How Long Queso Fresco Is Good For After Opening
Queso fresco is a delicious dip, but, like any good dip, you have to know how long it stays good for after opening it so you don't risk getting sick.
-
-
You Can, In Fact, Freeze Hot Dog Buns
If you want to keep your leftover hot dog buns around for your next cookout but you're unsure when that will be, just try popping them in the freezer. -
What Is Bean Flour And How Do You Use It?
We spoke to nutritionists, registered dietitians, and professional chefs to get the lowdown on bean flour's nutritional content and how you can use it. -
Mistakes Everyone Makes With Frozen Vegetables
Frozen vegetables can be a great addition to your meal rotation, but only if you avoid some of these common mistakes. We spoke to experts to get the low-down. -
The Cold Water Method That Thaws Frozen Tuna Steak In No Time (Well, Almost)
If you forget to thaw your frozen tuna steaks ahead of time, don't worry - all is not lost. Here are some tips and tricks for using the cold water method. -
How, Exactly, Do You Keep Popsicles Frozen In A Cooler?
If you're out and about in warm weather with popsicles, they won't last long without a way to keep them frozen. Here's how to do that with a cooler. -
Can Watermelon Be Frozen For Later? Here Are The Tropical Details
If you're the type who likes to stock up on seasonal fare, you might wonder if watermelon can be frozen and how long it will last in the freezer. -
Hear Us Out: Onions Belong In Ice Cube Trays
Caramelized onions are a tasty addition to many dishes, but they can be time-consuming to prepare. Freeze them in ice cube trays ahead of time for convenience. -
The Pros And Cons Of Cooking With Canned Beans
There are so many unique and convenient uses for canned beans, it's hard not to love cooking with them. Here's the scoop on the pros and cons of using them. -
Freeze Your Chopped Garlic For The Most Efficient Ingredient Prep
Garlic is a pleasure to eat but can be a pain to chop before every meal that requires it. However, freezing the stuff ahead of time can help with that. -
12 New Ways To Use Sandwich Bags Around The Kitchen
It's likely you have some sandwich bags in your kitchen, but you may not be maximizing their potential. Here's how you can use storage bags in creative ways. -
Unlike Wine, Sake Generally Does Not Get Better With Age
While aging wine can bring out more complex flavor notes, aging sake (sometimes called rice wine) can be a huge mistake, both in flavor and safety. -
Can You Eat Canned Salmon Straight Out Of The Tin?
Wondering if you can eat canned salmon straight from the tin? This pantry staple is perfect for both on-the-go snacking and for rounding out recipes. -
7 Highest Quality And 6 Lowest Quality Frozen Vegetables
Some vegetables are great candidates for freezing, while others simply aren't. These are some of the highest and lowest quality frozen vegetables to stock up on -
The Best Pickle Substitutes For Any Recipe
If you want to switch up your fermented snacks or add some flavor to recipes, take a look at the best pickle substitutes that include vegetables and fruits. -
TikTok's Sandwich Station Trend Is Like A Deli Platter ... But More Work
TikTok's viral sandwich station trend looks like a fun idea at first glance. In reality, it just makes more work and cleanup for everyone involved. -
The Best Way To Store Homemade Sourdough Bread
Few baked goods are more rewarding to make than sourdough bread, but how should you store your homemade loaf for optimum freshness? We've got a few tips. -
Experts Reveal All The Facts About Fingerling Potatoes
Fingerling potatoes aren't just a novelty of the produce section. We asked experts to reveal the facts about these tiny, colorful, and tasty spuds. -
Imitation Vanilla Extract Vs Pure: What's The Difference?
Let's delve into the details of these two forms of vanilla to help you decide which variety is the best fit for your next home bake or dessert. -
The Sandwich Hack You Need To Know For Your Next Camping Trip
Packing sandwiches for your next camping adventure doesn't have to be a soggy mess. This TikTok hack will keep everything in peak fresh form for longer. -
You've Been Using Aluminum Foil All Wrong, According To Experts
You may think there isn't much to aluminum foil, but there's plenty folks get wrong when using it. We spoke to experts to break down the mistakes and fix them. -
Mistakes Experts Want You To Stop Making When Storing Whiskey
If whiskey is one of your favorite libations, it's important to know how to store it. A few whiskey experts weigh in on the best ways to keep your collection. -
The Pantry Challenge Is A Fun Way To Make Extra Space In Your Kitchen
Before you jot down this week's grocery list, why not clear out the cabinets with a pantry challenge? It's a fun way to boost your culinary creativity! -
The Common Mistake That'll Ruin The Blueberries In Your Refrigerator
If you want to make those freshly picked summer blueberries last in the fridge, all it takes is one simple adjustment to the way you store them. -
12 Imitation Crab Myths Debunked
Imitation crab can be a legitimate alternative to the real stuff, but there are some common misconceptions about this seafood ingredient you can debunk. -
What's The Best Way To Store Baklava?
If you have leftover baklava, you'll need a way to store it. This delicious, honey-flavored treat can last up to two weeks if stored properly. -
Can You Store Canned Foods In The Refrigerator?
You probably know that canned foods have a very long shelf life, but can you keep them in the fridge? It's probably not a good idea from a safety perspective.
