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Tips

  • a selection of winter squash
    By Lauren Corona 10 hours ago

    12 Tips For Picking The Best, Freshest Squash At The Grocery Store

    Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen. These tips will ensure success.

    Read More
  • Chicken breast with lemon slices
    By Ceara Milligan 21 hours ago

    Not In The Oven Or On The Grill, Here's The Best Way To Make Chicken Breast

    Chicken breast can be bland, but the solution to making it more flavorful is not your grill or oven. A couple of simple techniques make all the difference.

    Read More
  • Top angle shot of french fries
    By Rudraansh Bundela 1 day ago

    For Spicy, Flavorful Fries, Make Them The Kenyan Way

    Most people around the world love french fries, and Kenyans are no exception. They take fries to the next level by coating them with a thick, spicy sauce.

    Read More
  • entrance of Dollar Tree
    By Steven Luna 4 days ago

    12 Must Have Kitchen Products Worth Buying From Dollar Tree

    The Dollar Tree is home to numerous affordable items, but its selection of kitchen tools is especially noteworthy. Discover which products you should buy.

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  • Bowl of Cool Whip
    By Austin Havens-Bowen 5 days ago

    The Ingredient That Turns Cool Whip Into Cake-Ready Frosting

    Cool Whip could make a tasty frosting, but it lacks stability on its own. Fortunately, you can make it cake-worthy by mixing it with this powder.

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  • bowl of mac and cheese on rustic white table
    By Nick Pisano 9 days ago

    You'll Never Make Boxed Mac & Cheese Without This Ingredient Again

    Boxed mac and cheese is convenient and inexpensive, but it can lack flavor and texture. Kick this quick dinnertime staple up a notch with a simple add-in.

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  • Bowl of lobster bisque
    By Avery Tomaso 10 days ago

    The Trader Joe's Soup That Doubles As A Decadent Pasta Sauce

    If you love pasta and seafood, you might want to try this Trader Joe's soup. It would make a great addition to spaghetti, ramen, and even mac and cheese.

    Read More
  • Glasses of gin and tonic with lime and rosemary on stone surface
    By Brynna Standen 10 days ago

    Lime Might Not Be The Best Choice For Your Next Gin And Tonic. Here's Why

    Lime is a common garnish for gin and tonics, but that doesn't mean it's always the best option. Making that determination will rely on a few factors.

    Read More
  • black single serve coffee maker with pods
    By Steven Luna 14 days ago

    12 Best Single-Serve Coffee Makers (That Aren't Keurig)

    If you want a quick cup of joe at home, a single-serve coffee maker is the answer. Take a look at the best single-serve coffee makers available on the market.

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  • plate of spaghetti with marinara sauce
    By Ceara Milligan 16 days ago

    How To Add Bold, Smoky Depth To Store-Bought Marinara Sauce

    Canned marinara will never beat a homemade sauce, but you can give it a kick of flavor and smoky depth with a dash of this spice rack favorite.

    Read More
  • hand pouring oil into nonstick pan on stovetop
    By Lauren Corona 17 days ago

    Mistakes Everyone Makes With Nonstick Pans

    Nonstick pans are easy to cook with and clean, but many cooks still make mistakes when using them. Find out how to fix the common errors when using these pans.

    Read More
  • casserole in an oven
    By Kerry Hayes 17 days ago

    The Best Oven Temperature To Keep Food Warm Before Serving

    If you need your food to stay warm in the oven for a while before eating it, you should choose a temperature that will keep your dish out of the danger zone.

    Read More
  • Hand holding up slice of fresh watermelon
    By Kerry Hayes 18 days ago

    The Best Way To Store Watermelon And Keep It Juicy

    When it's perfectly ripe, watermelon is a refreshing summer fruit. Making sure it stays juicy and flavorful requires knowing how to store it before eating.

    Read More
  • Person using garlic press with garlic in bowl
    By Beth McMurray 22 days ago

    Avoid These 12 Mistakes When Using Your Garlic Press

    A garlic press can be a quick way to prepare garlic for meals, but you might not be using it the right way. Find out how to fix simple garlic press mistakes.

