In Season 3 of "Be My Guest," Misty Copeland and Ina Garten start with Kir Royales and crostini and delve into the emotional story of the dancer's childhood.
"Next Level Chef" Season 2 contestant Omi Hopper told Mashed her impressions of superstar chef Gordon Ramsay from behind the scenes of his newest show.
Chef and TV personality Amanda Freitag spoke with us at the South Beach Wine & Food Festival about her #EasyAF TikTok videos and what she's got coming up.
If you've ever aspired to eat like a Kardashian, don't worry about buying the more expensive stuff -- just go to Costco for two items Kris Jenner can't resist.
This sounds like the sort of Hollywood lore that is too delicious (or, well, horrifying) to be true. But James Cameron confirmed that it absolutely happened.
In their song "Sucker," the Jonas Brothers belt out, "I'm a sucker for you." But if you've been hearing, "I'm a sucker for soup", it seems you're not far off.
James Dean met his end in a quintessentially American way: dying in a road accident. Before his death, he was able to enjoy one last taste of Americana.
Guy Fieri is basically king of the Food Network. One of his earliest successes though was "Ultimate Recipe Showdown," a show that last just three years.
On "Bar Rescue," Jon Taffer turns bars on the brink of insolvency into profitable businesses. He spoke to Mashed about the likely future of the bar industry.
Andre Rush of "Kitchen Commando" told us what he learned from being a White House chef that he applies to his new show and throughout his culinary career.
Chef Anne Burrell knows a lot about what makes a dish great -- or the worst. Trust her judgment on this suggested pairing of fresh mint with sugar snap peas.
"Next Level Chef" contestant Omi Hopper explained what the show is like behind the scenes and what it's like to work with Nyesha Arrington in the competition.
Iron Chef Alex Guarnaschelli is one of In-N-Out's many famous fans -- but her love for the regional fast-food chain doesn't extend to all its menu items.
Julia Child had an undisputed mastery of French cuisine -- and a longtime love affair with butter. In fact, one of her shows used nearly 800 pounds of it!
"Shark Tank" has seen its fair share of laughable products. Read on to discover some of the most outlandish food and cooking products in "Shark Tank" history.
It turns out that there is so much that can be done with macarons in the savory realm, and one chef took the opportunity to elevate them to cinematic levels.
Marcus Samuelsson could easily draw from his own recipes when he wants to whip something up. But he isn't shy about giving other cookbook authors some props.
Chef Shota Nakajima recently opened up about his experience working with food celebrity Guy Fieri on the culinary competition show "Tournament of Champions."