Think you can't make a delicious seafood chowder at home? Think again. This recipe requires very little prep work, and it's sure to delight your diners!
You don't need to go to Olive Garden to enjoy one of their signature soups. This pasta e fagioli is just as good as the original. And it's all you can eat.
Summertime soup is not an oxymoron — certainly not when there are a gazillion versions of gazpacho you can stir up or blend up in just about no time at all.
This easy beanless chili recipe makes a steaming bowl of food for the soul. Rich and robust, it's delicious even without the beans, and perfect for paleo diets.
Fall (or even late summer) means one thing, flavor-wise: It's pumpkin spice season! Who would've thought that a pumpkin spice ramen could be so delicious?
Add some spice to your life with this albondigas soup, packed with heat from chili powder and cayenne pepper. It's cooked and on the table in just 30 minutes!
Sometimes, you just need a nice, comforting soup to help you get through the day. Luckily, that's just what you'll get with this recipe for sopa de fideo.
With this easy ribollita recipe, you can enjoy all of the delicious flavors of the hearty, filling soup while conveniently using up produce from your fridge.
For this slow cooker chicken stock recipe, you do just five minutes of prep time, and then your slow cooker does the rest. It tastes better than store-bought!
Healthy, filling and jam-packed with flavor, fiber, vitamins, and minerals, this West African peanut stew recipe requires just a few ingredients and spices.
This fresh green bean soup offers a bold mix of vegetables and spices with just a hint of lemon. It's ideal served both hot and cold and makes a perfect meal.
This quick approach to chicken ramen makes a complex dish easy, relying on store-bought ingredients that don't compromise the dish's characteristic flavor.
This spicy shrimp stew is well-suited to weeknight dinners and hungry families, given that it serves 6 people and can go from stove to table in 30 minutes.