Don't Make This Hanukkah Latke Mistake, Says Andrew Zimmern
Before you attempt this classic Hanukkah recipe, take the advice of award-winning chef Andrew Zimmern and don't make this mistake.
Read MoreBefore you attempt this classic Hanukkah recipe, take the advice of award-winning chef Andrew Zimmern and don't make this mistake.
Read MoreIf you want to make chili worthy of The Pioneer Woman, here's the secret ingredient Ree Drummond uses in her chili. You probably already have it in your pantry!
Read More"Top Chef Family Style" host and Ethiopian-born culinary whiz Marcus Samuelsson spoke to Mashed exclusively about why Americans should try Ethiopian food.
Read MoreAyesha Curry is a busy mom, wife, and cooking mogul, so she needs to make her dinners quick and efficient. She exclusively shares her tips with Mashed.
Read MoreDwight Schrute from "The Office" loves beets. The scientifically-proven benefits of the vegetable that support Dwight's obsession might surprise you.
Read MoreChef Pati Jinich knows how easy it is to mess up in the kitchen, and she says these are the mistakes most home cooks make - along with some tips.
Read MoreTom Colicchio is a celebrity chef and renowned restaurant owner, but his first job was his favorite. See what was Colicchio's first cooking job.
Read MorePadma Lakshmi has a fried chicken recipe that is different from all the other recipes you have tried. See what her secret ingredient is to add unexpected tang.
Read MoreFamily is at the heart of all that Jocelyn Delk Adams creates. Here's why paying homage to family matters in baking as well, as she told Mashed.
Read MoreDo you love Ree Drummond? Do you also love Christmas? Then discovery+ has just the limited series for you with The Pioneer Woman: Hometown Stories.
Read MoreOnce again, Dwayne "The Rock" Johnson is teaming up with those busy little elves at Salt & Straw to offer a Dwanta Claus ice cream five-pack.
Read MoreGiada De Laurentiis looks to have had a splendid Thanksgiving, as seen in the beautiful family photo she shared on Instagram - and fans are loving it.
Read MoreIt's not just meat you can make on a grill, baked goods are fair game too, according to Pitmaster Diva Q in an exclusive Mashed interview.
Read MoreRachael Ray's new book just got a huge shout out in a very 'cool' place.
Read MorePadma Lakshmi celebrated the second night of Hanukkah with a traditional meal along with an essential table centerpiece: a menorah.
Read MoreAlex Guarnaschelli took to Instagram to talk about what some people might be experiencing this holiday season.
Read MoreStuffing a turkey this way is an art in itself. That's why even a scathing review from Gordon Ramsay could be construed as a backhanded compliment.
Read MoreIf you're a fan of cake and "A Charlie Brown Christmas," this recent episode of "Buddy vs. Duff" was meant for you.
Read MoreAlton Brown, whose Twitter bio reads, "Thyme Lord," has a soft spot for the British sci-fi television show "Doctor Who."
Read MoreIf you've ever wondered if 'Great British Bake Off' bakers stay in touch after leaving the tent, we're here to tell you they absolutely do!
Read MoreTodd and Julie Chrisley spoke exclusively with Mashed about the foods they always have prepared for holiday dinners - and just which ones they love the best.
Read MoreJimmy Kimmel nearly burned off his hair and eyebrows while cooking his Thanksgiving turkey this year, and apparently it wasn't the first time.
Read MoreAl Roker once toured the country in search of the best off the beaten path restaurants, but it turns out there's one fast food order that he always gets.
Read MoreGordon Ramsay wishes this American dish would be more readily available in the U.K. The answer might shock you since it's a southern staple.
Read MoreMaya Rudolph and Andy Samberg discuss their new holiday baking show, ham versus turkey on the holiday dinner table, and favorite fast food orders.
Read MoreHere's the scoop on the talented trio of bakers from Team Here to Sleigh on Season 3 of "Holiday Wars" on Food Network.
Read MoreGordon Ramsay describes his beef Wellington as "the ultimate indulgence, one of my all-time favorite main courses," even calling it his "last supper" meal.
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