What Is The 2-2-4 Rule For Leftovers?
Whenever you're getting ready to pack up and put away leftovers, it's always good practice to keep the simple and straightforward 2-2-4 rule in mind.
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Starbird's Stadium‑Approved Tips For Ultimate Super Bowl Chicken Tenders
The Super Bowl is better with finger food, and chicken tenders are a prime candidate. If you want stadium-approved tenders at home, follow this advice.
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The Easy Way To Tame Spicy Jalapeños Without Ruining Their Flavor
If you want to appreciate the flavor of a jalapeño, sometimes it helps to remove some of the heat. Luckily, there's a simple hack that makes it easy to do.
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Martha Stewart's Chef Prep Tip To Boost Chicken Crispiness
Executing homestyle recipes with chef-level precision is one of Martha Stewart's specialties. She gets super crispy skin on her roast chicken by doing this.
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The Type Of Seafood You Should Never Put Down Your Sink
A garbage disposal will only make your life easier when it functions properly. You would seriously jeopardize that by using it on this kind of seafood.
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The Biggest Mistakes Everyone Makes When Cooking Spaghetti
Few meals are more satisfying than spaghetti, but the seemingly simple preparation often falls prey to common mistakes. Read on to learn how to avoid them.
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This Bright Asian Citrus Juice Gives A Huge Lift To Any Store-Bought BBQ Sauce
Even if you have a go-to BBQ sauce brand, that doesn't mean you shouldn't spiff it up a little. Bringing in citrusy flavor from this fruit is worth a try.
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How Gordon Ramsay Keeps Herbs Fresh (Without Fancy Containers)
Gordon Ramsay is more than the rage-fueled insult-dispenser he might seem like. The chef also has valuable tips, including advice on how to store herbs.
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Leave Store-Bought Ice Cream Cones On The Shelf And Grab This Gem Instead
Store-bought ice cream cones taste pretty good, but they're not very exciting, especially when you compare them to this delicious DIY alternative.
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Guy Fieri's Super Bowl Food Advice Makes Hosting Way Easier
Hosting a Super Bowl party? There's no need to stress; take some tips from Guy Fieri to pull off a killer spread that guests (and you) will love on Game Day.
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4 Creative Ways To Reuse Plastic Fruit Containers
Do you have some plastic fruit containers just lying around? Don't throw them out quite yet! Here are four creative ways that you can reuse them.
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Martha Stewart Says This Simple Step Makes Baked Fruit Taste Brighter And Look Better
Just when you think you have nothing left to learn from Martha Stewart, she shares another simple yet brilliant tip, like her hack for sprucing up baked fruit.
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Ran Out Of Coffee Filters? Use This Common Kitchen Item Instead
If you've ever reached into a box of coffee filters and found it empty, you know what frustration is. You can use this as a backup, but it's not ideal.
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Mama Kelce's 7-Layer Dip Is Guaranteed To Crush At Your Super Bowl Party
No matter who wins the Super Bowl, satisfying party food is a reason to celebrate. Donna Kelce's spicy seven-layer dip could be the MVP of your gathering.
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Forget Cooking Oil — Season Your Cast Iron With This Instead
Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has different recommendations.
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This Everyday Kitchen Essential Needs Weekly Replacing, Says Martha Stewart
If you aspire to Martha Stewart's level of kitchen prowess, emulate her good habits. For starters, she probably replaces this item more frequently than you do.
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Stop Dunking Cookies In Milk When This Alternative Hits So Much Harder
Cookies and milk, a pairing loved by Santa and little kids, was begging for a grown-up makeover. Thanks to this trend, the classic combo has officially evolved.
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The Common Marinade Mistake That Leads To Chewy Shrimp
Marinating your shrimp is supposed to make the meat tender. However, this simple oversight can leave your seafood with a disappointing texture.
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The One Swap That Makes Boxed Pancakes Fluffier Every Time
Typical boxed pancakes probably don't remind you of syrup-soaked clouds. However, you can make them fantastically fluffy with this tangy ingredient.
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Chef Nigella Lawson's Mexican-Style Touch To Elevate Scrambled Eggs
Scrambled eggs are one of the easiest breakfast dishes to make, but they certainly don't have to be boring. Add this ingredient to instantly upgrade your eggs.
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How To Quickly Core Iceberg Lettuce With A Simple Hack
Coring iceberg lettuce can be a real pain, literally if you slip with your knife. Instead of risking the injury, core your lettuce with this bladeless hack.
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Why You Shouldn't Overlook Brisket For Your Next Pot Roast
If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if you know how to prepare it.
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Reheat That Rotisserie Chicken Like This For A Homemade Taste
Rotisserie chicken can be difficult to finish off in a single sitting, so when it's time for leftovers, here's how we recommend reheating it.
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How Long Does Prime Rib Last In The Fridge?
A well-executed, homemade prime rib is a thing of beauty, but how do you handle the meat when it's in the fridge? Here is how to go about storing the beef.
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This Easy 3-Ingredient Mixture Eliminates Pesky Gnats In Your Kitchen
Gnats are a hard-to-eliminate kitchen nightmare. However, you can defeat these tiny terrors with a simple mixture of just three household items.
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Bobby Flay's Salad Dressing Technique Is 10x Better Than Yours
Veteran celeb chef Bobby Flay isn't one to gatekeep his culinary methods, and his approach to dressing salad is something you'll wish you knew all along.
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Fast Kitchen Decluttering Is Made Easy With The 10-10 Method
If you have a veritable Everest of clutter in your kitchen, then turn that mountain into multiple molehills. This nifty approach makes it more manageable.
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