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Snack Recipes
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Snack Recipes

  • Bowl of creamy sausage gnocchi soup with spoon
    By Catherine Brookes 8 months ago

    Hearty Italian Sausage And Gnocchi Soup Recipe

    This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.

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  • plate of Margherita chicken skewers on wooden cutting board next to skillet of glazed chicken
    By A.J. Forget 8 months ago

    Margherita Chicken Skewers Recipe

    Based on a classic Margherita pizza, these skewers combine easy balsamic-glazed chicken, fresh mozzarella, and fresh basil in this simple yet impressive recipe.

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  • Herb and cheese covered Dutch baby in cast iron skillet
    By Kara Barrett 8 months ago

    Herbes De Provence And Tangy Goat Cheese Dutch Baby Recipe

    This savory Dutch baby combines earthy herbes de Provence with tangy goat cheese for an easy yet impressive brunch, lunch, or light dinner.

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  • blondie squares with walnuts and frosting
    By Patterson Watkins 8 months ago

    Buttery Cinnamon Roll Blondies Recipe

    What happens when you combine a popular breakfast pastry with a bake sale favorite? You get these cinnamon roll blondies, complete with cream cheese frosting.

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  • Toasted bread with melted cheese and basil leaves
    By Kara Barrett 8 months ago

    The Ultimate Margherita Pizza Toast Recipe

    This recipe transforms classic margherita pizza into toast form - great for snacking or lunchtime.

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  • bowl of Frito pie popcorn on table with spilled Fritos chips and popcorn kernels
    By A.J. Forget 8 months ago

    Frito Pie-Inspired Popcorn Recipe

    Inspired by the classic Frito pie, this quick and easy popcorn recipe infuses beefy flavor and a medley of spices.

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  • serving spoon full of glazed carrots in skillet of glazed carrots
    By A.J. Forget 8 months ago

    The Best Bourbon Glazed Carrots Recipe

    In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with chives and crunchy toasted walnuts.

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  • savory brie s'more with cranberry relish on herb cracker
    By A.J. Forget 8 months ago

    Savory Brie And Herb S'mores Recipe

    This fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect combination of flavors and textures.

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  • French bristro salad on a plate topped with boiled eggs, ham, and chevre
    By A.J. Forget 8 months ago

    French Bistro Salad With Punchy Dijon Vinaigrette Recipe

    This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.

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  • Vegetable frittata in cast iron skillet
    By Catherine Brookes 8 months ago

    Vegetarian Black Bean Southwest Frittata

    For a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for breakfast, lunch, or dinner.

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  • Kentucky Hot Brown sandwich on plate
    By Patterson Watkins 9 months ago

    Kentucky Hot Brown Sandwich Recipe

    The Kentucky Hot Brown is a decked-out sandwich, loaded with turkey, broiled cheese, thick tomato slices, hearty bacon strips, and a rich Mornay sauce.

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  • cube steak with mushroom gravy, mashed potatoes, and green beans
    By Patterson Watkins 9 months ago

    Easy Crock Pot Cubed Steak With Mushroom Gravy Recipe

    This easy and hearty crock pot cube steak recipe requires no prep: The succulent meat, fresh vegetables, and delicious gravy come together in one pot.

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  • Pork cracklins spilling out of paper bag
    By A.J. Forget 9 months ago

    Southern BBQ Pork Cracklins Recipe

    Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy textures beneath a BBQ seasoning.

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  • Chicken with herbs in cast iron skillet
    By Patterson Watkins 9 months ago

    Copycat Longhorn Steakhouse Parmesan Crusted Chicken Recipe

    Recreate Longhorn Steakhouse's fan-favorite Parmesan crusted chicken breast with its flavorful creamy cheesy sauce at home with our easy copycat recipe.

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  • Chocolate peanut butter cereal bars
    By Catherine Brookes 9 months ago

    Homemade Double Chocolate And Peanut Butter Cereal Bars Recipe

    These homemade cereal bars blend rich chocolate, creamy peanut butter, and crunchy cereal, for a sweet treat that works as breakfast, a snack, or dessert.

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  • plate of anelletti al forno
    By A.J. Forget 9 months ago

    SpaghettiOs-Inspired Anelletti Al Forno Recipe

    This grown-up version of SpaghettiOs features a hearty and flavorful sausage ragu, anelletti pasta, and a crunchy topping of breadcrumbs and Parmesan.

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  • bowl of chocolate soft serve with sprinkles
    By A.J. Forget 9 months ago

    No-Churn Soft Serve Chocolate Ice Cream Recipe

    Make delicious creamy soft serve chocolate ice cream without complicated equipment in the comfort of your own kitchen with our easy soft serve ice cream recipe.

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  • cranberry-cheese spread in a holly-patterned bowl on a burgundy napkin
    By Kara Barrett 9 months ago

    Holiday Whipped Chèvre Cheese Spread Recipe

    This quick and easy holiday appetizer combines tangy chèvre, which is subtly flavored with vanilla, with tart-sweet pumpkin spice-infused cranberry sauce.

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  • cheesy elote stret corn pizza on cutting board
    By Kara Barrett 9 months ago

    Extra Cheesy Elotes Street Corn Pizza Recipe

    This elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.

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  • 4 biscuits sitting on parchment paper
    By Kara Barrett 9 months ago

    Butter Swim Biscuits With Peach Jalapeno Jam Recipe

    There's no rolling or shaping involved in these easy butter swim biscuits, which combine a rich cheesy dough with spicy-sweet homemade peach jalapeño jam.

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  • Plate with Korean fried chicken, waffles, marinated vegetables, and chopsticks
    By Tess Le Moing 9 months ago

    Korean Fried Chicken And Waffle Bowl Recipe

    With this easy recipe, take your chicken and waffles to the next level with spicy-sweet Korean fried chicken, quick-pickled vegetables, and scallion butter.

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  • meatball sub bites on plate
    By A.J. Forget 10 months ago

    Miniature Meatball Alla Vodka Sub Bites Recipe

    The meatballs in these slider-sized subs come drenched in a spicy creamy vodka sauce whose vibrant color makes them just as eye-catching as they are delicious.

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  • korean bulgogi bbq brisket sandwich with garnishes
    By Patterson Watkins 10 months ago

    Korean Barbecue Bulgogi Brisket Sandwich Recipe

    This super-packed Korean barbecue bulgogi sandwich features tender brisket braised in a bulgogi marinade and stacked with kimchi and cucumber on toasted rolls.

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  • barbacoa taco
    By A.J. Forget 10 months ago

    Juicy, Low-And-Slow Barbacoa Tacos Recipe

    Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.

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  • breaded cutlets and salad on white plates
    By Patterson Watkins 10 months ago

    Crispy Veal Milanese With Arugula Recipe

    In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony arugula to cut through all the richness.

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  • plate of hot chocolate bombs
    By A.J. Forget 10 months ago

    Thanksgiving-Themed Hot Chocolate Bombs Recipe

    A hint of pumpkin spice adds a special holiday flavor to these fun marshmallow-filled hot chocolate bombs, which make the perfect ending to a Thanksgiving meal.

    Read More
  • tomato tartare in bowl
    By Tess Le Moing 10 months ago

    Easy Heirloom Tomato Tartare Recipe

    In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, shallot, Dijon, and balsamic glaze.

    Read More
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