These Extra Crispy Chicken Tenders Get Their Crunch From A Vodka Batter
No matter the occasion, deep-fried chicken is always a treat in its own right. And these double-dipped tenders are seriously crispy and juicy.
Read MoreNo matter the occasion, deep-fried chicken is always a treat in its own right. And these double-dipped tenders are seriously crispy and juicy.
Read MoreSign yourself up for a rollercoaster of flavors with these savory, sweet, tangy, and tart Monte Cristo-style ham and cheese pinwheels with jam and mustard.
Read MoreWith a rich fiery broth studded with sweet lumps of crab meat, this Mexican crab soup, chilpachole de jaiba, is filled with fresh vegetables and dried chiles.
Read MoreNo need to head to Taco Bell for crunchwraps anymore. You can make it at home with this crunchwrap-style barbecue chicken quesadilla recipe.
Read MoreWith our fun seafood enchiladas divorciadas recipe, stuffed with shrimp and queso fresco and topped with red and green sauce, you get the best of both worlds.
Read MoreIf you don't have an air fryer, you're going to wish you did to make these sweet and tangy air fryer barbecue wings. And they're ready in just 30 minutes.
Read MoreWith a homemade buffalo sauce, a cool creamy avocado blue cheese dressing, and a fresh crunchy slaw, these grilled chicken tacos are perfect for summer dining.
Read MoreHerbes de Provence and crème fraîche elevate classic, comforting meatballs with a bit of French elegance. Serve them over pasta, rice, or mashed potatoes.
Read MoreOur mashup of fettuccine Alfredo, mac & cheese, and a Philly cheesesteak combines 3-cheeses, sirloin, long hot peppers, and crispy garlic bread crumbs.
Read MoreOur BBQ chicken mac & cheese recipe transforms this cheesy family favorite into a satisfying meaty delight with a sweet, smoky, and tangy twist.
Read MoreThe classic combo of pretzels and mustard is transformed into chicken nugget-form in these crispy deep-fried pretzel-coated bites served with honey mustard dip.
Read MoreThis cute individual mini chocoflan recipe pairs a rich chocolate cake with a creamy, caramely flan in our fun version of a classic Mexican impossible cake.
Read MoreOur seafood risotto al limone recipe features the brininess of shrimp and crab and a zesty kick of lemon, for an elegant dish that's perfect for a dinner party.
Read MoreSilky, herby, garlicky compound butter soaks into medium-rare strip steak and tender-crispy roasted baby potatoes in our easy yet impressive skillet dish.
Read MoreIn our shredded Buffalo chicken wrap recipe, all the piquant flavors of a plate of wings are folded into a tortilla for a convenient grab-and-go meal.
Read MoreLentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.
Read MoreOur beer-battered onion rings, flavored with a Southwestern-inspired mix of cumin and chile, are served with a dip with smoky chipotles and tangy lime juice.
Read MoreTempura-battered and fried to golden perfection, these popcorn shrimp also come with a chili crisp mayo sauce for dipping.
Read MoreOur French dip sandwich is a potluck-friendly, shareable slider version that doesn't skimp out on any savory flavor, from the roast beef to the au jus dip.
Read MoreInspired by the Italian hangover cake from DeFazio's pizzeria in NYC, our Bundt cake is moist with a deep, pleasantly intense flavor of orange and almond.
Read MoreOur ultimate fully-loaded smashburger contains both pulled beef brisket and ground beef topped with cheese, bacon, onions, BBQ Dijonnaise, and jalapeños.
Read MoreThese apple and honey-glazed chicken tenders have a perfectly-balanced sweet and savory glaze, can be served in endless ways, and come together in half an hour.
Read MoreThis delightfully spoonable cookie dough dip is elevated by rich caramelized brown butter, and the tangy cream cheese and flaky salt offset the sweetness.
Read MoreThis simple dip combines creamy, tart cream cheese with fluffy, super-sweet marshmallow creme, for a quick dessert that pairs well with any type of fruit.
Read MoreTomaticán is a hearty Chilean beef stew brimming with fresh vegetables and savory spices and our easy version comes together in about 20 minutes.
Read MoreThis creamy, warm dip features salmon, ginger, scallions, garlic, and sriracha for a spicy kick.
Read MoreTransform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this easy and versatile recipe.
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