Waiting Until Thanksgiving Day To Start Stuffing? Here's Why That's A Mistake
Stuffing isn't a complicated to make, but it does call for numerous components. This tip for preparing the side dish will simplify your Thanksgiving task list.
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The Dollar Tree Kitchen Find That Will Keep Your Air Fryer Clean
Love your air fryer but hate scrubbing the basket after every use? Dollar Tree has an easy solution to that problem by way of a simple and affordable product.
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We Asked 2 Steakhouse Chefs For The Best Store Bought Steaks. Here's What They Said
If you've found yourself stuck at the meat counter trying to understand the difference between cuts of steak, this advice from steakhouse chefs will guide you.
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How To Reheat Apple Pie Without Losing Flavor Or Flaky Crust
Not everyone wants to eat leftover apple pie cold. However, you can't just pop a slice in the microwave and expect magic. Here's what to do instead.
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This $1.50 Dollar Tree Kitchen Find Will Give Your Countertop Major Italian Vibes
Making your kitchen look like a million bucks doesn't actually have to cost that much. For instance, these Dollar Tree items will add an elegant Italian feel.
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Can You Safely Microwave Paper Plates?
Paper plates are convenient to have on hand for a quick bite or to feed a crowd, but how do they fare under microwave heat? Here's what you should know.
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How One Simple Ice Cream Twist Takes Your Apple Pie From Good To Great (Not A Topping)
Homemade apple pie is a timeless treat, but even if you have your recipe down to a science, one tweak to the preparation process can do wonders for the taste.
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The Tasty Apple You Should Probably Never Use In Apple Pie
Even if you love all apples, you might hate the way some of them change during baking. That's why you shouldn't use this variety to make pies.
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The Simple Trick For A Better Pecan Pie
If you're going to make a pecan pie, go for the tastiest result possible. That's why you should take this extra step with the dessert's star ingredient.
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The Ingredient That Takes Emeril Lagasse's Chicken Noodle Soup To The Next Level
Beloved celebrity chef Emeril Lagasse kicks chicken noodle soup up a notch with an earthy ingredient that brings a touch of umami to this comforting classic.
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8 Turkey Brining Mistakes You May Be Making
Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a more delicious turkey dinner.
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Why You Should Never Throw Away Old Jars And Condiment Bottles
Food jars and condiment bottles are free storage containers that let you avoid microplastics. Here are some of the best ways you can use them.
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The Kitchen Update The Property Brothers Don't Recommend Splurging On
Drew and Jonathan Scott of HGTV's "The Property Brothers" know a thing or two about kitchen renovation, and they say this update just isn't worth the cost.
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The One Thing You Shouldn't Do Before Cooking Canned Corn
Canned corn is a pantry staple that is favored for its convenience and versatility, but there's a habit you should avoid while preparing this pre-cooked veggie.
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This Countertop Style Is A Big No-No According To The Property Brothers
There are many things to consider when picking a kitchen counter material. This one, however, is best avoided for both its functionality and visual appeal.
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How To Keep Your Serrated Knife Razor-Sharp Without Ruining It
Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work efficiently. Here's how to sharpen it.
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17 Discontinued Trader Joe's Items We Miss The Most
Every Trader Joe's shopper knows the heartache of seeing a favorite product pulled from store shelves. Here are 17 discontinued items that we still miss.
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The Property Brother's Simple Strategy To Keep Your Pantry Organized
A well organized pantry can make cooking so much easier. Follow this tip to set up a system that keeps everything in your pantry easy to see and access.
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The Apple Variety Ree Drummond Always Chooses For Apple Pie
The Pioneer Woman's trick to an apple pie that packs flavor without falling apart into a mush is choosing the right variety of the fruit.
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5 Food Trends You Can Expect To See In 2026
2026 is just around the corner, and with it will come a whole new year full of viral food trends. Here's what's likely to become even more popular.
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How Ina Garten Tames Kitchen Clutter With A Trendy Storage Item
Ina Garten is the queen of the kitchen, so if she has a tip for how to avoid kitchen clutter and keep your counters tidy, you know it's worth listening to.
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9 Once-Popular Soul Food Dishes That Are Disappearing From The Table
Like any cuisine, soul food has evolved over time to reflect modern sensibilities. Along the way, these once-popular dishes have essentially disappeared.
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The Meat You Should Be Buying For Tender Beef Stew (It's Not Ribeye)
The best cut of meat for creating a tender beef stew isn't a pricey cut like ribeye. You should consider this more affordable piece of meat instead.
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Is Parchment Paper Safe For Slow Cookers?
You can use parchment paper in the oven and on the stove, but can you use it in a slow cooker as well? Here's everything you need to know.
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The One Cheese You're Probably Not Using In Mac And Cheese But Should Be
There are endless options of cheeses to put into your macaroni and cheese, but one flavorful, creamy iteration is an addition you haven't thought of.
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The Most Iconic Florida Foods You'll Wish You Tried Sooner
Food is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to your Florida itinerary.
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The 2 Simple Ingredients That Take Caramelized Onions To The Next Level
You don't need a lot to make caramelized onions beyond the actual onions and a fat to cook 'em. But there are two staples that can give them a huge upgrade.
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