    Read More
  • Coffee cup, kettle, and coffee filter on table
    By Samantha Ibrahim 25 days ago

    Do You Rinse Your Coffee Filters Before Use? (You Should)

    If rinsing your coffee filters never occurred to you, you're not alone, but getting into this simple habit can add some major perks to your brewing routine.

    Read More
  • chocolate raspberry icebox cake overhead view
    By Stacie Adams 25 days ago

    The Once-Popular Cake Style That Deserves A Fall Makeover

    The fall season often brings a drop in temperatures. Why not celebrate that time of year with a cold no-bake dessert that has a cool backstory?

    Read More
  • A plate of rice krispies treats
    By Adrianna MacPherson 25 days ago

    The Sweet Ingredient That Elevates Classic Rice Krispies Treats

    Homemade Rice Krispies Treats inspire nostalgia with the tastes of childhood. Add a burst of sweetness and a depth of flavor by adding this pantry staple.

    Read More
  • Gloved hand scrubbing dirty baking sheets
    By Brynna Standen 28 days ago

    The Secret To Reviving Your Crumbly Baking Sheets May Be In Your Medicine Cabinet

    Baking sheets can't last forever, but that doesn't mean you can't make them feel a little newer after extensive use. You can do that with a common antiseptic.

    Read More
  • Small metal bucket with fries
    By Adrianna MacPherson 1 month ago

    Salt And Pepper On Fries Is Boring. Try Seasoning Fries The Australian Way

    Fries are typically seasoned with salt and pepper, however, there is a zesty offering from Down Under that would make a great alternative to the status quo.

    Read More
  • Beef fajitas in a cast-iron pan next to flour tortillas, cilantro, and condiments
    By Nicole Melchionda 1 month ago

    Why Fajitas Always Taste Better At Mexican Restaurants, According To Chefs

    What is it about the sizzling fajita you ordered at your local Mexican restaurant that tastes so unbelievably good? And how can you replicate it at home?

    Read More
  • Hard-boiled eggs in a small wooden bowl with parsley
    By Kerry Hayes 1 month ago

    This Common Appliance Makes Hard Boiled Eggs Surprisingly Easy

    It can be tricky to make perfectly cooked hard-boiled eggs on the stovetop. Instead of using boiling water, there is a simpler method you should try.

    Read More
  • Whole watermelons lined up in a row
    By Adrianna MacPherson 1 month ago

    Stop Cutting Watermelon This Way – It Only Makes A Mess Later

    Freshly sliced watermelon is a refreshing summer treat, but it can be a sticky fruit to eat. Changing the way you serve watermelon can make all the difference.

    Read More
  • Hands holding rusty baking sheet
    By Nick Pisano 1 month ago

    Rusty Baking Sheets? Here's How A Potato Can Solve That Problem

    The sight of rust on a baking sheet might make you want to throw it out. Don't rush to replace your old baking sheet before trying this easy cleaning trick.

    Read More
  • A 1950s woman in an apron cooking at a stove
    By Nicole Melchionda 1 month ago

    Old-School Cooking Tricks People Rarely Use Anymore

    We're peeling back the layers of cooking innovations and reacquainting ourselves with how older generations cooked. Here are some tricks worth revisiting.

    Read More
  • Close up on hands cradling a pile of blueberries.
    By Erin Wisti 1 month ago

    Are Blueberries With White Spots Still Good To Eat?

    When white spots appear on blueberries, people wonder if they are safe to eat. Here are ways to keep blueberries from developing white spots prematurely.

    Read More
  • fried salmon patties on plate with fork
    By Stacie Adams 1 month ago

    The Simple Trick For Making Flavor-Packed Salmon Patties Every Time

    If you find that your salmon patties turn out a little bland, don't blame the fish. Instead, use this trick to amp up the flavor with a single ingredient.

    Read More
  • canned corned beef on cutting board with knife and fork
    By Stacie Adams 2 months ago

    Why You Should Always Rinse Canned Corned Beef

    Canned corned beef is a versatile staple that is great to keep stocked in your pantry, but you shouldn't skip the key step of rinsing it prior to use.

    Read More
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