Here's How Nigella Lawson Has Spent Quarantine
Nigella Lawson is actually shy at heart. So perhaps it's no surprise that Lawson has been thriving in the slower-paced quiet of quarantine life.
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Pepsi Has A New Dating Show Called Match Me If You Can Coming To MTV. Here's What We Know
Accompanying the release of Pepsi Mango soda, Pepsi and MTV are teaming up to release a new dating show called Match Me If You Can.
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Everything You Need To Know About Jamie Oliver's New Cookbook
British chef, TV personality, and author Jamie Oliver has a cookbook for every occasion. The occasion for Oliver's next cookbook is a happy one, indeed.
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Here's How Ina Garten Really Tests Her Recipes
There's a simple reason why Ina Garten's recipes just seem to work. Before they end up in her cookbooks -- 12 of them, to be exact -- they are tested to a T.
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Alex Guarnaschelli's Surprisingly Controversial Cheese Opinion
Chef and Chopped judge Alex Guarnaschelli takes a well-defined stance on this polarizing, quick-melting type of cheese that might surprise her fans.
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It Takes Less Than 5 Minutes To Make Rachael Ray's Spinach Salad
It's always a plus when food doesn't take hours to prepare. Rachael Ray apparently also loves a quick and delicious meal.
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Is White Chocolate Really Chocolate? Jacques Torres Settles The Debate - Exclusive
There is perhaps no other dessert ingredient more controversial than white chocolate. To end the dispute once and for all, Mashed turned to Jacques Torres.
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The Wholesome Fact Behind-The-Scenes Fact Alex Guarnaschelli Revealed About Chopped
A curious fan took to Twitter to ask Alex Guarnaschelli about what happens on Chopped beyond what we see on TV. The answer is surprisingly wholesome.
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The Italian Condiment Giada De Laurentiis Says Is Missing From Your Cheeseboard
Celebrity chef Giada De Laurentiis recently shared a recipe for a delightfully fresh Italian condiment she says is missing from your cheeseboard.
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Why Anthony Bourdain Was Never Concerned About Eating Pork
Anthony Bourdain revealed his thoughts on pork and said that he's not too picky about the meat. He had a pretty solid explanation for his logic, too.
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Samin Nosrat Talks Waffles + Mochi And Why Cardamom Will Always Have A Special Place In Her Spice Rack - Exclusive Interview
Chef and cookbook author, Samin Nosrat, dishes on the joy of working with puppets, her in-the-works cookbook, and why she'll always love using cardamom.
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The Store-Bought Condiment The Pioneer Woman Swears By
Many people would agree that most things are better made from scratch. But The Pioneer Woman admits there's one condiment that she buys from the grocery store.
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Alton Brown And Alex Guarnaschelli Disagree On This Baked Potato Step
A great baked potato debate recently sprung up on Twitter between esteemed Food Network stars Alton Brown and Alex Guarnaschelli.
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The Pioneer Woman's Favorite Casserole Combines Two Classic Dishes
While many of Drummond's recipes are showstoppers in and of themselves, it's her recipe that blends two delicious dishes together that steals the show.
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Whole Foods Fans Will Love This David Chang Announcement
If you're a fan of Momofuku noodle bar and you shop at Whole Foods, then you will love the announcement that celebrity chef David Chang just made on Instagram.
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Here's What Denise Richards Really Eats In A Day
Denise Richards's eating habits are proof that there's always learning and adjusting to be done as our bodies change and we figure out what best suits us.
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How MasterChef Producers Prepare Contestants For Gordon Ramsay
Before contestants get on the set of MasterChef, they undergo a rigorous audition process that prepares the chefs for meeting Gordon Ramsay.
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The Advice Cat Cora Wishes She Could Give To Her Younger Self
Cat Cora hustled before finding fame as a chef; she studied at the CIA and worked at a couple of restaurants in France, upgrading her skills in the kitchen.
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Here's How Much Kardea Brown Is Really Worth
In terms of inspiration, Kardea Brown is someone to look up to. Plus, her net worth is impressive, although it's tough to zero down on the exact numbers.
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How Hell's Kitchen Producers Keep Contestants On Their Toes
Hell's Kitchen likes to keeps its contestants guessing. According to contestant Ariel Malone, here's how the producers keep them on their toes.
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Anthony Bourdain's Travel Water Rules You Should Never Break
Anthony Bourdain said he only missed three days out of his 15-year career on the road due to stomach problems. Here's his approach to drinking water abroad.
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The Reason Anthony Bourdain Valued His Time As A Dishwasher
Before Anthony Bourdain figured out what he wanted to do with his life, he worked as a dishwasher, not realizing how interesting the experience would be.
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Robert Irvine Reveals The Weirdest Item In His Fridge
Anyone with a resume like Robert Irvine likely has seen his fair share of weird, but the oddest item in Irvine's fridge may not be all that odd to some.
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The Secret To Preventing This Classic Cheesecake Mishap, According To Duff Goldman
Celeb pastry chef Duff Goldman has a few tricks up his sleeve to keep this common cheesecake dilemma at bay and help you create the perfect baked good.
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This Was Bobby Flay's First Job In A Restaurant
Bobby Flay wasn't keen on academia, and quit school when he was 17. After that, he went to work in the restaurant industry and got acquainted with the trade.
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The Vegetable Andrew Zimmern Could Eat For Almost Every Meal
When you think of a favorite vegetable, standards like carrots, green beans, or even broccoli might come to mind -- but for Andrew Zimmern, it's the artichoke.
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The Mustard Brand Ted Allen Swears By
The host of Food Network's Chopped took to Twitter to talk about the mustard brand he simply can't get enough of.
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