A riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.
A base of brown rice and quinoa hosts a cornucopia of vegetables in this grain bowl recipe, and a quickly mixed pesto sauce brings nutty, herby flavor.
A BLT is always a scrumptious sandwich, but adding Cajun seasonings, a homemade remoulade, and a roasted salmon filet turns the dish into a spicy delight.
This copycat recipe for Cheesecake Factory's chicken Bellagio has creamy, cheesy pasta, breaded chicken, and a topping of sliced prosciutto and arugula.
Boiling Crab's crab boils are delicious and customizable, and we've got the secret to building one yourself, complete with a copycat Whole Sha-Bang sauce.
Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
The sweet, tropical flavor of mangoes combines with the fiery heat of habanero peppers in a barbecue sauce that is perfect with marinated, grilled chicken.
Our copycat A.1. sauce takes just like the original, and you can use it as a dipping sauce, in a marinade, as a glaze, or in any number of other contexts.
You wont miss the meat with this deeply flavorful and satisfying vegetarian pasta bolognese recipe that calls for cauliflower rice instead of ground beef.
A quick sear highlights the elegant, delicate flavor of seared scallops, while an easily prepared chile garlic butter adds spice and zing to the plate.
Jimmy John's beloved Kickin' Ranch sauce may be leaving store locations, but you can still make your own version of the condiment with our copycat recipe.
Seafood can be easy to use, inexpensive, and delicious with the helped of canned ingredients. These are some of the best tinned seafood recipes for you to try.
The Filipino fast food chain Jollibee is known for serving an umami-packed gravy alongside its fried chicken; here's our take on the scrumptious condiment.