If you're a fan of Southern comfort food, you probably enjoy the humble butter bean. But how did this bean get its name, and how does it compare to lima beans?
Burger King has just released its new Frozen Cotton Candy Cloud beverage. But how does this ice blue slushy treat taste? We tried it for ourselves to find out.
Guy Fieri and Two Roads Brewing Company have released three new Flavortown Spiked punches. Find out which ones to stock up on and what to leave behind.
Subway has released four new wraps along with a heartier, lavash-style flatbread. Read on to see what we thought about these refreshed wrap menu items.
KFC has recently released miniature Apple Pie Popovers. We tried this treat for ourselves to see just what it adds to the fast food chain's dessert menu.
The Keurig has been a miracle appliance for coffee fans and Costco has its own brand of coffee pods. We tried them all to find out how good they really are.
Hostess Meltamors may bring to mind the brand's classic CupCakes, but can this new treat stand on its own? We tried two varieties to find out for ourselves.
Banana bread is one of the most comforting things to bake. We tested and ranked some banana bread mixes in case you don't want to bake it from scratch.
We found a clear favorite on Taco Bell's new Cantina Chicken Menu, which includes a crispy taco, a soft taco, a quesadilla, a burrito, and a power bowl.
We pitted 10 popular sriracha brands against each other to find the best one. There are many versions of sriracha out there, but only one can reign supreme.
Wendy's has temporarily pushed out the vanilla Frosty in favor of a limited time Orange Dreamsicle Frosty variant. We tried this new release ourselves.
Dunkin' partners with Frankford Candy to offer donut-flavored chocolate eggs just in time for Easter. See what we thought of each of the three flavors.
How does Hubba Bubba Bubble Tape stand up against the traditional chunk? What do you need to know about the new Skittles flavor? I taste-tested to find out.
Hot Ones has teamed up with Snak Club to release three new hot sauce-based snack mixes. We taste-tested each new variety ourselves. Here's what we thought.
Here's the lowdown on just what makes the Popeyes Flounder Fish Sandwich stand out, including a firsthand review of the item during its limited 2024 release.
Oscar Mayer joins with NotCo to offer a plant-based hot dog. And while veggie dogs are nothing new, we decided to see how the Oscar Mayer version measured up.
Hidden Valley partners with Cheez-It to launch Cheezy Ranch Dressing, which marries the flavor of cheddar cheese with the classic ranch. See what we thought.
We tried Burger King's Fiery Buffalo Royal Crispy Wrap, the newest flavor in the fast food chain's lineup of chicken wraps. Here's everything you need to know.
We got a chance to preview WcDonald's immersive anime-inspired experience in Los Angeles and taste the new limited-edition Savory Chili WcDonald's Sauce.
Buffalo Wild Wings just released two sauces for March Madness - honey garlic and honey sriracha. Read our review to see which will be your new favorite sauce.
Josh Cellars provided us with a selection of its wine so we could give it an honest review. We tried 10 wines to see how they ranked against each other.