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Tips

  • Close up on hands cradling a pile of blueberries.
    By Erin Wisti 11 hours ago

    Are Blueberries With White Spots Still Good To Eat?

    When white spots appear on blueberries, people wonder if they are safe to eat. Here are ways to keep blueberries from developing white spots prematurely.

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  • fried salmon patties on plate with fork
    By Stacie Adams 1 day ago

    The Simple Trick For Making Flavor-Packed Salmon Patties Every Time

    If you find that your salmon patties turn out a little bland, don't blame the fish. Instead, use this trick to amp up the flavor with a single ingredient.

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  • canned corned beef on cutting board with knife and fork
    By Stacie Adams 4 days ago

    Why You Should Always Rinse Canned Corned Beef

    Canned corned beef is a versatile staple that is great to keep stocked in your pantry, but you shouldn't skip the key step of rinsing it prior to use.

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  • Halved and grilled zucchini with fresh herbs
    By Brynna Standen 5 days ago

    This One Step Makes All The Difference For Grilled Zucchini

    When you think of grilling, meat usually comes to mind. However, zucchini is a great cookout option, too. This simple prep step makes all the difference.

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  • Cans of various beans
    By Brynna Standen 7 days ago

    The Biggest Mistake Everyone Makes When Cooking With Canned Beans

    Canned beans are a quick and convenient mealtime solution. However, one of the most common errors home cooks make with them isn't always a mistake.

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  • Bowl of fresh strawberries on outdoor table
    By Stacie Adams 8 days ago

    Keep Your Strawberries Fresh Longer With An Easy Cleaning Trick

    It's always wise to rinse off fresh produce before eating, but water alone doesn't always get the job done. Here's how to keep strawberries fresh and clean.

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  • hands twirling fettucine Alfredo onto a fork
    By Lauren Corona 8 days ago

    Why Fettuccine Alfredo Always Tastes Better At An Italian Restaurant

    Italian restaurants that take fettuccine Alfredo seriously don't have a huge secret. They make many small, intentional choices that add up to a delightful dish.

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  • Three cobs of corn in a bot of water.
    By Erin Wisti 9 days ago

    How Long Should You Boil Corn On The Cob For That Ideal Snap And Sweetness?

    Corn on the cob is a great summer dish, but boiling it takes some skill. If you've ever wondered about the perfect cooking time, we have the surprising answer.

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  • guy fieri speaking into microphone, hand raised
    By Nick Pisano 10 days ago

    The Flavor-Boosting Powder Guy Fieri Uses To Upgrade His Meals

    Guy Fieri, the celebrated Mayor of Flavortown, always has a culinary trick up his sleeve. One of his secret flavor-enhancing weapons is this tasty powder.

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  • Hot dogs on plate with condiments
    By Erin Wisti 10 days ago

    This Method Is One Of The Best Ways To Cook Hot Dogs (It's Not Grilling Or Boiling)

    Grilling, boiling, and even microwaving are all viable ways to cook hot dogs. However, this often overlooked method ensure even cooking and great flavor.

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  • Cherry dump cake served in bowls
    By Brynna Standen 11 days ago

    Upgrade Any Dump Cake Recipe With This Creamy Boost

    Simple and sweet, dump cake is a quick and easy dessert. Upgrade this delightfully convenient dish with a creamy and tangy flavor-enhancing ingredient.

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  • Alton Brown, chin on fist, wearing a blue suit
    By Avery Tomaso 12 days ago

    The Unique Way Alton Brown Makes A Grilled Cheese Sandwich

    Food Network favorite Alton Brown is a culinary innovator, and his signature take on the classic grilled cheese sandwich is just as unique you would expect.

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  • bowl of corn nuts sitting on a table
    By Stacie Adams 13 days ago

    Don't Use Canned Corn For This Crispy Snack — Here's Why

    If you're craving the salty, savory crunch of homemade corn nuts, your air fryer is a go-to option. However, you will want to avoid using canned corn.

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  • Person cooking canned corn
    By Stacie Adams 15 days ago

    One Quick Squeeze Of This And Canned Corn Comes To Life

    Improving the flavor of lackluster canned corn doesn't have to involve buying a bunch of ingredients. You can find the solution in a single bottle.

