Here's How To Get Cast On Best Baker In America
Per the show's website, "Best Baker in America" is open to all experienced bakers and pastry chefs in the country. So how does one apply to be on the show?
Read MorePer the show's website, "Best Baker in America" is open to all experienced bakers and pastry chefs in the country. So how does one apply to be on the show?
Read MoreAppearing on "Top Chef" as a host and judge, Seattle-born chef and restaurateur Graham Elliot has made a name for himself in the television and food industries.
Read MoreThe goal of an audition tape is to let the casting directors know why you want to be on the show. Think outside the box. Make your reasons personal and unique.
Read MoreRobert Irvine revealed on how he prefers to prepare for filming new "Restaurant: Impossible" episodes. Here's what the host said on Twitter.
Read More"You can make any meal into a sandwich, and any sandwich into a meal," says chef Jeff Mauro, who's in the spotlight for a new reason: his 50-pound weight loss.
Read MoreIna Garten has wisdom, tips, and tricks to impart to us. If you are a fan, you might wonder which of Garten's cookbooks is best for the newly minted cook.
Read MoreThe chef was born and raised in Japan. He grew up in Hiroshima, where he aspired to become a baseball player. A shoulder injury derailed that ambition.
Read MoreAfter 20-plus years in the biz, Padma Lakshmi has learned a thing or two about where people are putting their priorities -- and their pocket money.
Read MoreTo achieve a perfect fluffy scramble Alex Guarnaschelli adds one almost impossibly simple ingredient and has another unbreakable rule.
Read Moreif you're a contestant on "Chopped" you need to be super attentive throughout the competition and avoid common mistakes that can cost you points on the show.
Read MoreIna Garten recently offered a useful tip to a fan who wondered about the best way to achieve the right consistency while preparing chicken stock. It's simple.
Read MoreWhile food could easily be wasted in Supermarket Sweep, the show has protocols in place. Here's what happens with the leftover items.
Read MoreIf you've ever let eggs cook for too long or overcooked pasta, then you're fully aware how difficult and annoying it is sometimes to try to remove the remains.
Read MoreAccording to one of her recipes for flavorful steak, The Pioneer Woman finishes them off with a little something she likes to call cowboy butter.
Read MoreConfident that you could become the next Iron Chef? Here's how to get cast on the Food Network's popular show.
Read MoreCrime Scene Kitchen judge Yolanda Gampp was always drawn to baking. Here's how Gampp got her start, from network TV to a smash-hit YouTube series.
Read MoreEven diehard fans of the show may not remember that Supermarket Sweep used to have a short lived and somewhat strange element — the "market monsters."
Read MoreGarten's experience in the industry has given her a lot. This includes loyal friends like Tyler Florence, who admire Garten's talent and cook alongside her.
Read More'Masterchef UK' is a quest that focuses on finding the most promising amateur chef in the country. It's a journey that can be life-changing for the aspirants.
Read MoreChef and journalist Stephen Satterfield will host Netflix's "High on the Hog." Satterfield founded Whetstone, the first Black-published food magazine.
Read MoreIf you're a professional chef who loves working under pressure and with time constraints, you might have what it takes to be on "Supermarket Stakeout."
Read MoreWhile Bar Rescue host Jon Taffer strongly believes there are no good or bad drinks, he will admit there is one distinct way people order their drinks wrong.
Read MoreJoel McHale will manage the chaos of 'Crime Scene Kitchen' as contestants solve clues to figure out what dessert they need to make to win a $100,000 prize.
Read MoreWhile some MasterChef secrets are easily solved, like the rules they have to follow and the audition and tasting processes, there's one that's more baffling.
Read MoreThe contestants on MasterChef prepare a lot of food while competing -- way more than the judges can get around to eating. So what happens to the leftovers?
Read MoreTo nail down the art of consistently sized cookies, celeb chef Ina Garten shared a pro tip on the Ask Ina section of her website Barefoot Contessa.
Read MoreGiada De Laurentiis just posted a hilarious cooking show parody to her Instagram, and this funny spoof has fans rolling over with laughter.
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