No, A Teaspoon Won't Actually Keep A Bottle Of Champagne Carbonated
A lower temperature and an airtight closure, like a proper Champagne stopper, are far more effective at preserving wine's fizz than a teaspoon.
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The Tin Foil Trick That Takes Day-Old Biscuits Up A Notch
Day-old biscuits will be hard, and can become crumbly and dry. Here is one simple trick you can use to reheat the biscuits to golden perfection.
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The Mistake You Want To Avoid When Storing Soy Sauce
Soy sauce is a great way to add an umami-packed flavor burst to any dish. But you may be getting it wrong when it comes to storing this versatile condiment.
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Shark Tank Kitchen Gadgets You Can Buy On Amazon
When it comes to kitchen gadgets, some of the most ingenious and game-changing ideas have emerged from the pressure cooker that is the "Shark Tank."
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A Blender Bottle Is The Perfect Vessel For Transporting Raw Eggs
When camping, you'll want to bring some eggs for breakfast. In that case, a blender bottle is the perfect container to transport your raw eggs.
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How Tea Leaves Can Help Keep Your Homemade Pickles Crisp
A mushy pickle is an icky predicament to have. Luckily, we're spilling the tea (leaves) on how to prevent that.
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Actually, You Can Freeze Your Leftover Halloween Candy
What's scarier than a spooky Halloween costume? Not knowing that you can preserve the spoils of trick-or-treating by freezing them.
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You Should Freeze Your Leftover Canned Pumpkin
Not only does storing leftover canned pumpkin in the freezer increase its longevity, but it also helps you measure portions for future recipes.
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Rebel Canning Challenges Everything You Know About Home-Canned Food
Are FDA regulations absolutely necessary for DIY canning? Some folks say, "No." Other folks say, "Absolutely." And the debate rages on.
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Mistakes Everyone Makes When Freezing Fruit
Freezing fruit is a great way to preserve it. Luckily, it's easy to learn the do's and don'ts so you can avoid the mistakes everyone makes when freezing fruit.
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Before You Throw Out That Almost-Empty Bottle Of Maple Syrup, Make A Cocktail
Recycling almost never tastes like a relaxing whiskey cocktail, but if you're running low on maple syrup, you can experience an exception to the rule.
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Why You Should Be Storing Eggs Sideways
Instinctively, we store eggs in a vertical position, but storing them on their sides may have some merits. Does this one trick to store eggs really work?
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Cleaning Your Freezer Doesn't Have To Be An All-Day Event
It might look like a daunting task at first, but turning your freezer into a more hygienic, less terrifying spot isn't as difficult as you think.
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Bananas Can Help Ripen Other Fruits Quickly
There's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?
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The Perfect Deviled Egg Storage Container Is Already In Your Fridge
If you don't have a specialty serving platter, you're in luck: The perfect deviled egg storage container is already in your fridge. Happy traveling!
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Yes, You Can Freeze Heavy Cream
Fear not! If done properly, freezing heavy cream is a safe and convenient storage option. Check out our methods for problem-free freezing and thawing now.
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Why Alkaline Foods Should Never Be Canned In A Boiling Water Bath
Home canning is a great way to preserve food, but low acid foods should never be canned in a hot water bath. Learn why a pressure canner is the best option.
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What To Do If You Accidentally Cut An Unripe Avocado
If you find yourself with an unripe avocado that you accidentally cut open, there are a few tricks that can still save the fruit.
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14 Picnic Mistakes Everyone Makes
Everyone makes picnic mistakes, but some can be more serious than others. Before your next picnic, make sure it's safe and enjoyable by following these tips.
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Raw Shrimp Actually Doesn't Last That Long In The Fridge
Whether you bought fresh shrimp from a seaside fishmonger or the standard supermarket variety, it's unfortunately only going to last a couple days.
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Why You Should Be Freezing Your Leftover Canned Coconut Milk
Coconut milk can last in the fridge for about a week in an airtight container. If you freeze it, it lasts months -- but you should be aware of a few things.
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Why You Should Freeze Your Meat Before Making Steak Tartare
Steak tartare is a great way to experience quality beef. However, it takes some precise preparation, including a brief trip to the freezer.
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There's Some Rationale Behind Bacon's Infuriating Unsealable Packaging
Although it's not a major inconvenience, when you think about deli meats that are in resealable bags, it begs the question: Why isn't bacon packaged the same?
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Why You Should Store Cookies In Decorative Tins Year Round
You may know that decorative cookie tins are ideal around the holidays, but did you know they are also great for year-round storage? Here's why.
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15 Mistakes To Avoid When Canning Food
Canning is a great way to preserve food and stock up on fresh ingredients. To do it safely, here are the mistakes you will want to be sure to avoid.
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The Gross Reason You Should Check Under Products On Grocery Store Shelves
You might assume that grocery store shelves are safe from pest problems. Unfortunately, that assumption would be wrong. Here's what to look out for.
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Canned Butter Is Apparently A Thing
Powdered butter actually isn't that different from the regular stuff. It's just butter that has had its moisture removed before being ground into fine powder.
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