Mistakes You're Making When Browning Your Ground Beef
When you are browning ground beef for a variety of dishes, it can enhance the flavor considerably ... if you manage to avoid these common mistakes.
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Revive Your Canned Green Beans With This Fresh Fruit
Canned green beans aren't exactly known for their vibrant flavors, but this problem has a simple solution. You can incorporate this fresh fruit.
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Can You Actually Tell If Your Steak Is Done Just By Poking It?
According an expert chef, you can tell if your steak has cooked to your desired level just by touching it. We're here to explain the "poke test."
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Mistakes Everyone Makes With Canned Corn
Canned corn offers convenience, but there is more to it than that. We take a look at mistakes you might be making with canned corn, and how to avoid them.
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Turn Frozen Fries Into A Crave-Worthy Snack With This Canned Food
Frozen fries are a convenient side or snack, but you can boost their flavor and transform them into a tasty meal with the simple addition of this canned food.
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Ina Garten's Tips Will Help You Carve A Chicken In Minutes
When it comes to a classic dish like roast chicken, mastering simple techniques like carving make all the difference. Ina Garten's method ensures perfection!
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Mistakes Everyone Makes When Buying Coffee Beans
If you can't make a good cup of coffee, you might have the wrong coffee beans. Take a look at the mistakes of buying coffee beans so you can make a better brew.
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Deli Pasta Salad Always Tastes Better. Here's Why
While preparing pasta salad may seem straightforward in theory, the keys to making a deli-worthy version might not be obvious. So, we consulted an expert.
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What Makes Restaurant Coleslaw Taste So Good?
If you've ever wondered why your homemade coleslaw doesn't live up to your favorite restaurant's, we have some answers from an expert - and some handy tips.
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How Oil Could Be Ruining Your Fried Chicken
Nothing beats a plate of crispy, homemade fried chicken. To make sure your bird tastes great, we consulted an expert chef for some tips on cooking oil.
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Why Potatoes From A Steakhouse Always Taste Better Than Homemade
You could argue that everything from a steakhouse tastes better than homemade, but we're zeroing in on potatoes to find out just how chefs make them so tasty.
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You've Been Thawing Breakfast Sausage Wrong This Entire Time
Before you cook frozen sausage, you have to thaw it. But is thawing really as simple as it seems? Here's a mistake you may be making during the process.
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15 Best Ways To Upgrade Leftover Chinese
Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals from your leftovers.
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The Canned Fruit That Will Take Store-Bought Pasta Sauce To The Next Level
Store-bought pasta sauce doesn't have to taste store-bought! For a smooth, perfectly sweet sauce, amp up the flavor with this canned ingredient.
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The Simple Ingredient That Upgrades Breakfast Sausage Is Already In Your Pantry
Sausage is a breakfast classic, but even this favorite can use an upgrade. Add this ingredient that may already be part of your a.m. meal for a flavorful boost.
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14 High Protein Breakfast Swaps You Should Try Instead Of Eggs
Eggs are perfect for a protein-packed breakfast, but what alternatives are there for when eggs aren't available or your budget won't stretch to buy them?
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Why The Timing Of Adding Butter To Steak Changes Everything
If you choose to add butter to your steak, timing is everything. We have some butter tips that will take your steak from merely good to spectacular.
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11 Major Red Flags To Look Out For When Buying Frozen Foods
Buying frozen food at the grocery store is a convenient way to have meals on hand, but there are red flags you should watch for before heading to the checkout.
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How To Perfectly Cut Your Onion Rings
Homemade onion rings take some skill. Although the batter is important, the way you slice the onions is key. These cutting tips ensure snacking perfection.
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10 Mistakes Everyone Makes With Fettuccine Alfredo
There are some mistakes to avoid when cooking fettuccine Alfredo. Here's how you can recreate your version of the pasta dish to impress the pickiest of palates.
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Is The 5-6-7 Rule The Secret To Making The Best Hamburgers?
There are plenty of tips out there for making the perfect hamburger, but perhaps one of the simplest is the 5-6-7 rule. Let's unpack what it means.
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11 Ways To Upgrade Frozen Meatballs To Make Them Taste Homemade
Discover our favorite ways to upgrade store-bought frozen meatballs to create a dish so delicious, no one will ever believe they're not homemade.
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Upcycle Your Ketchup Bottle With These Simple And Smart Tricks
It's always a good idea to upcycle single-use plastics, and finishing a squeeze ketchup bottle gives you the perfect opportunity. Here are some ways to use it.
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10 Storage Mistakes That Are Making Your Berries Moldy
Find out the common storage mistakes people make with berries, so you can learn from them and extend the life of your beloved fruit for as long as possible.
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Mistakes Everyone Makes When Cooking Frozen Fish Sticks
Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.
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The Butter Trick Chefs Love That'll Change Your Cooking Forever
Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about an unexpected implement that's great for working with butter.
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How To Get Crispy, Wood-Fired Style Pizza In Your Home Oven
Yes, it is possible to recreate the wood-fired restaurant pizza experience at home in your standard oven. We turned to an expert to learn how.
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