This pinto bean recipe lets you bathe dried beans in spices, aromatics, and broth, and then leaves the rich vegan stew to cook on its own in the slow cooker.
Macaroni and cheese in its most basic form has been a go-to comfort food for decades, but recently embellished versions of this dish have been having a moment.
We love that this dessert gives you the opportunity to get more fruit into your diet while providing you that sweetness you want from an after-dinner snack.
While people may like the purple shade of eggplant, they often dismiss it when it comes to taste. Not anymore! This spicy Chinese eggplant recipe is amazing.
Whether you want a go-to recipe for when the holidays roll around, or you want to get into the fall spirit, these sweet potato crescent rolls will do the trick.
Asparagus is arguably one of the fussiest vegetables to cook, but this stir fry version with spicy chili flakes and garlic will win you over in no time.
These fritters would pair well with pretty much any main course, and they would also be a great appetizer. Trust us, the serving possibilities are endless!
When you're in need of a veggie side dish, you really can't go wrong with this recipe for roasted broccoli and asparagus. It pairs well with everything!