Top Chef Contestant Sara Hauman Weighs In On The Season 18 Controversy - Exclusive
During an exclusive interview with Mashed, "Top Chef" Sara Hauman weighed in on the Season 18 controversy with winner Gabe Erales.
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For Deep Frying, Robert Irvine Swears By This Oil
Robert Irvine told a Twitter follower that you can absolutely fry with olive oil, however, there are better oils out there, like grape seed oil.
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The Truth About The Chopped Judges
Find out the truth behind the complicated professional and personal lives of the most familiar and noteworthy "Chopped" judges.
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This Could Be Why Cat Cora's Fatbird Restaurant Failed
Cat Cora was the first female Iron Chef and became a very well established chef and culinary star before opening Fatbird restaurant in 2017.
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Is Tiny Food Fight's Mamrie Hart Related To Hannah Hart?
Tiny Food Fight's Mamrie Hart is not related to Hannah Hart of Food Network's I Hart Food. They have appeared in movies together and both started on YouTube.
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The Untold Truth Of Andrew Zimmern's Bizarre Foods
From what it's like to shoot the show, to experiencing anti-American sentiment and bad hotel food, this is the story of Andrew Zimmern's "Bizzare Foods."
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Giada De Laurentiis' Pasta Alla Vodka Hack Saves So Much Time
Giada's recipe for pasta alla vodka cuts down on the time of traditional methods and makes the perfect weeknight meal.
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The Internet Is Imagining Guy Fieri As James Bond And The Results Are Hilarious
Fans speculated what a James Bond Guy Fieri movie would look like and came up with a slew of great puns that could act as titles for the hypothetical film.
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Chopped Judge Maneet Chauhan Describes A Typical Day On Set - Exclusive
During an exclusive interview with Mashed, Maneet Chauhan explains what it's really like on the set of "Chopped."
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Great British Bake Off's Jane Beedle Dishes On The Show - Exclusive Interview
Jane Beedle discusses her time on "The Great British Bake Off," her love of old cookbooks, and why a scale and metal whisk are a baker's best friends.
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Mary Lou Davis Calls Her First Day On Hell's Kitchen Terrible - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" runnerup Mary Lou Davis explains why the first day on set was so terrible.
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Follow This Duff Goldman Egg Tip For Better Baking
When pastry king Duff Goldman gives out some advice on how to use eggs for better baking, it's probably best to listen to him.
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One Of Alex Guarnaschelli's Favorite Apples Is Perfect For Fall Baking
It helps to know what our favorite chefs tend to pick up when apple season comes around, and Alex Guarnaschelli recently revealed her favorite apple.
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The Reason Cat Cora Just Clapped Back At A New Lawsuit
Celebrity chef Cat Cora is not having a good time as she is currently battling a lawsuit that she claims is totally unjustified.
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This Paul Hollywood Bread Painting Will Haunt You
The name "Paul Hollywood" has become synonymous with bread, thanks to the baker of artisanal breads' tenure as a judge on "The Great British Baking Show."
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The Controversial Opinion Gordon Ramsay Has About Greek Food
Chef Gordon Ramsay started a social media war when he decided to share his thoughts on which Mediterranean cuisine was superior, Italian or Greek.
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The Untold Truth Of Baking Impossible's Justin Willman
Baking Impossible's Justin Willman is a comedian and magician best known for Netflix's Magic for Humans. He appeared on Rachael Ray's show and other talk shows.
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This Is The Secret To Winning Chocolate Meltdown, According To Maneet Chauhan
What does it take to win the new culinary competition? Judge Maneet Chauhan — who you may know from "Chopped" — has revealed some of her top tips.
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The One Item Your Pantry Should Always Have, According To Alton Brown
It seems like no matter who you are, there are always some ingredients you'll want to keep on hand at home, especially this one suggested by chef Alton Brown.
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Trisha Yearwood Dishes On Her Newest Cookbook - Exclusive Interview
In an exclusive interview with Mashed, Trisha Yearwood dishes on where she learned to cook, her husband Garth Brooks' favorite dishes, and her new cookbook.
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Jet Tila Tells Us Why He Keeps Losing On Guy's Grocery Games - Exclusive
During an exclusive interview with Mashed, chef Jet Tila revealed why he thinks he keeps losing on "Guy's Grocery Games."
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The Real Reason Andrew Zimmern Loves Chinese Food So Much
When Andrew Zimmern reveals why he loves Chinese food so much, you know there is going to be something truly inspiring and thoughtful behind his reason.
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Even Duff Goldman Is Creeped Out By This Super Realistic Cake
Known for making stunning and super realistic cakes, Duff Goldman was recently creeped out by an incredibly realistic-looking cake.
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What Gordon Ramsay Really Thought About Princess Diana After Cooking For Her
On Monday night's episode of "Gordon, Gino and Fred Go Greek," Gordon Ramsay spoke of his impression of Princess Diana when he cooked for her so many years ago.
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Talenti's New Ice Cream Flavor Has A Top Chef Twist
If you're an avid "Top Chef" viewer, then you already know what a Quickfire challenge is. Well, that the Quickfire inspired this frozen treat.
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The Rudest Things Celebrities Have Said About Chefs
Celebrities and celebrity chefs often mingle, but that doesn't mean they always play nice. From late-night TV to social media, these feuds cut deep.
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Tony Shalhoub's Go-To Italian Restaurant Order
Tony Shalhoub has awed us with award-winning performances with diverse roles in hits like "The Marvelous Mrs. Maisel," "Nurse Jackie," and "Monk."
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