Keep Frozen Mashed Potatoes Creamy With Extra Fat
If you have a surplus of leftover mashed potatoes, but you're afraid freezing them will make them unpalatable, add fat to maintain their creamy texture.
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Will Frozen Soup Lose Its Consistency?
Not every soup is going to maintain its consistency when frozen, but there are ways to make sure your soup tastes delicious after being defrosted.
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Make Extra Apple Pie Filling And Freeze It For A Fall Treat All Year-Round
Fall is the ideal season for apples and all the desserts thereof, but if you freeze your leftover apple pie filling, you can have them whenever you please.
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Got Leftover Turkey? Pressure Canning It May Be The Answer
Don't feel pressured to can your leftover gobbler. But given the astronomical amount of turkey meat that goes into the garbage each November, it's a good idea.
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How Do You Thin Out Candy Melts?
Candy melts are incredibly handy for making countless homemade treats, but you have to achieve the right consistency. Here's how to thin out candy melts.
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How To Tell If Your Chicken Is Actually Freezer Burned
Freezer burn can strike a blow to your grocery budget when it comes to ruining frozen chicken. There are simple ways to tell if freezer burn has indeed struck.
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The Air Bubble Mistake You Need To Avoid When Canning Food
While canning food at home can prevent waste, all your effort will go to waste if you don't heed this advice about bubbles.
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Can Potatoes Remain Uncovered During Storage?
Potatoes may seem like the ultimate durable vegetable, but leaving them out in the open may not be the best storage option. Here's how to store your spuds.
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Frying Adds New Life To Leftover Pasta
If you have leftover pasta, you don't have to settle for a subpar experience when you try to enjoy it. Frying can be a way to actually enjoy those leftovers.
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Don't Let Green Cherry Tomatoes Ripen — Pickle Them Now For Extra Flavor Later
Some gardeners may balk at the notion of picking cherry tomatoes while they're still green, but if you pickle them, they're a crisp, versatile treat.
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What IQF Stands For And Why You Should Look For It In Seafood
Many shoppers may choose fresh seafood over frozen, but the latter is actually a safer bet. Keep an eye out for seafood labeled "IQF" on your next grocery run.
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Ignore The Mom-Shamers — Freeze McDonald's Nuggets For Meal Prep
Although one TikToker got plenty of hate for freezing McDonald's nuggets, it is an easy way to meal-prep. With a few food safety tips, you can do the same.
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Does Refrigerating Overripe Fruit With Vinegar Or Salt Help It Last Longer?
The risk that all your beautiful fruit will spoil before you can eat it all is very real. Can vinegar or salt help it last even longer in the fridge?
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Put Your Leftover Cheese Wrapper To Good Use
Popping sliced cheese in a plastic bag may be second nature, but using the cheese paper from the deli is the superior choice for keeping cheese fresh.
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How To Tell If Your Canned Evaporated Milk Has Spoiled
Evaporated milk, like many canned goods, may seem like it stays good forever, but it does have an expiration date. Here's how to tell if it's gone bad.
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Here's How To Keep Avocados From Going Bad
Avocados are so good, but they can go bad so fast. They have an ideal window in which to eat them that seems to last approximately 45 minutes.
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Does A Sprinkle Of Sugar On Top Of Jams And Jellies Prevent Spoilage?
Preserves already have a long shelf life compared to other foods, but some people claim you can extend it even further with a sprinkle of sugar. Is this true?
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The Overlooked Mistake You Make When Opening Canned Goods
Canned goods are ideal shelf-stable pantry ingredients, but every time you open one, you may be compromising its contents. Here's how to open cans safely.
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Here's Why You May Want To Think Twice Before Freezing Alfredo Sauce
It may seem odd that a simple pasta sauce like Alfredo would have an issue being frozen and reheated. What exactly happens that makes it so undesirable?
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Frozen Tomatoes Are Practical And Versatile
Tomatoes are so vital in many condiments and dishes that it's hard to imagine cooking without them. Freezing them does not diminish their usefulness.
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Dehydrated Cake Gives The Classic Dessert A Crunchy Twist
There is a convenient way to enjoy a slice of cake on the go. Find out how dehydrated cake can prolong the shelf life of your favorite treat.
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How To Store Caramel Apples For Ultimate Freshness
Making caramel apples for a crowd, but have a busy week? Luckily, you can make the dipped fruit treat in advance, with the right storage techniques.
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The One Step You Can Skip When Making Home-Canned Pickled Beets
Pressure canning is the safest form of home canning, but home-canned pickled beets can safely skip the pressure canning step for a specific reason.
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Your Salad Spinner Can Dry More Than Just Leafy Greens
A salad spinner is a handy kitchen gadget in more ways than you can imagine. The device is good for more than lettuce, and maybe even food entirely, too!
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Lemon Zest Vs Lemon Juice: When And How To Use Each In Your Cooking
You might think you can use lemon zest and lemon juice interchangeably. If so, you are dangerously mistaken and absolutely must read this article.
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If Your Citrus Is Looking Scary, Reach For The Dehydrator
We all know the disappointment that comes when your oranges rot before you get to eat them. Luckily, you can dry your citrus fruits to enjoy them much longer.
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Your Cheddar Cheese Could Lose Its Flavor After Just A Week. Here's Why
Cheddar cheese has the uncanny ability to absorb the smells around it. This may not only affect its potency but also cause the cheese to spoil as well.
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