12 Canned Ingredients That Will Level-Up Your Brownies
Canned ingredients can be an unexpected ways to enhance your next batch of brownies. Here are the best options to make your brownies extra delicious.
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Hot Dog Salad Is The Old-School Summer Recipe You'll Love
Hot dogs are great in buns and beans, but they also belong in salads. This rather unconventional idea might sound new, but it is actually decades old.
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This Canned Soup Makes Smash Burgers Extra Juicy
Smash burgers are supposed to be juicy, so why not maximize that aspect in an extremely tasty way? Adding a bit of this flavorful canned soup will do the trick.
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Turn Boxed Yellow Cake Mix Into A Fancy Dessert With Just A Few Store-Bought Ingredients
Box yellow cake sounds like the opposite of a fancy dessert, but you can turn it into something much more impressive. Here's a surprisingly simple way to do it.
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A Classic Canned Soup Is The Key To Better Mac And Cheese
You don't need expensive ingredients or an elaborate recipe to make better-tasting macaroni and cheese. All it takes is a flavorful canned soup.
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The First Thing You Should Do With Rotisserie Chicken When You Get Home
Costco rotisserie chicken is an inexpensive option for those days when cooking is out of the question, but don't forget to do this when you get your bird home!
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13 Ways To Use Tomato Paste You Should Try ASAP
We consulted with several experts in the kitchen to compile this list of ways to incorporate tomato paste into dishes to create a more rich, umami flavor.
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How Long Does Cut Watermelon Last In The Fridge?
Watermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).
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Fruits And Vegetables You Should Never Put On The Grill
Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.
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This Canned Ingredient Turns Basic Cake Mix Into A Perfectly Moist Bakery-Level Dessert
Just because a cake comes from a boxed mix doesn't mean it has to be boring. Elevate your cake to bakery quality with just one canned ingredient.
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This Is Hands Down The Best Way To Cut A Watermelon
When summer arrives, watermelon returns to picnics and gatherings. However, slicing it can be a real hassle. This foolproof method is safe and effective.
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Mistakes Everyone Makes When Baking Bagels
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
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Soak Hot Dogs In This Pantry Staple For A Flavor Upgrade
Normally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.
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Want That Charcoal-Grilled Steak Flavor? This Is The Only Seasoning You Need
Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.
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TikTok Cooking Hacks That Are So Useless They're Funny
These food hacks have a delightful twist of humor, ensuring that the art of cooking invariably keeps us enthralled - even while it offers no actual value.
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Ways To Give Your Potato Salad An Extra Crunch
Don't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad.
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These 2 Common Ingredients Are Ruining Your Marinara Sauce
Making marinara sauce may not be complicated, but a few high-quality ingredient swaps can go a long way. Here's how you may be ruining your sauce.
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The Best Old-School Pasta Sauces That Aren't Marinara
Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some variation on your plate.
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Can You Eat Canned Sardines Right Out Of The Tin?
Canned sardines are undeniably convenient (and unfairly maligned, flavor-wise), but are they safe to eat straight from the can? We have the answer.
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The Easy Hack That Will Make Your Fried Chicken Super Flavorful
Fried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.
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This Creamy Addition Seriously Upgrades Sweet Baby Ray's BBQ Sauce
Sweet Baby Ray's is a hit with barbecue fans, but there are ways to kick it up a notch. Take your store-bought sauce to the next level with this ingredient.
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Turn Boxed Cake Mix Into A Bakery-Worthy Dessert With Only 3 Ingredients
Boxed cake mix is always handy to have on hand, and it's good for more than just cake. Add just two more ingredients to transform it into something new.
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Want The Perfect Steak Sear? Try Using This Common Pantry Staple
Giving your steak a great sear doesn't require a culinary degree or a magical cookbook. The key may well be sitting in your pantry right now.
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This Canned Seafood Makes A Seriously Delicious Sandwich Filler (And No It's Not Tuna)
When you're perusing the canned seafood section of your grocery store, you don't have to stop at tuna. There's another option that's just as versatile.
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Never Cook Frozen Seafood On The Grill. Here's Why
If you're planning a summer cookout, think twice before tossing frozen seafood on the grill. Trust us! You will regret it. Here's why thawing is important.
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Make Canned Baked Beans Pop With A Sauce That's Hiding In Your Fridge
Canned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!
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False Facts About Onions You Thought Were True
Whether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true.
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