Can You Eat Canned Herring Right Out Of The Tin?
Tinned fish is having its big moment. If you're up for trying tinned herring, you may be surprised to know it's ready to eat straight from the can.
Read MoreTinned fish is having its big moment. If you're up for trying tinned herring, you may be surprised to know it's ready to eat straight from the can.
Read MoreButternut squash may be an autumn fruit, but if you store it properly, you can enjoy it all year long. Here are some tips and tricks for squash storage.
Read MoreBaby carrots are a delicious go-to snack perfect for any occasion, but how long do they stay fresh, and how should you store them? We have the answers.
Read MoreWhile not unsafe for consumption, freezer-burnt chicken is dry and unpleasant. However, there are ways to avoid this unappetizing storage pitfall.
Read MoreFresh is the important part of "fresh-squeezed" when it comes to orange juice. If you have extra, you want to do all you can to maintain that freshness.
Read MoreIf you believe you can never have too many cake pops, you might have too many to finish in a sitting. That raises the question of how you store them.
Read MoreIf you've sliced into a beautiful beefsteak, heirloom, or any tomato breed, you might have some leftovers. Storing them properly ensures they won't spoil.
Read MoreHomemade or store-bought caramel sauce is a sweet addition to many desserts. However, it does have a limited shelf life, so heed the warning signs of spoilage.
Read MoreChicken pesto soup might be good for the soul or maybe the taste buds. However, if you can't feed your soul with all of it in one sitting, store it this way.
Read MoreFrom strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread.
Read MoreWhether spread on freshly baked bread or incorporated into a sweet recipe, jelly's versatility can't be beat. However, it does have a limited shelf life.
Read MoreRoyal icing is a must-have for beautiful and delicious baked treats, but it can be difficult to store leftover icing without drying it out - until now.
Read MoreIf you make too many treats to eat in one sitting, it's important to know how to store them. This is especially true if they're homemade DoubleTree cookies.
Read MoreUnless you have a particularly large group to feed, you'll probably have leftovers when you make lasagna. Just how long will it last after you freeze it?
Read MoreNothing is more annoying than your food going off before you've had the chance to enjoy it. Here are some of the foods you'll need to keep a close eye on.
Read MoreTofu is a staple in many kitchens and for that reason, may often bear leftovers. With the proper storage techniques, that leftover tofu can be enjoyed again.
Read MoreYou may be tempted to freeze your baking spices to increase their shelf-life, but in reality this could backfire and result in clumped and flavorless spices.
Read MoreEven magic has an expiration date, especially when it comes in the form of a cookie bar. Thankfully, storing it the right way can make that magic last longer.
Read MoreMost people will probably say that canned items never go bad, but this isn't always true, especially for canned beer. Here's how long you can expect it to last.
Read MoreWhether homemade or from a jar, pesto is a wonderfully tasty addition to many dishes. However, its shelf life is limited by a number of external factors.
Read MoreNo one likes a soggy biscuit, but how do you keep them fresh and crisp in storage? Food writer and TV personality Mary Berry has the answers you're looking for.
Read MoreIf you're worried that your canned beans in the fridge might have passed their prime, there are some clear guidelines to observe when it comes to food safety.
Read MorePomegranate molasses is increasingly popular in North America. From muhammara to nonalcoholic cocktails, here are some great ways to use it.
Read MoreChocolate-covered strawberries are the perfect treat for any occasion, but what are you supposed to do with the leftovers? Here's what you need to know.
Read MoreIf your culinary exploits call for octopus meat, you might come across that protein in a can. In such instances, it would be helpful to know what you're buying.
Read MoreFish is best when it's fresh, but what if you buy too much to cook all at once? Fortunately, this trick can extend your tuna steaks' life in the freezer.
Read MoreBuying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
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