How To Tell Your Bread Isn't Kneaded Enough, According To Paul Hollywood
Paul Hollywood of 'The Great British Baking Show' has some prime tips on how to make sure that at least one step in your breadmaking process goes smoothly.
Read More-
-
How Al Roker Uses Oxtail Meat For Tacos
Roker's oxtail taco recipe certainly lives up to his description of tacos being "handheld meals." Here's what he puts in his and how he uses the oxtail.
Read More -
How Much Chopped: Next Gen Host Liza Koshy Is Really Worth
Lizza (sometimes known as "Pizza") Koshy can order all the pies she wants. She's got the dough to do it.
Read More -
Here's How To Get Cast On Top Chef
The journey to becoming Top Chef is no cakewalk, but before earning the title of "Top Chef," one has to actually get cast on the show in the first place.
Read More -
Here's What Liza Koshy Really Eats In A Day
YouTube star and actress Liza Koshy is set to host Chopped Next Gen on May 25. Here's what Koshy really eats in a day.
Read More -
Gordon Ramsay Just Announced A Brand New Cooking Show. Here's What We Know So Far
Gordon Ramsay's new series "Next Level Chef," coming soon to Fox, has the potential to blow all other cooking competitions out of the water.
Read More -
Here's What Leona Lewis Really Eats In A Day
Singer and actress Leona Lewis credits her vegan lifestyle to helping her achieve her health goals. Here's what she really eats in a day.
Read More -
Ruby Tandoh Wants To Break This Cookbook Tradition
Fans of the "Great British Bake Off" will remember Ruby Tandoh. With "Breaking Eggs," an audiobook, Tandoh embarks on a new approach to cooking publications.
Read More -
The Genius Way Alex Guarnaschelli Uses Broccoli Stems
How do most people use broccoli? "Iron Chef" and "Chopped" star Alex Guarnaschelli has a better and less wasteful idea.
Read More -
The Surprising Truth About Paul Hollywood's First Attempt At Selling Bread
Baking was the family's business for Paul Hollywood as he grew up, something that influenced his decision to pursue a career in the food industry.
Read More -
Masaharu Morimoto Once Worked At This Famous Sushi Restaurant
Though his first dream was to become a baseball player, Masaharu Morimoto found his true calling as a chef, starting out at this famous sushi restaurant.
Read More -
Ina Garten's Secret To Using A Pastry Bag
When it comes to using a pastry bag, much like riding a bike or playing piano, the age-old saying is true: Practice makes perfect, and Ina Garten agrees.
Read More -
This Is What Michael Symon Eats In A Day - Exclusive
Though excited to return to restaurants and take a break from cooking, Michael Symon shared the meals he still loves to make at home in an exclusive interview.
Read More -
This Applebee's Dish Changed Maneet Chauhan's Cooking Forever
Sometimes celebrity chefs are just like us. Take Maneet Chauhan. This simple Applebee's dish is one that changed her cooking forever.
Read More -
Everything We Know About Alton Brown's New Series, Chopped: Alton's Maniacal Baskets
Beginning on June 22, 2021, celebrity chef Alton Brown will join "Chopped" for a five part special tournament called "Chopped: Alton's Maniacal Baskets."
Read More -
How You Should Be Baking Bread, According To Paul Hollywood
Beyond just the basics, Paul Hollywood has quite a few handy tips for baking bread to help you achieve that picture-perfect loaf.
Read More -
The Patrick Mahomes Cereal You Never Knew About
Hy-Vee grocery store created an exclusive Patrick Mahomes cereal that you could only buy if you lived in one of the eight states that Hy-Vee calls home.
Read More -
Giada De Laurentiis Refuses To Get Behind This Healthy Cooking Trend
Celebrity chef Giada De Laurentiis is an expert at Italian cooking which is probably why she refuses to get behind this healthy cooking trend.
Read More -
Here's Where Nigella Lawson Really Learned To Cook
Hailed as the home cook hero, Nigella Lawson doesn't tout any fancy culinary training. Instead, this is where she really learned to cook.
Read More -
Paul Hollywood's Surprising Hobby
Paul Hollywood fancies a sport that conjures up images of vacationing on the French Riveria, or at the very least, playing with our favorite childhood toys.
Read More -
You Don't Need This Technique For Great Steak, According To Andrew Zimmern
Andrew Zimmern knows about the ways you should prepare food, and he has now revealed the one particular technique that you don't need to make a great steak.
Read More -
This Is How Emeril Lagasse Built His Empire
When celebrity chef Emeril Lagasse's first restaurant finally opened for business, it received plenty of praise for being both impressive and memorable.
Read More -
Martha Stewart Always Keeps These 3 Things In Her Freezer
According to People and Martha Stewart's own website, there are three food items she always has in her freezer and they sound like items we want in ours.
Read More -
You Need To Know About Ina Garten's Genius Cauliflower Toast
This recipe is from Ina Garten's cookbook, "Cook Like a Pro," and we have to say if you love avocado toast, you'll be over the moon with her cauliflower toast.
Read More -
Details You Didn't Know About Jeff Mauro
Jeff Mauro started his Food Network career in 2011, when he won "Food Network Star" -- pretty impressive for a guy who confined his craft to sandwiches.
Read More -
Why Masaharu Morimoto Originally Didn't Want To Be On Iron Chef
Chef Masaharu Morimoto might be all smiles on his official website, but anyone who's watched the legendary "Iron Chef" knows that he's one hard nut to crack.
Read More -
The Sport That Masaharu Morimoto Nearly Went Pro In
Long before he was an Iron Chef, Masaharu Morimoto was a competitor of a different sort: an exceptional baseball player with his sights set on the pros.
Read More
