A riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.
A quick sear highlights the elegant, delicate flavor of seared scallops, while an easily prepared chile garlic butter adds spice and zing to the plate.
Cod is a hearty and flavorful fish that plays well in all sorts of different dishes. Here are some of the best cod recipes that leave you craving more.
Baked, grilled, pan-seared, or air fried, salmon is a versatile and nutritious fish that goes well with so many delicious marinades, seasonings, and sides.
A high-quality piece of fish doesn't require a lot of razzle dazzle to make it a stunning entrée. Take this ahi recipe, which comes together in 4 minutes.
If you're on the lookout for a gourmet home-cooked meal that won't require hours of work in the kitchen, you've come to the right place for this duck recipe.
It's hard to improve on something like pan-seared scallops, but a fresh side salad just might do the trick in Gordon Ramsay's scallop recipe with a twist.
How about a filling seafood salad that can be ready in 12 minutes? This seared ahi tuna salad recipe is simple, but impressive enough to serve to guests.
Dreaming of some lazy days by the shore? If you can't make the trip right now, then bring the beach to you with this classic blackened fish sandwich recipe.