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  • Slice of chocolate cake on white plate
    By Ceara Milligan 15 days ago

    What Happens When You Add Mashed Potatoes To Chocolate Cake? Magic

    It's easy to think of mashed potatoes as a savory dish that belongs nowhere near a dessert. However, they can improve the texture of a chocolate cake.

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  • Giada De Laurentiis smiling
    By Adrianna MacPherson 16 days ago

    The Unexpected Ingredient Giada De Laurentiis Adds To Her Grilled Cheese

    You may have heard of adding tomatoes or even apple slices to grilled cheese. However, Giada De Laurentiis incorporates a surprisingly citrusy ingredient.

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  • Empty white plate on gray background
    By Stacie Adams 16 days ago

    Where You Should Be Storing Plates (It's Not In Cabinets)

    Stacking plates and bowls in kitchen cabinets makes it tougher to grab the items you need. Instead, you should keep your dishware in a lower location.

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  • Corn cobs in boiling water
    By Avery Tomaso 16 days ago

    Want More Flavorful Corn? Add These 2 Pantry Staples To Your Boiling Water

    Boiling water alone won't magically add flavor to your corn. However, there's an easy way to add sweetness and improve the food's flavor overall.

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  • Washing corn under a running faucet
    By Stacie Adams 19 days ago

    You Should Stop Running Cooked Corn On The Cob Under Water. Here's Why

    Nothing beats freshly cooked corn on the cob, but cooling it under running water is a common mistake. Here's why and what you should do instead.

    Read More
  • Martha Stewart smiling in black jacket
    By Brynna Standen 23 days ago

    The One Thing Martha Stewart Never Does With Chicago-Style Hot Dogs

    Despite Martha Stewart's personal take on hot dog perfection, the domestic diva is a purist when it comes to Chicago-style dogs and avoids this condiment.

    Read More
  • Chocolate cake on stand by oven
    By Ceara Milligan 25 days ago

    This Easy Chocolate Cake Starts With A Can Of Diet Coke

    Diet Coke fans know their favorite beverage can do no wrong, but did you know that the refreshing zero-calorie drink can work as a primary ingredient in cakes?

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  • Bowl of tuna salad
    By Ceara Milligan 27 days ago

    The Unexpected Canned Ingredient That Gives Basic Tuna Salad A Delicious Twist

    If you've grown tired of boring, basic tuna salad, there are many ways to jazz it up with deeper flavors and exciting textures. Try adding this canned staple!

    Read More
  • Stack of soft pretzels
    By Adrianna MacPherson 29 days ago

    Boxed Cake Mix Pretzels Are The Sweet Twist Every Foodie Needs To Try

    If you're into dessert-style pretzels, then using boxed cake mix in a homemade version could be the perfect way to enjoy them. Here's how to do it.

    Read More
  • Orange cream bars on metal platter
    By Ceara Milligan 1 month ago

    Orange Creamsicle Lovers Need To Try This 3-Ingredient No-Bake Dessert

    With its pleasing sweetness and sunny hue, the orange creamsicle can serve as the perfect inspiration for a fun, simple, and delicious dessert.

    Read More
  • person cooking
    By Lauren Corona 1 month ago

    TikTok Cooking Hacks We'd Actually Try

    Like any other social media platform, TikTok offers some good ideas and some bad ideas. This list is all killer and no filler.

    Read More
  • composite image of celebrity chefs and upgraded old-school side dishes
    By Lauren Corona 1 month ago

    12 Old-School Sides That Got Modern Twists From Celebrity Chefs

    We're taking inspiration from celebrity chefs who put an updated spin on these 12 classic side dishes. There are all kinds of ways to switch things up.

    Read More
  • Bowl of marinara sauce near whole tomatoes
    By Brynna Standen 1 month ago

    The One Spice Your Marinara Sauce Is Probably Missing

    Ingredients like garlic and oregano are practically obligatory in marinara recipes. However, to add an even more Italian touch, use this flavorful option.

    Read More
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