How Long Does Cut Watermelon Last In The Fridge?
Watermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).
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Fruits And Vegetables You Should Never Put On The Grill
Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.
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This Canned Ingredient Turns Basic Cake Mix Into A Perfectly Moist Bakery-Level Dessert
Just because a cake comes from a boxed mix doesn't mean it has to be boring. Elevate your cake to bakery quality with just one canned ingredient.
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This Is Hands Down The Best Way To Cut A Watermelon
When summer arrives, watermelon returns to picnics and gatherings. However, slicing it can be a real hassle. This foolproof method is safe and effective.
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Mistakes Everyone Makes When Baking Bagels
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
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Soak Hot Dogs In This Pantry Staple For A Flavor Upgrade
Normally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.
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Want That Charcoal-Grilled Steak Flavor? This Is The Only Seasoning You Need
Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.
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TikTok Cooking Hacks That Are So Useless They're Funny
These food hacks have a delightful twist of humor, ensuring that the art of cooking invariably keeps us enthralled - even while it offers no actual value.
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Ways To Give Your Potato Salad An Extra Crunch
Don't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad.
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These 2 Common Ingredients Are Ruining Your Marinara Sauce
Making marinara sauce may not be complicated, but a few high-quality ingredient swaps can go a long way. Here's how you may be ruining your sauce.
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The Best Old-School Pasta Sauces That Aren't Marinara
Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some variation on your plate.
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Can You Eat Canned Sardines Right Out Of The Tin?
Canned sardines are undeniably convenient (and unfairly maligned, flavor-wise), but are they safe to eat straight from the can? We have the answer.
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The Easy Hack That Will Make Your Fried Chicken Super Flavorful
Fried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.
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This Creamy Addition Seriously Upgrades Sweet Baby Ray's BBQ Sauce
Sweet Baby Ray's is a hit with barbecue fans, but there are ways to kick it up a notch. Take your store-bought sauce to the next level with this ingredient.
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Turn Boxed Cake Mix Into A Bakery-Worthy Dessert With Only 3 Ingredients
Boxed cake mix is always handy to have on hand, and it's good for more than just cake. Add just two more ingredients to transform it into something new.
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Want The Perfect Steak Sear? Try Using This Common Pantry Staple
Giving your steak a great sear doesn't require a culinary degree or a magical cookbook. The key may well be sitting in your pantry right now.
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This Canned Seafood Makes A Seriously Delicious Sandwich Filler (And No It's Not Tuna)
When you're perusing the canned seafood section of your grocery store, you don't have to stop at tuna. There's another option that's just as versatile.
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Never Cook Frozen Seafood On The Grill. Here's Why
If you're planning a summer cookout, think twice before tossing frozen seafood on the grill. Trust us! You will regret it. Here's why thawing is important.
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Make Canned Baked Beans Pop With A Sauce That's Hiding In Your Fridge
Canned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!
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False Facts About Onions You Thought Were True
Whether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true.
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The Weird-Looking Seafood You Should Definitely Try At Least Once
Some weird-looking foods are actually pretty tasty. This particular fish is not only delicious, but it can also help our environment if we eat more of it.
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These 2 Bold Seasonings Take Roasted Carrots To The Next Level
Roasted carrots are a great side that deliciously complements everything from chicken to beef. Kick them up a notch with these bold seasonings.
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The Flavorful Condiment Anthony Bourdain Used To Upgrade Mac And Cheese
When Anthony Bourdain revealed his mac and cheese recipe in "Appetites: A Cookbook" in 2016, one ingredient stood out to many pros and amateurs alike.
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Why Margaritas From A Bar Are Better Than Homemade
There are a number of reasons why margaritas from a bar are better than homemade. We chat with experts to find out why that is and how to up your marg game.
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14 Foods Chefs Agree Are Better Undercooked
Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.
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Throwback Desserts From The 1970s Everyone Loved
The '70s were known for experimentation, and that also included desserts. Take a look at some of the iconic desserts people loved to eat in the 1970s.
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Don't Throw Out Your Empty Pickle Jars, Do This Instead
Rather than toss those empty pickle jars into the recycle bin, check out all the different ways you can reuse those glass jars in your kitchen.
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