Southern BBQ Pork Cracklins Recipe
Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy textures beneath a BBQ seasoning.
Read MoreDifferent from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy textures beneath a BBQ seasoning.
Read MoreThe Hardee's Nashville Hot Chicken Biscuit amps up the heat with a spicy, smoky seasoning blend that coats the chicken both before and after it's fried.
Read MoreBoiling Crab's crab boils are delicious and customizable, and we've got the secret to building one yourself, complete with a copycat Whole Sha-Bang sauce.
Read MoreFor a lower-carb approach to a classic Nashville hot chicken sandwich, try a vegetable-forward salad format with the same homemade buttermilk fried chicken.
Read MoreThrough creative blend of frozen foods and fresh produce, a Nashville hot chicken sandwich becomes a spicy, filling, and delicious salad bowl.
Read MoreGive buffalo chicken a new spin by making turkey the star and wrapping the spicy meat in low-carb lettuce with vegetables and blue cheese dressing.
Read MoreLooking for a spicy way to use up that bag of frozen corn? These fritters, lively with fresh jalapeños, are the way to go. Dunk them in a cooling yogurt dip.
Read MoreThese buttery, brunch-worthy biscuits have plenty of flaky layers filled with the sweet and salty goodness of maple syrup and crispy bacon.
Read MoreA leftover cooked sweet potato is a clever add-in to cornbread, lending a sweet and salty note that pairs perfectly with cinnamon honey butter.
Read MoreThese savory Southwest cheddar overnight oats are an unusual twist on a popular breakfast option. They're flavorful, satisfying, and easy to throw together.
Read MoreMarinating in buttermilk, dredging in seasoned Bisquick, and baking for 35 minutes ensures crispy chicken without the fuss or mess of a pot full of oil.
Read MoreSpoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.
Read MoreYou know classic chicken a la king, but this turkey version Cajun-izes the original with okra, andouille sausage, and Cajun seasoning.
Read MoreDon't let the word "trash" throw you off: You'll never want to throw away this baked Texan blend of chocolate, caramel, pretzels, and pecans in a pie crust.
Read MoreMississippi chicken is a spin on the popular dish, Mississippi pot roast. It has the same flavors, but it's made with chicken breast instead of a chuck roast.
Read MoreThese Southern divinity candies feature sweet nougat candy with crunchy pecans.
Read MoreThis Southern tea cakes recipe is a great mashup between a cookie and cake, with a secret, savory ingredient that will surprise you.
Read MoreThis classic Mississippi mud cake is pure chocolate decadence. Layers of cake, marshmallow fluff, frosting, and pecans come together in this sweet treat.
Read MoreIf you need a great side that pairs well with things like chili or pot roast, learn how to make this cheesy Mexican cornbread recipe with jalapeños.
Read MoreThis fast and easy Southern-style chicken salad sandwich makes for the perfect lunch.
Read MoreThese cowboy beans are hearty and delicious, and you can count on the slow cooker to do all of the work.
Read MoreTo make a crunchy, tasty vegetable-based appetizer for your next party, this easy recipe for Southern-style fried squash is sure to satisfy your guests.
Read MoreEnjoy your next homemade BBQ chicken with this classic Alabama white sauce.
Read MoreWhy make plain old pork chops when you could make these delicious Southern fried pork chops instead?
Read MoreWhile sourcing the green tomatoes for this classic, Southern fried green tomatoes recipe may be a little tricky, it's definitely worth it to whip up a batch.
Read MoreThis red eye gravy is super easy to make, but it's sure to upgrade any breakfast.
Read More