Why There's Never Been A Show Like High On The Hog Before
Netflix's new docuseries, "High on the Hog," highlights the Black culinary experience. Free of stereotypes, there's never been a show like this before.
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The TV Show Adam Richman Would Love To Host Next
After stepping away from "Man V. Food" in 2012, Adam Richman has never stopped taking on new challenges. Here's the TV show he'd love to host next.
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Duff Goldman's Tip For Perfect Cinnamon Rolls
The chef knows what he's talking about when it comes to baking and offered a helpful hint on Twitter about how to make the perfect cinnamon rolls.
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Chief Happy Hour Officer Joel McHale Dishes On Q Mixers - Exclusive Interview
Joel McHale tells us all about his new happy hour title with Q Mixers and shares a preview of what fans can expect from his new TV show, Crime Scene Kitchen.
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Rachael Ray's Middle Eastern Twist On Conventional Hot Dog Toppings
Over the years Rachael Ray has provided many hot dog and hot dog-inspired recipes. But this Mediterranean one might just take the cake.
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Here's What 'High On The Hog' Really Means
Netflix's new series "High on the Hog" takes a deep look at the Black culinary experience in the U.S. Here's what the phrase "high on the hog" really means.
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What Happens To The Leftover Food From Cupcake Wars?
Once the cameras turn off and the cupcakes have been judged, what happens to all those delicious morsels that were baked and frosted during the show?
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Here's How Much Ina Garten's Husband Jeffrey Is Worth
While Ina Garten has earned much of her wealth in the public eye as a cookbook author and TV personality, Jeffrey Garten's career has been equally impressive.
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This Is What Michael Symon Really Thought Of Anthony Bourdain - Exclusive
In an exclusive interview, Michael Symon remembers the good times with Anthony Bourdain. "Anthony was a dear friend. I knew him for, gosh, well over 25 years."
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The Secret Ingredient In Great British Baking Show Star Frances Quinn's Chocolate Ganache
"Great British Bake Off" star Frances Quinn adds a secret ingredient to her ganache that'll help make your own version of it better in a number of ways.
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The Cooking Abbreviations Duff Goldman Always Uses
Goldman cleared the air on his own preferred abbreviation style over Twitter, joking that "there's no debate" if his naming conventions are the correct ones.
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The Massive Number Of Pets Martha Stewart Owns
If her upcoming 99th cookbook doesn't sell, perhaps Martha Stewart could apply to be the next Dr. Doolittle? Not even Stewart can count her own pets.
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Here's How To Get Cast On MasterChef Junior
If you have a child who can really impress absolutely anyone in the kitchen, you've probably considered motivating them to try out for "MasterChef Junior."
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Here's When Ina Garten Prefers To Sift Flour
Is it really necessary to sift the flour while you're baking? And if it is, at which point in the process should you do so? What does Ina Garten say?
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Here's How To Get Cast On Family Food Fight
What's better than watching several episodes of a gripping reality show like "Family Food Fight?" Being a promising participant on the show, of course!
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What We Know About Rachael Ray's New Cookbook This Must Be The Place
Rachael Ray has published close to 30 books, but "This Must Be Place," due in October, will share a new side of the celebrity chef, according to the publisher.
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How Paul Hollywood's Ex-Wife Helped Him Land His First Gig
Paul Hollywood's ex-wife pushed him to explore television.
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The Surprising Amount Of Money Sandra Lee's Curtain Business Made
Sandra Lee of "Semi-Homemade" fame first set out in business with an entrepreneurial venture focused on DIY curtains, and the product was a surprising smash.
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This Is The Hardest Challenge On Supermarket Stakeout, According To Alex Guarnaschelli
The concept of Alex Guarnaschelli's "Supermarket Stakeout" alone sounds challenging, but one particularly tough part stands out from the others.
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Paul Hollywood's First Career Choice Might Surprise You
Paul Hollywood has been lucky. His family was always heavily into baking, something that inspired him to join the business himself as a professional chef.
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The Real Reason Giada De Laurentiis Gave Up Acting
Giada De Laurentiis is no stranger to being on screen and she comes from a cinematic family, but here's the real reason she gave up traditional acting.
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Everything You Need To Know About Netflix's New Series High On The Hog
Netflix's new docu-series "High on the Hog" will be taking a deep dive into the major role that African-American culture plays in the creation of American food.
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The Untold Truth Of Saba Wahid
Chef and TV personality Saba Wahid had a surprise in store for her on Instagram when she was nudged by the producers from the popular TV show, "Chopped."
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This Is What Filming Food 911 Was Really Like, According To Tyler Florence
Having filmed from 1999 to 2004, "Food 911" was one of Food Network's most beloved shows. Here's what filming it was really like according to Tyler Florence.
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These Pastries Were The First Foods Paul Hollywood Ever Baked
Paul Hollywood grew up in a home where you could probably always smell something baking, especially when you consider his home was above his dad's bakery.
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Movies You Didn't Know Were Filmed At Big Boy Locations
Big Boy restaurants have always been iconic, especially with their famous mascot, but did you know these movies were filmed here?
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This Paul Hollywood Bread Was Named The Most Expensive In Britain
Baker Paul Hollywood once baked the most expensive bread in Britain: a high-quality almond and Roquefort sourdough that sold for the equivalent of $21 a loaf!
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