Forget Tomato Sauce — Try This Swap For A Richer, More Luxurious Pizza Night
This tomato sauce alternative elevates your pizza with its rich flavor and creamy texture. Here's why you should try the swap and what toppings to pair it with.
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The Foolproof Method For Incredibly Juicy Chicken Breasts
It's very annoying to go to the trouble of cooking chicken breasts only for them to turn out dry and bland. Next time, do this before cooking for juicy results.
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Stop Using This Common Fat To Season Your Cast Iron
If you’re seasoning cast iron with this fat, it might be holding you back. There’s another type that seasons way better — and your skillet will thank you.
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This Unnecessary Step Is Causing Your Bacon To Curl In The Oven
There are lots of benefits to cooking bacon in the oven, but some of those benefits go out the window if you're making this one time-consuming mistake.
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Forget Ketchup. Level Up Fries With This Creamy Dip Instead
This creamy dip is a more substantial pairing with your fries. Best of all, you can cater it to your taste by swapping out some of the ingredients.
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A Classic Store-Bought Snack Takes Meatloaf From Good To Great
A meatloaf is only as good as its ingredients. Incorporating this crunchy snack could make the dish moister and lighter. It just takes a simple swap.
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How Martha Stewart Approaches One Of The Most Wasted Kitchen Storage Areas
Storing kitchen supplies is always a hassle. By taking a tip from Martha Stewart, you can keep this one area of your kitchen a little more organized.
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Alex Guarnaschelli Thinks This Classic Soup Will Return In 2026
Move over, ramen! Celebrity chef Alex Guarnaschelli predicts that this simple yet comforting soup will be what many people will choose to eat this year.
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This Simple Step Is What Separates Good Pico De Gallo From Great
Pico de gallo can be whipped up in a jiffy. You may also be tempted to dig into it just as quickly. However, you might miss a crucial step in the process.
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Why You Shouldn't Put A Vintage Fridge In A Modern Kitchen
If you love the way vintage fridges look, we totally get it, but owning one is more involved than you might expect. Some old units are also dangerous.
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The Fresh Ingredient Chef Alex Guarnaschelli Uses To Elevate Any Dish
Chef Alex Guarnaschelli knows a thing or two about using simple ingredients to maximize flavor. Here's one that she likes to add to a wide range of dishes.
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Tired Of Syrup? Drizzle This On Your Pancakes Instead
Pancakes and maple syrup are a classic combo, but if you're sick of it or simply looking to switch things up a bit, this swap is just as deliciously sweet.
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What Is The 2-2-4 Rule For Leftovers?
Whenever you're getting ready to pack up and put away leftovers, it's always good practice to keep the simple and straightforward 2-2-4 rule in mind.
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Starbird's Stadium‑Approved Tips For Ultimate Super Bowl Chicken Tenders
The Super Bowl is better with finger food, and chicken tenders are a prime candidate. If you want stadium-approved tenders at home, follow this advice.
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The Easy Way To Tame Spicy Jalapeños Without Ruining Their Flavor
If you want to appreciate the flavor of a jalapeño, sometimes it helps to remove some of the heat. Luckily, there's a simple hack that makes it easy to do.
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Martha Stewart's Chef Prep Tip To Boost Chicken Crispiness
Executing homestyle recipes with chef-level precision is one of Martha Stewart's specialties. She gets super crispy skin on her roast chicken by doing this.
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The Type Of Seafood You Should Never Put Down Your Sink
A garbage disposal will only make your life easier when it functions properly. You would seriously jeopardize that by using it on this kind of seafood.
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The Biggest Mistakes Everyone Makes When Cooking Spaghetti
Few meals are more satisfying than spaghetti, but the seemingly simple preparation often falls prey to common mistakes. Read on to learn how to avoid them.
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This Bright Asian Citrus Juice Gives A Huge Lift To Any Store-Bought BBQ Sauce
Even if you have a go-to BBQ sauce brand, that doesn't mean you shouldn't spiff it up a little. Bringing in citrusy flavor from this fruit is worth a try.
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How Gordon Ramsay Keeps Herbs Fresh (Without Fancy Containers)
Gordon Ramsay is more than the rage-fueled insult-dispenser he might seem like. The chef also has valuable tips, including advice on how to store herbs.
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Leave Store-Bought Ice Cream Cones On The Shelf And Grab This Gem Instead
Store-bought ice cream cones taste pretty good, but they're not very exciting, especially when you compare them to this delicious DIY alternative.
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Guy Fieri's Super Bowl Food Advice Makes Hosting Way Easier
Hosting a Super Bowl party? There's no need to stress; take some tips from Guy Fieri to pull off a killer spread that guests (and you) will love on Game Day.
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4 Creative Ways To Reuse Plastic Fruit Containers
Do you have some plastic fruit containers just lying around? Don't throw them out quite yet! Here are four creative ways that you can reuse them.
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Martha Stewart Says This Simple Step Makes Baked Fruit Taste Brighter And Look Better
Just when you think you have nothing left to learn from Martha Stewart, she shares another simple yet brilliant tip, like her hack for sprucing up baked fruit.
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Ran Out Of Coffee Filters? Use This Common Kitchen Item Instead
If you've ever reached into a box of coffee filters and found it empty, you know what frustration is. You can use this as a backup, but it's not ideal.
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Mama Kelce's 7-Layer Dip Is Guaranteed To Crush At Your Super Bowl Party
No matter who wins the Super Bowl, satisfying party food is a reason to celebrate. Donna Kelce's spicy seven-layer dip could be the MVP of your gathering.
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Forget Cooking Oil — Season Your Cast Iron With This Instead
Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has different recommendations.
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