef. Kick them up a notch with these bold seasonings.
Read MoreWhen Anthony Bourdain revealed his mac and cheese recipe in "Appetites: A Cookbook" in 2016, one ingredient stood out to many pros and amateurs alike.
Read MoreThere are a number of reasons why margaritas from a bar are better than homemade. We chat with experts to find out why that is and how to up your marg game.
Read MoreOvercooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.
Read MoreThe '70s were known for experimentation, and that also included desserts. Take a look at some of the iconic desserts people loved to eat in the 1970s.
Read MoreRather than toss those empty pickle jars into the recycle bin, check out all the different ways you can reuse those glass jars in your kitchen.
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