14 Things To Do With Butter Wrappers Besides Put Them In The Trash
Don't toss those butter wrappers in the trash! There are plenty of ways to reuse and repurpose these unassuming scraps into useful kitchen utensils.
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False Facts About Lemons You Thought Were True
There are a lot of false facts about lemons floating around. We're here to set you straight with the truth about lemon's uses, health benefits, and longevity. -
Here's How To Store Roasted Chickpeas
If you don't have enough space to store all your roasted chickpeas in your belly, then you're going to have to have a plan B. Here's what you can do. -
12 Unhealthiest Canned Fruits
Here's what's really in these brands of canned fruit, so you can enjoy a quick and easy snack without all the potentially unhealthy ingredients. -
How To Store Cupcakes Overnight For Ultimate Freshness
If you go a whole night without your cupcakes not-so-mysteriously vanishing, be sure to store them well, so they're fresh when they disappear the next day. -
A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad
Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information. -
13 Mistakes Everyone Makes When Storing Canned Foods
You can easily forget about the canned foods in your pantry or cupboard, but there's more to just placing them on the shelf before you need something to eat. -
13 Things In Your Kitchen You Should Never Reuse
The kitchen tends to be a hub of clutter for many of us. But when it comes to repurposing and reusing, there are some things just better left in the trash. -
The Biggest Mistakes You're Making When Storing Bread
Storing bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess. -
The Storage Tip You Need To Know Before Meal-Prepping Potato Soup
Disappointed by grainy leftover potato soup that's been frozen and thawed? We have the solution. Just omit this key ingredient before freezing. -
Mistakes Everyone Makes When Storing Rice
Rice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice. -
Genius Ways To Use Leftover Pasta Beyond Reheating
Whether you need a quick bite to eat after a stressful day or an elegant, indulgent meal to impress, here are genius ways to gussy up leftover pasta. -
Made Too Much Pasta For Dinner? Save It For Tomorrow's Soup
Making too much pasta is one of the most common kitchen mistakes. But the good news is you can repurpose your extra noodles into a hearty next-day recipe. -
How To Store Radishes For Optimal Freshness
Radishes might ravish you if you let them, especially when they're in peak condition. Help radishes be their tastiest selves by knowing how best to store them. -
How Long Is Spam Good For After Opening It?
Spam is known for its long shelf life when unopened, but have you ever wondered how long it lasts once you pop the lid? It may not be as long as you think! -
How To Store Focaccia (If You Don't Eat It All First)
Focaccia, the savory, olive oil-laden Italian bread, is delicious right from the oven, but if you have leftovers, we have options for storage to keep it fresh. -
Can You Freeze Smoked Salmon Without It Getting Mushy?
Smoked salmon is an easy way to elevate countless meals, but if you're freezing it for later, make sure you do so properly. Here's how to avoid mushy salmon. -
How Long Does Opened Tahini Last?
Much like peanut butter, tahini is a creamy, versatile spread found in many home kitchens. But how long does an opened jar last? And where should you store it? -
Should You Freeze Leftover Chicken Salad?
Chicken salad is delicious for any meal, but if you make too much, what are you supposed to do with the leftovers? More specifically, can you freeze them? -
Mistakes Everyone Makes With Homemade Jam
The appeal of crafting homemade jam is complete control over the condiment's ingredients, matching new flavors, and using fewer preservatives. -
Telltale Signs Your Chicken Has Gone Bad
We've got you covered with the telltale signs of spoilage including color, smell, and texture so you can confidently serve succulent, safe chicken every time. -
False Facts About Garlic You Thought Were True
Is it safe to eat sprouted garlic? Is black garlic fermented? Do I add garlic to the pan at the same time as onion? Here are 13 fallacies about garlic. -
Can You Eat Canned Herring Right Out Of The Tin?
Tinned fish is having its big moment. If you're up for trying tinned herring, you may be surprised to know it's ready to eat straight from the can. -
How To Store Butternut Squash For Ultimate Freshness
Butternut squash may be an autumn fruit, but if you store it properly, you can enjoy it all year long. Here are some tips and tricks for squash storage. -
The Ideal Way To Store Baby Carrots For Maximum Freshness
Baby carrots are a delicious go-to snack perfect for any occasion, but how long do they stay fresh, and how should you store them? We have the answers. -
Avoid Freezer Burn On Your Chicken With This Simple Method
While not unsafe for consumption, freezer-burnt chicken is dry and unpleasant. However, there are ways to avoid this unappetizing storage pitfall. -
How Long Does Fresh-Squeezed Orange Juice Last In The Fridge?
Fresh is the important part of "fresh-squeezed" when it comes to orange juice. If you have extra, you want to do all you can to maintain that freshness.
