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Tips

  • A slow cooker on a counter with a bowl of salad on the side
    By Erin Wisti 3 days ago

    Is Parchment Paper Safe For Slow Cookers?

    You can use parchment paper in the oven and on the stove, but can you use it in a slow cooker as well? Here's everything you need to know.

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  • White mac and cheese in a bowl and on a spoon
    By Brynna Standen 5 days ago

    The One Cheese You're Probably Not Using In Mac And Cheese But Should Be

    There are endless options of cheeses to put into your macaroni and cheese, but one flavorful, creamy iteration is an addition you haven't thought of.

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  • florida welcome sign against blue sky, palm trees in the background
    By Michelle Washmuth 5 days ago

    The Most Iconic Florida Foods You'll Wish You Tried Sooner

    Food is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to your Florida itinerary.

    Read More
  • Close up of caramelized onions
    By Rudraansh Bundela 6 days ago

    The 2 Simple Ingredients That Take Caramelized Onions To The Next Level

    You don't need a lot to make caramelized onions beyond the actual onions and a fat to cook 'em. But there are two staples that can give them a huge upgrade.

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  • Plate of roasted potatoes with herbs
    By Austin Havens-Bowen 8 days ago

    The British Secret To Ultra-Crispy Roasted Potatoes

    Roasted potatoes are a fantastic addition to a meal -- when they're done right. If you don't know how to make them the British way, it's time to change that.

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  • Bowl of chicken noodle soup with spoon
    By Austin Havens-Bowen 10 days ago

    Upgrade Your Boring Chicken Noodle Soup With One Croatian Ingredient

    Chicken noodle soup is a comforting classic, but it can also be a little bit boring. But don't worry, it's easy to jazz up with just a single ingredient.

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  • A pot with a lid on an electric stovetop
    By Lauren Corona 11 days ago

    11 Things You're Probably Doing Wrong On Your Electric Stove

    If you come from a gas stove, switching to an electric cooktop will feel like a major downgrade, unless you learn to treat your new appliance differently.

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  • A modern-looking kitchen with green cabinets and lights
    By Rudraansh Bundela 12 days ago

    How Experienced Cleaners Tackle The Toughest Nooks And Crannies Without Moving Appliances

    Moving around heavy appliances to give your kitchen a deep clean can be difficult. Luckily, you don't always have to, because there are several ways around it.

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  • Spaghetti in large pot of boiling water
    By Brynna Standen 12 days ago

    One Thing You'll Never See Professional Chefs Add To Pasta Water

    Some people add this pantry staple to pasta water in hopes of making the food easier to cook. Instead, it interferes with a crucial step that comes later.

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  • A cheeseburger on a platter
    By Rudraansh Bundela 13 days ago

    Don't Mess Up Your Burgers With This Common Seasoning Mistake

    Hamburgers are a simple, classic dish that are difficult to mess up, but when it comes to seasoning the patty, usually less is more, spice-wise.

    Read More
  • Grilling fish and vegetables
    By Ashlen Wilder 14 days ago

    The Surprising Lemon Hack That'll Change The Way You Grill

    Grilling is all about infusing unique flavors into meat, and this lemon hack is a clever way of using trash to elevate the taste of your next grilled meal.

    Read More
  • Chopped up banana peels on wooden board
    By Brynna Standen 17 days ago

    Why You Should Be Freezing Your Leftover Banana Peels

    While most people toss banana peels, there are plenty of reasons to freeze these scraps and save them for later, including to use in other dishes or as compost.

    Read More
  • Corn on the cob
    By Adrianna MacPherson 17 days ago

    Neither Boiling Nor Baking: The Best Way To Make Corn On The Cob

    Corn on the cob is a perfect side for nearly any meal, but you're missing out on some flavorful extra dimension if you don't cook it this way.

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  • a cantaloupe cut open on a wooden board with more cantaloupes in the background
    By Lauren Corona 18 days ago

    11 Mistakes To Avoid When Buying Cantaloupe

    No one likes to find out their fresh cantaloupe is too ripe or underripe. Take a look at our tips for picking the best cantaloupe at the store.

