12 Superb Sauerkraut Recipes
There's no reason to relegate sauerkraut to the sidelines. These recipes will show you just how superb sauerkraut can be, from sandwiches to pizzas.
Read MoreThere's no reason to relegate sauerkraut to the sidelines. These recipes will show you just how superb sauerkraut can be, from sandwiches to pizzas.
Read MoreYour air fryer holds the key to making crisp, restaurant-quality calamari rings, and we've thrown in a recipe for a marinara dipping sauce here, too.
Read MorePotato leek tart with Gruyere and goat cheese is an elegant and versatile recipe that works as an appetizer, a light dinner, or a special brunch offering.
Read MoreThis bright-orange Flamin' Hot Cheetos taco ring is the perfect game day snack, and this recipe walks you through crafting homemade dips and toppings, too.
Read MoreTart-sweet Granny Smith apples combine with savory onions and tangy orange juice for a sweet and savory spiced chutney that enhances a wide variety of dishes.
Read MoreMarinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Read MoreA leftover cooked sweet potato is a clever add-in to cornbread, lending a sweet and salty note that pairs perfectly with cinnamon honey butter.
Read MoreRoasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, and savory spices takes them over the top.
Read MoreThese baked buffalo carrots offer both zippy spice and wholesome nutrition, and the prep is practically nonexistent before they tenderize in the oven.
Read MoreWhy spend all of your New Year’s Eve in the kitchen? These easy and delicious bites take advantage of frozen puff pastry to make delightful party appetizers.
Read MoreYour holiday meal doesn't need to only be about the meat. Add a festive touch to a classic side dish to elevate it and make it a new holiday family favorite.
Read MoreThese Brie and bacon potato skins pack in a little more decadence than your typical appetizer, especially if you top them off with a dollop of cranberry sauce.
Read MoreGive your mashed potatoes a much needed upgrade with this cacio e pepe-inspired recipe, featuring lots of savory cheese and a kick of black pepper.
Read More4-ingredient green bean casserole pastry bites offer an easy, delicious way to enjoy the comforting flavors of green bean casserole in bite-sized perfection.
Read MoreThis easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.
Read MoreBrussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."
Read MoreSpoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.
Read MoreWith only four additional ingredients, this recipe amps up Brussels sprouts' simple flavor with robust notes that will inspire feelings of wintertime bliss.
Read MoreYou don't need to only have fruit in your sweet breakfast dishes. Adding a fruity twist to savory meals can add vibrant color and lots of flavor.
Read MoreThis au gratin is a little more grownup than those of our recipe developer's past. However, it's still just as cheesy and potato-y.
Read MoreThis pomegranate chicken salad features the ideal balance of nutrient-dense ingredients along with sweet, tangy flavor.
Read MoreSeafood can be easy to use, inexpensive, and delicious with the helped of canned ingredients. These are some of the best tinned seafood recipes for you to try.
Read MoreThis hearty salad features chickpeas, roasted eggplant, and a tangy maple balsamic dressing.
Read MoreToasted pecans add a buttery, nutty flavor to this simple rice pilaf, the perfect vegetarian dish to take to a cookout.
Read MoreNothing is more comforting during the cooler months than a warm potato dish. From mashed potatoes to curries, find a new favorite potato recipe for fall.
Read MoreThis Jamaican staples lets you get your veggies in with a scotch bonnet pepper kick.
Read MoreThis recipe for grilled artichokes and garlic-Parmesan aioli provides a tangy, creamy, and garlicky kick to your dinner plate.
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