Homemade apple pie is a timeless treat, but even if you have your recipe down to a science, one tweak to the preparation process can do wonders for the taste.
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Even if you love all apples, you might hate the way some of them change during baking. That's why you shouldn't use this variety to make pies.
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If you're going to make a pecan pie, go for the tastiest result possible. That's why you should take this extra step with the dessert's star ingredient.
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Beloved celebrity chef Emeril Lagasse kicks chicken noodle soup up a notch with an earthy ingredient that brings a touch of umami to this comforting classic.
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Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a more delicious turkey dinner.
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Food jars and condiment bottles are free storage containers that let you avoid microplastics. Here are some of the best ways you can use them.
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Drew and Jonathan Scott of HGTV's "The Property Brothers" know a thing or two about kitchen renovation, and they say this update just isn't worth the cost.
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Canned corn is a pantry staple that is favored for its convenience and versatility, but there's a habit you should avoid while preparing this pre-cooked veggie.
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There are many things to consider when picking a kitchen counter material. This one, however, is best avoided for both its functionality and visual appeal.
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Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work efficiently. Here's how to sharpen it.
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Every Trader Joe's shopper knows the heartache of seeing a favorite product pulled from store shelves. Here are 17 discontinued items that we still miss.
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A well organized pantry can make cooking so much easier. Follow this tip to set up a system that keeps everything in your pantry easy to see and access.
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The Pioneer Woman's trick to an apple pie that packs flavor without falling apart into a mush is choosing the right variety of the fruit.
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2026 is just around the corner, and with it will come a whole new year full of viral food trends. Here's what's likely to become even more popular.
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Ina Garten is the queen of the kitchen, so if she has a tip for how to avoid kitchen clutter and keep your counters tidy, you know it's worth listening to.
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Like any cuisine, soul food has evolved over time to reflect modern sensibilities. Along the way, these once-popular dishes have essentially disappeared.
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The best cut of meat for creating a tender beef stew isn't a pricey cut like ribeye. You should consider this more affordable piece of meat instead.
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You can use parchment paper in the oven and on the stove, but can you use it in a slow cooker as well? Here's everything you need to know.
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There are endless options of cheeses to put into your macaroni and cheese, but one flavorful, creamy iteration is an addition you haven't thought of.
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Food is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to your Florida itinerary.
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You don't need a lot to make caramelized onions beyond the actual onions and a fat to cook 'em. But there are two staples that can give them a huge upgrade.
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Roasted potatoes are a fantastic addition to a meal -- when they're done right. If you don't know how to make them the British way, it's time to change that.
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Chicken noodle soup is a comforting classic, but it can also be a little bit boring. But don't worry, it's easy to jazz up with just a single ingredient.
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If you come from a gas stove, switching to an electric cooktop will feel like a major downgrade, unless you learn to treat your new appliance differently.
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Moving around heavy appliances to give your kitchen a deep clean can be difficult. Luckily, you don't always have to, because there are several ways around it.
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Some people add this pantry staple to pasta water in hopes of making the food easier to cook. Instead, it interferes with a crucial step that comes later.
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Hamburgers are a simple, classic dish that are difficult to mess up, but when it comes to seasoning the patty, usually less is more, spice-wise.
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