11 Mistakes Health Experts Say You Should Avoid When Storing Raw Chicken
You may be aware of the dangers of raw chicken, but you'll want to ensure you are handling it properly to avoid exposing yourself to foodborne illnesses.
Read MoreYou may be aware of the dangers of raw chicken, but you'll want to ensure you are handling it properly to avoid exposing yourself to foodborne illnesses.
Read MoreHard-boiled eggs are a healthy, convenient snack and can spruce up countless meals, but can they be frozen? Here's what you need to know about freezing eggs.
Read MoreFreezing seafood is a great way to prolong its shelf life, but it's important to do it correctly. We got expert tips from chefs to ensure optimal results.
Read MoreYou may not have thought to combine charcuterie and camping before, but maybe it's time that changed. Use a pizza box to take your charcuterie on the go.
Read MoreLike any produce, Brussels sprouts require proper storage if you want them to taste their best. Here's how to maximize your sprouts' freshness.
Read MoreGetting the perfect cup of coffee takes care, especially concerning storage. We spoke to coffee experts to learn about common coffee storage mistake.
Read MoreThe farmers market is a great place to buy your weekly necessities, but are the eggs ready-to-eat? Here's how to handle farm-fresh eggs at home.
Read MoreDelicious on its own, jerky was created as a means to preserve meat, but that doesn't mean it lasts forever once you open the package. How you store it matters.
Read MoreTo round up all the ways to identify canned food spoilage, we spoke to a panel of experts in the field on telltale signs to watch out for.
Read MoreIf your freezer is a bit bare, or you're bored with the usual meals, here are the foods our experts recommend you freeze - and cook straight from frozen.
Read MoreWhether they're store-bought or farm-fresh, if you want to make your eggs last longer, there are a few things you can do. The experts weigh in.
Read MoreCorned beef might seem like it has a longer-than-average shelf life, but there are some rules of thumb to keep in mind once you bring it home for your meals.
Read MoreThe freezer is a wonder of modern technology, helping us preserve foods far longer than their shelf lives should allow. But not every food stores the same.
Read MoreNothing is more annoying than your apple turning brown before you’ve had the chance to enjoy it. These simple hacks and tricks can help slow down the process.
Read MoreQueso fresco is a delicious dip, but, like any good dip, you have to know how long it stays good for after opening it so you don't risk getting sick.
Read MoreIf you want to keep your leftover hot dog buns around for your next cookout but you're unsure when that will be, just try popping them in the freezer.
Read MoreWe spoke to nutritionists, registered dietitians, and professional chefs to get the lowdown on bean flour's nutritional content and how you can use it.
Read MoreFrozen vegetables can be a great addition to your meal rotation, but only if you avoid some of these common mistakes. We spoke to experts to get the low-down.
Read MoreIf you forget to thaw your frozen tuna steaks ahead of time, don't worry - all is not lost. Here are some tips and tricks for using the cold water method.
Read MoreIf you're out and about in warm weather with popsicles, they won't last long without a way to keep them frozen. Here's how to do that with a cooler.
Read MoreIf you're the type who likes to stock up on seasonal fare, you might wonder if watermelon can be frozen and how long it will last in the freezer.
Read MoreCaramelized onions are a tasty addition to many dishes, but they can be time-consuming to prepare. Freeze them in ice cube trays ahead of time for convenience.
Read MoreThere are so many unique and convenient uses for canned beans, it's hard not to love cooking with them. Here's the scoop on the pros and cons of using them.
Read MoreGarlic is a pleasure to eat but can be a pain to chop before every meal that requires it. However, freezing the stuff ahead of time can help with that.
Read MoreIt's likely you have some sandwich bags in your kitchen, but you may not be maximizing their potential. Here's how you can use storage bags in creative ways.
Read MoreWhile aging wine can bring out more complex flavor notes, aging sake (sometimes called rice wine) can be a huge mistake, both in flavor and safety.
Read MoreWondering if you can eat canned salmon straight from the tin? This pantry staple is perfect for both on-the-go snacking and for rounding out recipes.
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