Why This Survivor Contestant Had To Give Up His Vegan Diet
A "Survivor" contestant on Season 42 was trying to keep a vegan diet while competing on the show, but ultimately had to let go of the restriction.
Read MoreA "Survivor" contestant on Season 42 was trying to keep a vegan diet while competing on the show, but ultimately had to let go of the restriction.
Read MoreSinger Joe Jonas is in a new advertisement campaign for a gin brand, and you might be surprised by the fun Netflix show the commercial jokingly replicates.
Read MoreOne of the more eyebrow-raising terms heard in "Bad Vegan" is "meat suit" — a phrase that conjures up strange mental images no matter what the context.
Read MoreGordon Ramsay sure got a kick out of the peanut butter steak he saw on TikTok, but don't expect to see such a dish on any of his menus.
Read MoreCelebrity chef and daytime talk show host Rachael Ray made an adorable birthday cake to celebrate her sister. See how Instagram responded.
Read MoreThe popular Nashville honky-tonk that country music legend Trisha Yearwood might soon buy (or already own) is sure to please fans of the city's nightlife scene.
Read MoreJust in time for St. Patrick's Day, TV personality Nigella Lawson's chocolate cake recipe is dark, rich, and velvety and boasts an Irish twist.
Read MoreLike hungry travelers walking into a pizzeria after the pizzaiolo has just started cooking a fresh pie, Instagram is drooling over Molly Yeh's pizza oven.
Read MoreIn "Bad Vegan," viewers learn that Strangis frequently demanded wire transfers of cash from Melngailis with vague explanations of where the money was going.
Read MoreThe Netflix series "Bad Vegan: Frame. Fraud. Fugitives.," is filled with drama, but you'll also find some of your favorite celebrities, including Alec Baldwin.
Read MoreThe king of the vegan, raw food-based movement may very well be Matthew Kenney, who was highlighted in the Netflix documentary "Bad Vegan."
Read MoreChef in Black didn't succeed after "Shark Tank." Here's what happened to the salad dressing company.
Read MoreA new resue show is coming to the Food Network and if you love baked goods, you'll want to read this. "Bake or Break" helps struggling bakeries turn around.
Read MoreIronically, it was a decidedly non-vegan pizza order that stopped Sarma Melngailis.
Read MoreLike many chefs in the industry, Sarma Melngailis of Netflix's "Bad Vegan" documentary sports a tattoo that has great personal significance to her.
Read MoreThe Netflix series, "Bad Vegan: Fame.Fraud.Fugitives." tells the story of NYC restaurant owner Sarma Melngailis and her Tho- obsessed husband, Anthony Strangis.
Read MoreRee Drummond, or the Pioneer Woman, takes to Instagram with a type of cake that is "near and dear" to her heart, and shares some pretty relatable memories.
Read MoreThere is one popular cooking show that Christina Hendricks has faithfully tuned in to for more than a decade.
Read MoreIn a recent Instagram post that amused fans, Gordon Ramsay claimed that there's one dish that could almost (almost) make him give up eating tasty animals.
Read MoreFamed chef, series host, and author Mary Berg wasn't expecting to become a TV superstar when she got her big break on "MasterChef Canada" Season 3.
Read MoreValerie Bertinelli has been enthusiastic about the new show since the beginning and took to Instagram to express such excitement
Read More"The Great British Bake Off" has been a hit with fans for years, and there's a lot more action happening behind the scenes than fans may realize.
Read MoreWhat makes Trisha Yearwood's doughnut hole recipe so easy? Here’s her ingenious hack.
Read MoreWhat is frosé season? It's when summer is in the air, and you're sipping on this drink.
Read MoreGeoffrey Zakarian demonstrated his method of making what he calls "perfectly poached eggs" in a video.
Read MoreThe "Kids Baking Championship" is a heartwarming show filled with talent and baked goods. Valerie Bertinelli reveals her feelings about judging the show.
Read MoreBeing a part of The Great British Bake Off is not easy, and it requires participants to tackle difficult baking challenges. Do they have any knowledge going in?
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