Are Blueberries With White Spots Still Good To Eat?
When white spots appear on blueberries, people wonder if they are safe to eat. Here are ways to keep blueberries from developing white spots prematurely.
Read MoreWhen white spots appear on blueberries, people wonder if they are safe to eat. Here are ways to keep blueberries from developing white spots prematurely.
Read MoreIt's always wise to rinse off fresh produce before eating, but water alone doesn't always get the job done. Here's how to keep strawberries fresh and clean.
Read MoreStacking plates and bowls in kitchen cabinets makes it tougher to grab the items you need. Instead, you should keep your dishware in a lower location.
Read MoreDuring cookout season, you may find yourself with a hot dog surplus. Freezing is a great storage option, but how long will they will last? We have the answer.
Read MoreCanned chicken is a quick and convenient ingredient for meals on the go, but does it have to be cooked or heated before eating? We have the unexpected answer.
Read MoreFresh corn is a worthy addition to many meals, but storing it incorrectly can detract from its quality. Unfortunately, you might be making that mistake.
Read MoreCostco rotisserie chicken is an inexpensive option for those days when cooking is out of the question, but don't forget to do this when you get your bird home!
Read MoreWatermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).
Read MoreWhen summer is here, it's time for fresh, juicy watermelon! But before you opt for the convenience of getting it pre-sliced, there are some things to consider.
Read MoreWhile bourbon is a beverage worth savoring, you may wonder when an open bottle is no longer good to drink. The answer depends on a few factors.
Read MoreBefore you cook frozen sausage, you have to thaw it. But is thawing really as simple as it seems? Here's a mistake you may be making during the process.
Read MoreFind out the common storage mistakes people make with berries, so you can learn from them and extend the life of your beloved fruit for as long as possible.
Read MoreSince the peel is often thrown away, you may be wondering if it's absolutely necessary to wash oranges before eating them. We have the definitive answer.
Read MoreAlthough convenient, keeping your produce all in one place may not always be a great idea. Here's what happens when potatoes and fruit are stored together.
Read MoreDon't fall for the classic kitchen blunder of believing that jarred garlic should be stored the same way as fresh. It requires a bit of special treatment.
Read MoreFood safety is important, and that's especially true with leftovers. However, according to one expert, here's what you really need to know about reheating ribs.
Read MoreIf you're tired of your bananas browning and turning mushy all too quickly, we have a solution. It's easy, too: All you'll need are some lemons.
Read MoreHave you ever tried marinating your meat before popping it in the freezer? If you haven't, consider this your sign. Here's why you should test this method.
Read MoreWashing veggies like cucumbers seems like a simple part of meal prep. However, you may be making some mistakes that could have consequences for your health.
Read MoreYou probably don't think too hard about how to store your bananas, but it makes a difference. Here's where you might be going wrong - and how to fix it.
Read MoreLegendary chef Julia Child was celebrated for her unique approach to food - and her playful spirit. Her novel way of storing onions is practical and fun.
Read MoreSauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you have to finish it before it spoils.
Read MoreCoffee creamer is a staple in many households, but it doesn't last forever even when it's refrigerated. Here's how long different types last before spoiling.
Read MoreIf you're unfamiliar with jícama, allow us to introduce you to this versatile veggie. It's perfectly crisp and mild, but just how well does it keep?
Read MoreAlthough kimchi is a fermented food, its shelf life is limited. Its flavor and texture can change over time so proper storage is key to keeping it at its best.
Read MoreTender and tasty, fresh dill will start to lose its charm if you don't know how to store it properly. Fortunately, there's more than one way to do it.
Read MoreSure, you can sous vide food in advance, but how far in advance? Let's explore how sous vide cooking works and how to preserve the food once it's done cooking.
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