What Andrew Zimmern Really Thinks Of Steak Fries
If you've ever ordered a plate of fries, you probably know that if the menu reads "steak fries," then you should expect them to be on the thicker, flatter side.
Read MoreIf you've ever ordered a plate of fries, you probably know that if the menu reads "steak fries," then you should expect them to be on the thicker, flatter side.
Read MoreDuff Goldman delighted many fans yesterday by sharing pictures on Instagram from his visit to a rather famous house, and they had a lot to say.
Read MoreDuring an exclusive interview with Mashed, Brian Malarkey described the epic charity dinner that got him kicked out of an event – and a spot on "Top Chef."
Read MoreAfter "The Wire" actor Michael K. WIlliams' unexpected death, fans of "Omar" and Anthony Bourdain remember the "No Reservations" episode when they ate together.
Read MoreDuring an exclusive interview with Mashed, chef Shota Nakajima revealed how he really prepped for his appearance on "Top Chef."
Read MoreWhat strange and exotic food does Andrew Zimmern, host of Travel Channel's "Bizarre Foods," secretly crave? He has a thing for a ubiquitous condiment: mustard.
Read MoreRachael Ray is dishing out culinary advice that we enjoy eating up. She knows her way around the kitchen and is happy to navigate and take us along, too.
Read MoreWhile contestants on "Chopped" are all accomplished bakers or cooks, Aarón Sánchez says many are guilty of this particular mistake.
Read MoreThere is one particular ingredient that Chris Santos names as the culprit behind the worst dish he's ever tried.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Meghan Gill reveals the prank she played on fellow contestants.
Read MoreFor those of you holding onto your airline miles, consider stopping in L.A. or LA on your next trip. After all, you know you can trust Valerie Bertinelli.
Read MoreCrenn is revered in the restaurant business for her skill, her artistry, and her passion for not only the food she cooks but also for the people she feeds.
Read MoreFrances Quinn discusses winning the "Great British Bake Off" and why bakers should never throw away cookies that turned out less than perfect.
Read MoreDuring an exclusive interview with Mashed, chef Jonathan Yao reveals what it was like to judge on an episode of "MasterChef."
Read MoreWho better to feast your eyes on than Bradley Cooper in a movie that features scenes that have our mouths watering and us running into the kitchen?
Read MoreGordon Ramsay has conquered the kitchen. But there's a TikTok trend the chef says he can't master.
Read MoreShe is the infamous contest from "Top Chef" Season 1, but Tiffani Faison has had incredible successes since then, including launching her own restaurant group.
Read MoreFood loving fans of the buzzy mystery competition show "The Masked Singer" will have a new set of costumed crooners to root for on season six. Get a sneak peek.
Read MoreThis bit of advice that culinary elder stateswoman Rachael Ray offered Guy Fieri turned out to be life-changing.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson reveals her favorite moment of the show you didn't see on TV.
Read MoreDuring an exclusive interview with Mashed, Brian Malarkey explains his failed audition to get on Food Network Star.
Read MoreIt's no secret that there is a major rivalry between Duff Goldman and Buddy Valastro on "Buddy vs. Duff." And the fans are just as divided down rival lines.
Read MoreAnthony Bourdain: No Reservations went too far during the controversial 2011 holiday episode. The network censored Bourdain's animated Krampus segment.
Read MoreFood Network announced that it will remove all mention of Josh Denny, comedian and host of the now-defunct program "Ginormous Foods," from its site. Here's why.
Read MoreAyesha Curry and rapper G-Eazy appeared on stage together for a reason you might not expect, and beer pong ensued.
Read MoreThe Instagram community apparently can't get enough of this throwback photo of Valerie Bertinelli.
Read MoreWhile banana bread is generally decadent, sometimes we encounter a loaf so decadent we can't handle it. Instagram had that moment with Alex Guarnaschelli.
Read More