How To Store Leftover Magic Cookie Bars For Maximum Freshness
Even magic has an expiration date, especially when it comes in the form of a cookie bar. Thankfully, storing it the right way can make that magic last longer.
Read MoreEven magic has an expiration date, especially when it comes in the form of a cookie bar. Thankfully, storing it the right way can make that magic last longer.
Read MoreMost people will probably say that canned items never go bad, but this isn't always true, especially for canned beer. Here's how long you can expect it to last.
Read MoreWhether homemade or from a jar, pesto is a wonderfully tasty addition to many dishes. However, its shelf life is limited by a number of external factors.
Read MoreNo one likes a soggy biscuit, but how do you keep them fresh and crisp in storage? Food writer and TV personality Mary Berry has the answers you're looking for.
Read MoreIf you're worried that your canned beans in the fridge might have passed their prime, there are some clear guidelines to observe when it comes to food safety.
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Read MoreChocolate-covered strawberries are the perfect treat for any occasion, but what are you supposed to do with the leftovers? Here's what you need to know.
Read MoreIf your culinary exploits call for octopus meat, you might come across that protein in a can. In such instances, it would be helpful to know what you're buying.
Read MoreFish is best when it's fresh, but what if you buy too much to cook all at once? Fortunately, this trick can extend your tuna steaks' life in the freezer.
Read MoreBuying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
Read MoreHoney has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.
Read MoreYou might break out the bubbly to celebrate victory. But if it goes flat, you'll taste liquid defeat. So how long will Champagne last once the bottle is opened?
Read MoreCan you ripen an avocado in the microwave? Is avocado skin edible? Can you freeze avocados? We're debunking myths around this versatile fruit.
Read MoreEggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant.
Read MoreRanch dressing can go on pretty much everything, so it's worth keeping a bottle in your fridge. Just how long do those bottles last, though?
Read MoreOat milk is one of the most popular milk alternatives in recent years, but it doesn't stay fresh forever. Here's how long you can safely keep it in your fridge.
Read MoreDairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know.
Read MoreHow do you know when cottage cheese has gone bad? We have the answer, and it all comes down to common sense (and a little food science).
Read MoreThe rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing.
Read MoreShallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.
Read MoreA half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer.
Read MoreGenerally, spirits can sit in your liquor cabinet for quite some time without sacrificing quality, but what about a dairy-based liqueur like Baileys?
Read MoreCopper mugs are great to have for an at-home bar, but how do you keep them clean? Luckily, the solution is fairly simple and requires just a few ingredients.
Read MoreRed wine typically improves with age, it's still subject to a variety of conditions that can affect its drinkability -- even while its still in the bottle.
Read MoreUsing the same spices over and over can get boring, but dehydrating hot sauce is a great way to mix up your spice cabinet - and your cooking.
Read MorePractically everyone uses oil when whipping up food in the kitchen, but when it comes to coconut and olive oil, which one should you grab and when?
Read MoreAs with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter.
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