The One Thing Martha Stewart Never Does With Chicago-Style Hot Dogs
Despite Martha Stewart's personal take on hot dog perfection, the domestic diva is a purist when it comes to Chicago-style dogs and avoids this condiment.
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This Easy Chocolate Cake Starts With A Can Of Diet Coke
Diet Coke fans know their favorite beverage can do no wrong, but did you know that the refreshing zero-calorie drink can work as a primary ingredient in cakes?
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The Unexpected Canned Ingredient That Gives Basic Tuna Salad A Delicious Twist
If you've grown tired of boring, basic tuna salad, there are many ways to jazz it up with deeper flavors and exciting textures. Try adding this canned staple!
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Boxed Cake Mix Pretzels Are The Sweet Twist Every Foodie Needs To Try
If you're into dessert-style pretzels, then using boxed cake mix in a homemade version could be the perfect way to enjoy them. Here's how to do it.
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Orange Creamsicle Lovers Need To Try This 3-Ingredient No-Bake Dessert
With its pleasing sweetness and sunny hue, the orange creamsicle can serve as the perfect inspiration for a fun, simple, and delicious dessert.
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TikTok Cooking Hacks We'd Actually Try
Like any other social media platform, TikTok offers some good ideas and some bad ideas. This list is all killer and no filler.
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12 Old-School Sides That Got Modern Twists From Celebrity Chefs
We're taking inspiration from celebrity chefs who put an updated spin on these 12 classic side dishes. There are all kinds of ways to switch things up.
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The One Spice Your Marinara Sauce Is Probably Missing
Ingredients like garlic and oregano are practically obligatory in marinara recipes. However, to add an even more Italian touch, use this flavorful option.
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Adding Soy Sauce To Fried Rice Might Be A Huge Mistake. Here's Why
When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You probably shouldn't listen.
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Chicken Always Tastes Better At Restaurants. Here's Why
It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make your meat more restaurant-worthy.
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Should You Spiral Cut Your Hot Dogs?
Sure, spiral cut hot dogs have an interesting look, but is there any reason to cut your franks this way aside from visual appeal? We have the unexpected answer.
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12 Canned Ingredients That Will Level-Up Your Brownies
Canned ingredients can be an unexpected ways to enhance your next batch of brownies. Here are the best options to make your brownies extra delicious.
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Hot Dog Salad Is The Old-School Summer Recipe You'll Love
Hot dogs are great in buns and beans, but they also belong in salads. This rather unconventional idea might sound new, but it is actually decades old.
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This Canned Soup Makes Smash Burgers Extra Juicy
Smash burgers are supposed to be juicy, so why not maximize that aspect in an extremely tasty way? Adding a bit of this flavorful canned soup will do the trick.
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Turn Boxed Yellow Cake Mix Into A Fancy Dessert With Just A Few Store-Bought Ingredients
Box yellow cake sounds like the opposite of a fancy dessert, but you can turn it into something much more impressive. Here's a surprisingly simple way to do it.
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A Classic Canned Soup Is The Key To Better Mac And Cheese
You don't need expensive ingredients or an elaborate recipe to make better-tasting macaroni and cheese. All it takes is a flavorful canned soup.
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The First Thing You Should Do With Rotisserie Chicken When You Get Home
Costco rotisserie chicken is an inexpensive option for those days when cooking is out of the question, but don't forget to do this when you get your bird home!
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13 Ways To Use Tomato Paste You Should Try ASAP
We consulted with several experts in the kitchen to compile this list of ways to incorporate tomato paste into dishes to create a more rich, umami flavor.
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How Long Does Cut Watermelon Last In The Fridge?
Watermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).
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Fruits And Vegetables You Should Never Put On The Grill
Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.
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This Canned Ingredient Turns Basic Cake Mix Into A Perfectly Moist Bakery-Level Dessert
Just because a cake comes from a boxed mix doesn't mean it has to be boring. Elevate your cake to bakery quality with just one canned ingredient.
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This Is Hands Down The Best Way To Cut A Watermelon
When summer arrives, watermelon returns to picnics and gatherings. However, slicing it can be a real hassle. This foolproof method is safe and effective.
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Mistakes Everyone Makes When Baking Bagels
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
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Soak Hot Dogs In This Pantry Staple For A Flavor Upgrade
Normally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.
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Want That Charcoal-Grilled Steak Flavor? This Is The Only Seasoning You Need
Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.
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TikTok Cooking Hacks That Are So Useless They're Funny
These food hacks have a delightful twist of humor, ensuring that the art of cooking invariably keeps us enthralled - even while it offers no actual value.
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Ways To Give Your Potato Salad An Extra Crunch
Don't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad.
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