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  • Bowl of oatmeal topped with fruit and almonds
    By Austin Havens-Bowen 18 days ago

    This Vintage Oatmeal Breakfast Trick Will Satisfy Your Sweet Tooth

    If you prefer to start your day with oatmeal that is a little on the sweeter side, then here's a old-school technique to achieve that flavor profile.

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  • Pouring a pan of boiling water down sink drain
    By Nick Pisano 18 days ago

    Will Boiling Water Really Unclog Your Kitchen Sink?

    Pouring boiling water down a sink drain to flush out a clog is a strategy you may have heard about before, but read this before you put that pot on the stove.

    Read More
  • Potatoes and masher in pot
    By Austin Havens-Bowen 19 days ago

    For Rich, Flavorful Mashed Potatoes, Mash Them Like The Irish Do

    Mashed potatoes are a beloved staple of Ireland's cuisine, but if you haven't been making them the Irish way, you aren't unlocking their full flavor potential.

    Read More
  • An Italian sub on a piece of parchment paper
    By Nicole Melchionda 19 days ago

    These Big Mistakes Can Ruin A Perfect Italian Sub

    Making an Italian sub at home might seem easy, but it doesn't quite taste as good as one from a sub shop. Find out how to fix these common Italian sub mistakes.

    Read More
  • View from above of coffee swirling with cream.
    By Erin Wisti 20 days ago

    How To Give Your Morning Coffee An Even Bigger Boost

    Your regular morning cup of coffee is probably already designed to give you a boost to start your day, but what if you could increase that boost?

    Read More
  • A Dollar Tree aisle selling kitchen essentials
    By Erin Wisti 20 days ago

    Cut Cabinet Clutter In Half With This Dollar Tree Organizing Essential

    A messy home is sometimes inevitable, but disorganization and chaos don't have to be part of your routine thanks to this simple, multi-functional solution.

    Read More
  • a selection of winter squash
    By Lauren Corona 23 days ago

    12 Tips For Picking The Best, Freshest Squash At The Grocery Store

    Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen. These tips will ensure success.

    Read More
  • Chicken breast with lemon slices
    By Ceara Milligan 23 days ago

    Not In The Oven Or On The Grill, Here's The Best Way To Make Chicken Breast

    Chicken breast can be bland, but the solution to making it more flavorful is not your grill or oven. A couple of simple techniques make all the difference.

    Read More
  • Top angle shot of french fries
    By Rudraansh Bundela 23 days ago

    For Spicy, Flavorful Fries, Make Them The Kenyan Way

    Most people around the world love french fries, and Kenyans are no exception. They take fries to the next level by coating them with a thick, spicy sauce.

    Read More
  • entrance of Dollar Tree
    By Steven Luna 26 days ago

    12 Must Have Kitchen Products Worth Buying From Dollar Tree

    The Dollar Tree is home to numerous affordable items, but its selection of kitchen tools is especially noteworthy. Discover which products you should buy.

    Read More
  • Bowl of Cool Whip
    By Austin Havens-Bowen 27 days ago

    The Ingredient That Turns Cool Whip Into Cake-Ready Frosting

    Cool Whip could make a tasty frosting, but it lacks stability on its own. Fortunately, you can make it cake-worthy by mixing it with this powder.

    Read More
  • bowl of mac and cheese on rustic white table
    By Nick Pisano 1 month ago

    You'll Never Make Boxed Mac & Cheese Without This Ingredient Again

    Boxed mac and cheese is convenient and inexpensive, but it can lack flavor and texture. Kick this quick dinnertime staple up a notch with a simple add-in.

    Read More
  • Bowl of lobster bisque
    By Avery Tomaso 1 month ago

    The Trader Joe's Soup That Doubles As A Decadent Pasta Sauce

    If you love pasta and seafood, you might want to try this Trader Joe's soup. It would make a great addition to spaghetti, ramen, and even mac and cheese.

    Read More
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