How Long Does Oat Milk Last In The Fridge After Opening?
Oat milk is one of the most popular milk alternatives in recent years, but it doesn't stay fresh forever. Here's how long you can safely keep it in your fridge.
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What Is The Shelf Life Of Opened Heavy Cream?
Dairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know. -
How Long Does Cottage Cheese Last After Opening It?
How do you know when cottage cheese has gone bad? We have the answer, and it all comes down to common sense (and a little food science). -
Why Are Stanley Tumblers So Popular, Anyway?
The rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing. -
Mistakes Everyone Makes With Shallots
Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them. -
How Many Beers Are Actually In A Half-Barrel Keg?
A half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer. -
How Long Does Baileys Last After Opening The Bottle?
Generally, spirits can sit in your liquor cabinet for quite some time without sacrificing quality, but what about a dairy-based liqueur like Baileys? -
How To Clean Your Tarnished Copper Mugs
Copper mugs are great to have for an at-home bar, but how do you keep them clean? Luckily, the solution is fairly simple and requires just a few ingredients. -
How Long Does Unopened Red Wine Really Last?
Red wine typically improves with age, it's still subject to a variety of conditions that can affect its drinkability -- even while its still in the bottle. -
Bored Of Store-Bought Seasonings? Dehydrate Hot Sauce Instead
Using the same spices over and over can get boring, but dehydrating hot sauce is a great way to mix up your spice cabinet - and your cooking. -
Olive Oil Vs Coconut Oil: Everything You Need To Know
Practically everyone uses oil when whipping up food in the kitchen, but when it comes to coconut and olive oil, which one should you grab and when? -
False Facts About Butter You Thought Were True
As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter. -
Consider A Berry Basket For Storing Your Eggs
Egg cartons take up an excessive amount of space in the refrigerator, but how else are you supposed to store eggs? Try using a berry basket instead. -
How To Store Fudge For Ultimate Freshness
Fudge is a delicious treat any time of year, but especially around the holidays. To keep it fresh for as long as possible, you'll need a few tips and tricks. -
Store Ice In A Brown Paper Bag To Keep The Cubes From Sticking
Few things are more frustrating than trying to grab some ice from the freezer and getting a whole glacier. Keep ice from sticking together with a paper bag. -
The Common Storage Mistake That's Hurting The Flavor Of Your Cheese
If your cheese takes on the flavors of all the other food in your fridge, you might want to rethink your storage strategy. Here's how to store cheese properly. -
How To Store Puffball Mushrooms So They Don't Go Bad
Puffball mushrooms are the pillowy fungi that generally take the flavor of what they're cooked with. And like all mushrooms, they have a limited shelf-life. -
Keep Frozen Mashed Potatoes Creamy With Extra Fat
If you have a surplus of leftover mashed potatoes, but you're afraid freezing them will make them unpalatable, add fat to maintain their creamy texture. -
Will Frozen Soup Lose Its Consistency?
Not every soup is going to maintain its consistency when frozen, but there are ways to make sure your soup tastes delicious after being defrosted. -
Make Extra Apple Pie Filling And Freeze It For A Fall Treat All Year-Round
Fall is the ideal season for apples and all the desserts thereof, but if you freeze your leftover apple pie filling, you can have them whenever you please. -
Got Leftover Turkey? Pressure Canning It May Be The Answer
Don't feel pressured to can your leftover gobbler. But given the astronomical amount of turkey meat that goes into the garbage each November, it's a good idea. -
How Do You Thin Out Candy Melts?
Candy melts are incredibly handy for making countless homemade treats, but you have to achieve the right consistency. Here's how to thin out candy melts. -
How To Tell If Your Chicken Is Actually Freezer Burned
Freezer burn can strike a blow to your grocery budget when it comes to ruining frozen chicken. There are simple ways to tell if freezer burn has indeed struck. -
The Air Bubble Mistake You Need To Avoid When Canning Food
While canning food at home can prevent waste, all your effort will go to waste if you don't heed this advice about bubbles. -
Can Potatoes Remain Uncovered During Storage?
Potatoes may seem like the ultimate durable vegetable, but leaving them out in the open may not be the best storage option. Here's how to store your spuds. -
Frying Adds New Life To Leftover Pasta
If you have leftover pasta, you don't have to settle for a subpar experience when you try to enjoy it. Frying can be a way to actually enjoy those leftovers. -
Don't Let Green Cherry Tomatoes Ripen — Pickle Them Now For Extra Flavor Later
Some gardeners may balk at the notion of picking cherry tomatoes while they're still green, but if you pickle them, they're a crisp, versatile treat.
