Peruvian-Style Ceviche (With Leche De Tigre) Recipe
This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ginger, habanero, cumin, and lime.
Read MoreThis Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ginger, habanero, cumin, and lime.
Read MoreThis fun cheesy spicy bacony dip is a perfect recreation of a jalapeño popper in easily shareable form, and is excellent for game day or any day.
Read MoreBring the popular Starbucks potato chive bake to your own kitchen with this easy copycat recipe. It offers a grab-and-go breakfast or snack offering.
Read MoreHomemade granola is versatile and cost-efficient, and this vanilla nut version, packed with cashews, almonds, and pecans, is a great recipe to get you started.
Read MoreThis ooey gooey garlic bread pizza dip combines frozen garlic knots with pizza sauce and 3 cheeses for the ultimate melty, saucy appetizer or light meal.
Read MoreInspired by a Spanish tortilla, this quiche combines crispy hash browns, creamy custard, and 2 kinds of cheese as the perfect comfort food for brunch or dinner.
Read MoreWe recreate Dave's signature blend of spicy, sweet, tart, and savory flavors in this copycat hot chicken sandwich with tangy kale slaw recipe.
Read MoreThis bright, comforting 1-pot coconut curry noodle recipe features a coconut milk broth flavored with an aromatic spice mix, and comes together in 15 minutes.
Read MoreIf there's anything more comforting than a high-quality homemade grilled cheese sandwich, it might just be one bursting with a rainbow of colors.
Read MoreComforting retro Omaha cake, a simple cake with a can of pie filling in the middle, is having a moment of fame. Our lemony version takes it to the next level.
Read MoreThese easy and versatile sweet and savory jalapeño tarts combine a rich cheesy filling with crispy buttery puff pastry, fresh jalapeño, and spicy pepper jelly.
Read MoreThese fun low-carb sandwiches use a giant dill pickle as the "bread" holding in delicious Italian hoagie-style filings alongside a tangy-creamy dipping sauce.
Read MoreThis ultra-creamy hot chocolate is vegan thanks to the use of dairy-free dark chocolate, soy milk, and cornstarch as the secret weapon.
Read MoreRecreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and Irish cream with a pretty caramel rim.
Read MoreEnjoy all of the sweet, caramelly, nutty goodness of a pecan pie with none of the fuss in these easy and adaptable 5-ingredient pecan pie muffins.
Read MoreLevel up your game day spread with this flavor-packed Hawaiian-style Spam slider recipe, which piles on pineapple, chili-crisp mayo, and a crunchy nori topping.
Read MoreThis comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.
Read MoreBased on a classic Margherita pizza, these skewers combine easy balsamic-glazed chicken, fresh mozzarella, and fresh basil in this simple yet impressive recipe.
Read MoreThis savory Dutch baby combines earthy herbes de Provence with tangy goat cheese for an easy yet impressive brunch, lunch, or light dinner.
Read MoreWhat happens when you combine a popular breakfast pastry with a bake sale favorite? You get these cinnamon roll blondies, complete with cream cheese frosting.
Read MoreThis recipe transforms classic margherita pizza into toast form - great for snacking or lunchtime.
Read MoreInspired by the classic Frito pie, this quick and easy popcorn recipe infuses beefy flavor and a medley of spices.
Read MoreIn this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with chives and crunchy toasted walnuts.
Read MoreThis fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect combination of flavors and textures.
Read MoreThis elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.
Read MoreFor a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for breakfast, lunch, or dinner.
Read MoreThe Kentucky Hot Brown is a decked-out sandwich, loaded with turkey, broiled cheese, thick tomato slices, hearty bacon strips, and a rich Mornay sauce.
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