Storage And Preservation

Why Alkaline Foods Should Never Be Canned In A Boiling Water Bath

Home canning is a great way to preserve food, but low acid foods should never be canned in a hot water bath. Learn why a pressure canner is the best option.

By Allen Foster Read More

What To Do If You Accidentally Cut An Unripe Avocado

If you find yourself with an unripe avocado that you accidentally cut open, there are a few tricks that can still save the fruit.

By Meredith Eastwood Read More

14 Picnic Mistakes Everyone Makes

Everyone makes picnic mistakes, but some can be more serious than others. Before your next picnic, make sure it's safe and enjoyable by following these tips.

By Lauren Corona Read More

Raw Shrimp Actually Doesn't Last That Long In The Fridge

Whether you bought fresh shrimp from a seaside fishmonger or the standard supermarket variety, it's unfortunately only going to last a couple days.

By Jonathan Garcia Read More

Why You Should Be Freezing Your Leftover Canned Coconut Milk

Coconut milk can last in the fridge for about a week in an airtight container. If you freeze it, it lasts months -- but you should be aware of a few things.

By Samantha Sied Read More

Why You Should Freeze Your Meat Before Making Steak Tartare

Steak tartare is a great way to experience quality beef. However, it takes some precise preparation, including a brief trip to the freezer.

By Nick Pisano Read More

There's Some Rationale Behind Bacon's Infuriating Unsealable Packaging

Although it's not a major inconvenience, when you think about deli meats that are in resealable bags, it begs the question: Why isn't bacon packaged the same?

By Cynthia Anaya Read More

Why You Should Store Cookies In Decorative Tins Year Round

You may know that decorative cookie tins are ideal around the holidays, but did you know they are also great for year-round storage? Here's why.

By Allen Foster Read More

15 Mistakes To Avoid When Canning Food

Canning is a great way to preserve food and stock up on fresh ingredients. To do it safely, here are the mistakes you will want to be sure to avoid.

By Helena Nichols Read More

The Gross Reason You Should Check Under Products On Grocery Store Shelves

You might assume that grocery store shelves are safe from pest problems. Unfortunately, that assumption would be wrong. Here's what to look out for.

By Holly Riddle Read More

Canned Butter Is Apparently A Thing

Powdered butter actually isn't that different from the regular stuff. It's just butter that has had its moisture removed before being ground into fine powder.

By Madisen Swenson Read More

Turns Out, Canned Raw Meat Isn't A Total Nightmare

Although it sounds like a culinary faux pas, homemade canned meat is made with whole, healthy ingredients that rival what you can get at the store.

By Allison Lindsey Read More

Here's The True Difference Between Maple Syrup And Pancake Syrup

On pancakes, waffles, or fried chicken, maple syrup and pancake syrup are two powerhouses. Here's the true difference between maple syrup and pancake syrup.

By Ivana Maric Kokic Read More

The Best Glass Food Storage Containers Of 2022

From small baby food containers to lunch-box-style jars, there's something for everyone. Here's our list of the best glass food storage containers of 2022.

By Anita Surewicz Read More

The Best Bento Boxes To Buy In 2022

Ready to revolutionize your lunch times with a little organization and some style? Here is our list of the best bento boxes you can buy in 2022.

By Anita Surewicz Read More

Foods That Aren't Even Worth Saving As Leftovers

Leftovers can be a lifesaver, but before you dig in, find out whether you're potentially setting yourself up for a foodborne illness.

By Ian Stuart Bragan Read More

The Real Reason Your Frozen Fish Is Mushy

Buying frozen fish is one of the best ways to get tasty seafood, especially since it's frozen quickly after it's caught. But then why is it sometimes mushy?

By Keira Wingate Read More

Here's Why You May Want To Think Twice Before Freezing Alfredo Sauce

It may seem odd that a simple pasta sauce like Alfredo would have an issue being frozen and reheated. What exactly happens that makes it so undesirable?

By Ashley Steinberg Read More

Here's How Long You Should Keep Homemade Pasta Sauce

Pre-made pasta sauce is a great pantry staple. But if you made the sauce yourself, it's hard to tell when the jar may be past its best-by date.

By Shea Swenson Read More

The Biggest Problem With Mason Jar Lids

The act of preserving your fresh foods in (often pressurized) mason jars has a lot of pros. But there's a significant con: mason jars' stubborn, rusty lids.

By Hannah Cole Read More

You've Been Storing Canned Tuna All Wrong

If you're someone who likes to have a can of tuna in your kitchen, take note: You may not be storing it properly.

By Amanda Tarlton Read More

Signs That Your Clams Have Gone Bad

If your clams have gone bad, that's not something anyone wants to realize after eating them. Read on for tips on how to tell if they are no longer good.

By Molly Harris Read More

Here's How To Keep Avocados From Going Bad

Avocados are so good, but they can go bad so fast. They have an ideal window in which to eat them that seems to last approximately 45 minutes.

By Karen Fredrickson Read More

You've Been Storing Maple Syrup Wrong Your Entire Life

Use it to glaze bacon, pour it over IHOP's famous pancakes, or use it as a sugar substitute — no matter what, everyone should have maple syrup in their pantry at all times. Or is is the fridge? It turns out, you've been storing maple syrup wrong your whole life.

By Justina Huddleston Read More

You've Been Using Your Freezer Wrong This Whole Time

While the freezer does help make life easier, there's a good chance you're not freezing your food properly. There are some big mistakes that get overlooked.

By Carissa Stanz Read More

Expiration Dates You Should And Shouldn't Pay Attention To

Here are some of the expiration dates you can totally disregard and some you should never ignore.

By Christine Liwag Dixon Read More