Apple cider is an iconic fall beverage served both warm and cold. Still, you may find it hard to finish in one sitting, so how long will it last in your fridge?
If you're tired of losing mushrooms to spoilage before you have the chance to use them, read up on our storage experiments, both in the fridge and freezer.
Your fridge and freezer keep food fresh and safe, but what do you know about keeping the actual appliances in good shape? We spoke to an expert for the details.
Mini fridges may be smaller than full-size fridges, but that doesn't mean they're easier to keep tidy. We consulted an expert for some maintenance tips.
You may be aware of the dangers of raw chicken, but you'll want to ensure you are handling it properly to avoid exposing yourself to foodborne illnesses.
Hard-boiled eggs are a healthy, convenient snack and can spruce up countless meals, but can they be frozen? Here's what you need to know about freezing eggs.
Freezing seafood is a great way to prolong its shelf life, but it's important to do it correctly. We got expert tips from chefs to ensure optimal results.
You may not have thought to combine charcuterie and camping before, but maybe it's time that changed. Use a pizza box to take your charcuterie on the go.
Delicious on its own, jerky was created as a means to preserve meat, but that doesn't mean it lasts forever once you open the package. How you store it matters.
If your freezer is a bit bare, or you're bored with the usual meals, here are the foods our experts recommend you freeze - and cook straight from frozen.
Corned beef might seem like it has a longer-than-average shelf life, but there are some rules of thumb to keep in mind once you bring it home for your meals.
The freezer is a wonder of modern technology, helping us preserve foods far longer than their shelf lives should allow. But not every food stores the same.
Nothing is more annoying than your apple turning brown before you’ve had the chance to enjoy it. These simple hacks and tricks can help slow down the process.