Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
Roasted garlic adds a depth of caramelized flavor to this creamy soup that's elegant enough for a dinner party and simple enough for a cozy weeknight meal.
Roasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
With a mere three ingredients, this quick side dish highlights an underappreciated fall vegetable and highlights its inherent sweetness with a maple glaze.
This dish brings together the succulence of perfectly cooked roasted chicken with the lusciousness of caramelized peaches bathed in a balsamic reduction.
Carrots are one of the most healthy vegetables you can add to your fall recipes. Try some of these cake, soup, and salad recipes with earthy and sweet flavors.
The key to a delicious roasted duck is to season the bird thoroughly and give it plenty of time in the oven to develop a tender interior and crispy skin.
Learn how to make this garlic-roasted marrow bones recipe with just a few ingredients for an easy, delicious, and nutritious dish that's sure to impress.
Some recipes are celebrated for their speed. This is not one of them. But after hours of slow-roasting, you'll have irresistibly succulent and flavorful pork.