Reviews

We Tried Taco Bell's Steak White Hot Ranch Nacho Fries. Here's How It Went.

Taco Bell has added a beefy new twist to its popular Nacho Fries. We snagged the Steak White Hot Ranch Nacho Fries to see how the new Taco Bell item stacked up.

By Crawford Smith Read More

We Tried Papa John's New Epic Pepperoni-Stuffed Crust Pizza. Here's How It Went.

Looking for more pepperoni in your pepperoni pizza? Papa John's has the answer with its Epic Pepperoni-Stuffed Crust. We tried it to see just how "epic" it is.

By Crawford Smith Read More

We Tried Dairy Queen's New Fruity Blast Dipped Cone. Here's How It Went.

Dairy Queen is giving its dipped cone a fresh spring flavor that's reminiscent of fruity breakfast cereal. We tried this sweet treat to see how it stacks up.

By Jenny Kellerhals Read More

We Tried Dairy Queen's New Poolside Punch Twisty Misty Slush. Here's How It Went.

Dairy Queen has a new Misty Slush flavor rolling out just in time for summer and we got our hands on it to see if it's worth the inevitable brain freeze.

By Jenny Kellerhals Read More

Every Panera Bagel, Ranked Worst To Best

Panera Bread carries a variety of bagels in its many locations. We've tried all of the bagel varieties available there and ranked them from worst to best.

By Kristen Carli Read More

14 Lavazza Blue And Expert Espresso Coffee Capsules, Ranked Worst To Best

Lavazza offers a wide array of capsules for coffee fans to choose from. We've ranked the most popular capsules available, from the duds to the winners.

By Cassie Thompson Read More

How Chimichangas Were Accidentally Invented

The chimichanga is a versatile dish savored by many but the origins of this fried burrito are a bit unclear. There are many who claim the dish as their own,

By Michael La Corte Read More

We Tried The New Dairy Queen S'mores Shake. Here's How It Went.

S'mores in milkshake form has to be a winner, right? Well, Dairy Queen thinks so and we got our hands on this new shake. Read on to see how it stacks up.

By Crawford Smith Read More

36 Popular Sour Candies, Ranked Worst To Best

Sour candy is seemingly everywhere, but which ones are worth your dollar? Here are some of the most popular varieties out there, ranked from worst to best.

By Crawford Smith Read More

Why We Eat Pretzels On Easter

You may not associate pretzels with your Easter Sunday, but these doughy treats have a longstanding history when it comes to the spring holiday.

By Chase Shustack Read More

Moe's Menu Items, Ranked Worst To Best

Mashed headed to Moe's to order one of everything on the menu to determine what's worth trying and which items you can skip.

By Alex Darus Read More

We Tried The New Cinnamon Toast Crunch Creamy Cinnamon Spread. Here's How It Went

Cinnamon Toast Crunch has been a popular cereal for decades, but now it's in spreadable form. We tested this new spread to see if it's worth the breakfast hype.

By Anne Taylor Read More

Why Pilgrims Are The Reason Apples Are In America

Apples and American culture go hand in hand. Interestingly, we may have the Pilgrims to thank for all 50 states having apple orchards.

By Terry Crowne Read More

The Bacon-Centric Church You Probably Didn't Know Existed

There is a United Church of Bacon, and it has thousands of members.

By Ceara Milligan Read More

Are Cheesecake Factory Cheesecakes Made Fresh?

Cheesecake Factory is known for delicious food and decadent confections, but are their cheesecakes really made in-store?

By Elise Conley Read More

We Tried Jameson's New Ginger And Lime Cocktail In A Can. Here's How It Went.

Irish whiskey producer Jameson has finally entered the canned cocktail game just in time for St. Patrick's Day. Here are thoughts on the brand's Ginger & Lime.

By Alex Darus Read More

We Tried Chipotle's New Pollo Asado. Here's How It Went

We tried Chipotle's pollo asado, the first new chicken option to be introduced throughout the company's 29-year history. Here are our thoughts.

By Kristen Carli Read More

Why You Should Position Your Air Fryer Under The Stove Hood

Since air fryers are such a popular household item, here's why you might want to place your air fryer under your stove hood while using it.

By Julia Mullaney Read More

Why You Should Add Spice To Your Tuna Salad

You can have so much better than the soupy, bland tuna salad found in soggy cafeteria sandwiches. All you need are a few spices and herbs.

By Nancy Mock Read More

Here's How Twix Got Its Name

Twix has undergone many changes, but perhaps the biggest change of all was its name. What was it originally called, and what does its current name mean?

By Hannah Beach Read More

Which Peanut Butter Is Better: Walmart Or Aldi's Brand?

Who doesn't love peanut butter? We decided to have a creamy peanut butter showdown between the Walmart brand, Great Value, and the Aldi brand, Peanut Delight.

By Kristen Carli Read More

We Tried Chrissy Teigen's Pizza Cupcakes. Here's What You Need To Know

Are Chrissy Teigen's Spicy(ish) Margherita Pizza Cupcakes worth stocking in your freezer, or are they just a gimmick? We tasted them to find out the answer.

By Anne Taylor Read More

Why Spiders In Grocery Store Produce Might Actually Be A Good Thing

Buying produce at the grocery store has plenty of downfalls. Those shiny apples sitting out have been picked up by who knows how many other shoppers.

By Hannah Beach Read More

Waffle Crisp Fans Will Love Kashi's Newest Cereal Flavor

The popular cereal brand has launched a new Maple Waffle Crisp Cereal, which blends the sweet taste of waffles with plant-based ingredients and whole grains.

By Aimee Lamoureux Read More

34 Popular Truly Flavors, Ranked Worst To Best

We've done the work of tasting every Truly flavor and ranking them from worst to best, all in order to help make your hard seltzer dreams come true this summer.

By Jenny Kellerhals Read More

Dairy-Free Ice Creams, Ranked Worst To Best

It used to be there were only one or two dairy-free ice cream options, but not anymore! There are lots to choose from and we've ranked them from worst to first.

By Jenny Kellerhals Read More