Grilled Portobello Mushrooms With Jalapeño Chimichurri Recipe
Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
Read MoreGrilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
Read MoreIt's not exactly a truffle, and it's not exactly a caramel. Brigadeiros are their own, unique, chocolatey delight. Learn how to make the Brazilian treat.
Read MoreThis easy Peruvian chicken recipe brings the taste of Latin America to your kitchen. Enjoy this savory dish as a quick weeknight dinner packed with flavor.
Read MoreSkip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.
Read MoreThis crowd-pleasing recipe for traditional lomo saltado (or Peruvian stir-fried beef) is really more like a crowd-pleasing dish for Peruvian-style nacho fries.
Read MoreThis chimichurri steak tacos are exploding with flavor, from the marinated flank steak all the way down to the tangy, savory chimichurri sauce.
Read MoreThere are few culinary delights better than Argentinian food — especially when it's a blend of meat, veggies, and fruit as found in these authentic empanadas.
Read MoreLet's be honest: Any day of the week is a solid time to enjoy some 20-minute chimichurri tacos.
Read MoreWho doesn't love skirt steak transformed into grilled churrasco? Served with an herbed chimichurri sauce, it's a delightful specialty enjoyed in Brazil.
Read MoreYou don't have to go to Fogo de Chao or any other Brazilian steakhouse for pao de queijo, the Brazilian cheese bread that's packed with puffy, cheesy goodness.
Read MoreYou don't have to make a restaurant reservation to enjoy all of the flavors that ceviche has to offer — you can make your own simple ceviche.
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