No matter the time of year, making lemon rice soup is always a good idea. This recipe has the perfect amount of chicken and rice to make it a hearty meal.
This easy, delicious, and healthy quinoa Spanish rice recipe can go from stove to table in under 30 minutes. Even better, it's great for beginner cooks, too!
We've taken JunsKitchen's recipe for the Japanese breakfast staple and given a unique spin. The result may not be your traditional omurice, but it is delicious.
Farro is an ancient grain packed with nutrients. With more protein and fiber than brown rice, this Instant Pot farro recipe cooks fast with minimal effort.
Sorghum can take a while to cook on a stovetop, but this recipe for Instant Pot sorghum that takes out practically all the complications of cooking this grain
In the mood for a quick and easy breakfast? If so, look no further than this Instant Pot creamy millet porridge, complete with the toppings of your choosing.
So you only have a half hour to whip up a hearty meal? Well then, you are looking in the right place with Christina Musgrave's Instant Pot Beef Barley Soup.
If you're looking for a salad to whip up that's hearty, flavorful, and extremely easy to assemble, this 15-minute Mexican quinoa salad is calling your name.
This soup is a wonderful way to use up leftover turkey, especially after celebrating Thanksgiving, plus it's a complete meal with protein, carbs, and veggies.
In the mood for risotto, but not in the mood for spending your whole night over the stovetop? We've got you covered with this creamy baked risotto dish!
In the mood for fried rice? Spice up your side dish with this spicy version of the dish, complete with Thai chili peppers for that added heat you're craving.
The best part about this delicious, comforting, cheesy orzo bake recipe? It only requires simple ingredients and one pan to make, a huge plus on a busy night.
This rice pilaf recipe uses savory broth and some choice veggies for a simple yet flavorful dish that can be ready to grace your dinner table this very night.
Who says sushi has to be prepared with raw fish? This recipe takes sushi to new heights by using delicious, heart-healthy baked salmon as its star ingredient.