12 Canned Ingredients That Will Level-Up Your Brownies
Canned ingredients can be an unexpected ways to enhance your next batch of brownies. Here are the best options to make your brownies extra delicious.
Read MoreCanned ingredients can be an unexpected ways to enhance your next batch of brownies. Here are the best options to make your brownies extra delicious.
Read MoreHot dogs are great in buns and beans, but they also belong in salads. This rather unconventional idea might sound new, but it is actually decades old.
Read MoreSmash burgers are supposed to be juicy, so why not maximize that aspect in an extremely tasty way? Adding a bit of this flavorful canned soup will do the trick.
Read MoreBox yellow cake sounds like the opposite of a fancy dessert, but you can turn it into something much more impressive. Here's a surprisingly simple way to do it.
Read MoreYou don't need expensive ingredients or an elaborate recipe to make better-tasting macaroni and cheese. All it takes is a flavorful canned soup.
Read MoreCostco rotisserie chicken is an inexpensive option for those days when cooking is out of the question, but don't forget to do this when you get your bird home!
Read MoreWe consulted with several experts in the kitchen to compile this list of ways to incorporate tomato paste into dishes to create a more rich, umami flavor.
Read MoreWatermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).
Read MoreFresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.
Read MoreJust because a cake comes from a boxed mix doesn't mean it has to be boring. Elevate your cake to bakery quality with just one canned ingredient.
Read MoreWhen summer arrives, watermelon returns to picnics and gatherings. However, slicing it can be a real hassle. This foolproof method is safe and effective.
Read MoreWe've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
Read MoreNormally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.
Read MoreNot everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.
Read MoreThese food hacks have a delightful twist of humor, ensuring that the art of cooking invariably keeps us enthralled - even while it offers no actual value.
Read MoreDon't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad.
Read MoreMaking marinara sauce may not be complicated, but a few high-quality ingredient swaps can go a long way. Here's how you may be ruining your sauce.
Read MoreMarinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some variation on your plate.
Read MoreCanned sardines are undeniably convenient (and unfairly maligned, flavor-wise), but are they safe to eat straight from the can? We have the answer.
Read MoreFried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.
Read MoreSweet Baby Ray's is a hit with barbecue fans, but there are ways to kick it up a notch. Take your store-bought sauce to the next level with this ingredient.
Read MoreBoxed cake mix is always handy to have on hand, and it's good for more than just cake. Add just two more ingredients to transform it into something new.
Read MoreGiving your steak a great sear doesn't require a culinary degree or a magical cookbook. The key may well be sitting in your pantry right now.
Read MoreWhen you're perusing the canned seafood section of your grocery store, you don't have to stop at tuna. There's another option that's just as versatile.
Read MoreIf you're planning a summer cookout, think twice before tossing frozen seafood on the grill. Trust us! You will regret it. Here's why thawing is important.
Read MoreCanned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!
Read MoreWhether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true.
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