Vegetarian Black Bean Southwest Frittata
For a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for breakfast, lunch, or dinner.
Read MoreFor a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for breakfast, lunch, or dinner.
Read MoreChuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.
Read MoreFeaturing three types of cheese, pulled pork, and a plethora of fresh toppings and dips, this nacho recipe isn't playing around with its "loaded" namesake.
Read MoreChipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're perfect with a chioptle mayo.
Read MoreThis tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.
Read MoreChili's quesadilla explosion salad is one of the Tex-Mex restaurant's most cherished menu items, and this homemade replica makes for a fun, filling entree.
Read MoreMeaty grilled asparagus is topped with smoky-tangy grilled salsa verde, creamy avocado mayonnaise, and salty Cojita cheese for the perfect symphony of flavors.
Read MoreYou don't need to go to Chili's to enjoy a hearty bowlful of chicken enchilada soup - recreate the savory soup right in your own kitchen.
Read MoreCapture the classic flavor of a bacon cheeseburger with a side of fries with these crispy, juicy, tangy, meaty, and super-cheesy loaded french fries.
Read MoreThis crispy, crunchy chimichanga features grilled corn both on the inside and on top. It's all complemented by a herbaceous, cilantro-studded rice filling.
Read MoreCashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.
Read MoreRice, beans, and veggies make these peppers nutritious and filling, while a spiced, tangy sauce and cheesy topping adds comforting, enchilada-inspired flavor.
Read MoreShredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
Read MoreEasy, cheesy, and perfect for an appetizer or main course, these crispy yet gooey steak quesadillas are a crowd pleaser.
Read MoreJust when you thought crispy shrimp couldn't get any better, these are coated in nacho cheese Doritos and served with a zesty, creamy sauce.
Read MoreClassic chicken pot pie melds together with spicy Tex-Mex flavors in this recipe, and the whole thing comes topped off with a jalapeño cornbread.
Read MoreBring the sizzle of fajitas to your own kitchen with this easy shrimp fajitas recipe.
Read MoreThis recipe incorporates beef, russet potatoes, and two types of beans, resulting in a chili smorgasbord that tastes especially delicious on a chilly evening.
Read MoreThese savory Southwest cheddar overnight oats are an unusual twist on a popular breakfast option. They're flavorful, satisfying, and easy to throw together.
Read MoreThis recipe uses a combination of spices, cheese, jalapeños, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!
Read MoreIf you're looking to add a little plant-based comfort to your dinner routine, then this fire-roasted vegan tortilla soup will do the trick.
Read MoreAdd a little flair to your weeknight dinner routine and give these shredded beef chimichangas a spin - they even come decked out with a homemade ranchero sauce.
Read MoreThese gorditas are stuffed with beans and cheese, making for a savory and fulfilling lunch.
Read MoreTex-Mex dishes are delicious anytime of week, but this South Texas carne guisada recipe is sure to be a new favorite.
Read MoreStop using boxed Velveeta cheese to make subpar queso! Instead, use this simple (and delicious) recipe for easy homemade queso.
Read MoreThis grilled steak fajita recipe may need to marinate overnight, but the actual prep and cook time are quick and easy. You won't regret trying these fajitas.
Read MoreThis Southwestern sipper is just three ingredients (plus ice), but it's the ultimate refreshment after a long day on the ranch (or office, or couch).
Read More