How, Exactly, Do You Store Royal Icing?
Royal icing is a must-have for beautiful and delicious baked treats, but it can be difficult to store leftover icing without drying it out - until now.
Read MoreRoyal icing is a must-have for beautiful and delicious baked treats, but it can be difficult to store leftover icing without drying it out - until now.
Read MoreIf you make too many treats to eat in one sitting, it's important to know how to store them. This is especially true if they're homemade DoubleTree cookies.
Read MoreUnless you have a particularly large group to feed, you'll probably have leftovers when you make lasagna. Just how long will it last after you freeze it?
Read MoreNothing is more annoying than your food going off before you've had the chance to enjoy it. Here are some of the foods you'll need to keep a close eye on.
Read MoreTofu is a staple in many kitchens and for that reason, may often bear leftovers. With the proper storage techniques, that leftover tofu can be enjoyed again.
Read MoreYou may be tempted to freeze your baking spices to increase their shelf-life, but in reality this could backfire and result in clumped and flavorless spices.
Read MoreEven magic has an expiration date, especially when it comes in the form of a cookie bar. Thankfully, storing it the right way can make that magic last longer.
Read MoreMost people will probably say that canned items never go bad, but this isn't always true, especially for canned beer. Here's how long you can expect it to last.
Read MoreWhether homemade or from a jar, pesto is a wonderfully tasty addition to many dishes. However, its shelf life is limited by a number of external factors.
Read MoreNo one likes a soggy biscuit, but how do you keep them fresh and crisp in storage? Food writer and TV personality Mary Berry has the answers you're looking for.
Read MoreIf you're worried that your canned beans in the fridge might have passed their prime, there are some clear guidelines to observe when it comes to food safety.
Read MorePomegranate molasses is increasingly popular in North America. From muhammara to nonalcoholic cocktails, here are some great ways to use it.
Read MoreChocolate-covered strawberries are the perfect treat for any occasion, but what are you supposed to do with the leftovers? Here's what you need to know.
Read MoreIf your culinary exploits call for octopus meat, you might come across that protein in a can. In such instances, it would be helpful to know what you're buying.
Read MoreFish is best when it's fresh, but what if you buy too much to cook all at once? Fortunately, this trick can extend your tuna steaks' life in the freezer.
Read MoreBuying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
Read MoreHoney has been around for millions of years. The oldest records of beekeeping date back to 7,000 B.C. Despite this history, here are some common misconceptions.
Read MoreYou might break out the bubbly to celebrate victory. But if it goes flat, you'll taste liquid defeat. So how long will Champagne last once the bottle is opened?
Read MoreCan you ripen an avocado in the microwave? Is avocado skin edible? Can you freeze avocados? We're debunking myths around this versatile fruit.
Read MoreEggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant.
Read MoreRanch dressing can go on pretty much everything, so it's worth keeping a bottle in your fridge. Just how long do those bottles last, though?
Read MoreOat milk is one of the most popular milk alternatives in recent years, but it doesn't stay fresh forever. Here's how long you can safely keep it in your fridge.
Read MoreDairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know.
Read MoreHow do you know when cottage cheese has gone bad? We have the answer, and it all comes down to common sense (and a little food science).
Read MoreThe rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing.
Read MoreShallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.
Read MoreA half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer.
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