Doughnut giant Krispy Kreme has partnered up with Good Humor and Popsicle to create Ice Cream Truck themed doughnuts. We tried all three. Here’s how it went.
Hooters has just rolled out its hottest wing sauce ever. Naturally, we just had to try these ghost pepper wings to see if they really do bring the fire.
We tried some of the brand new Saucy Chicken Sandwiches from Buffalo Wild Wings. How do they stack up to the rest of the chain’s menu? Here’s how it went.
Fast food fries can be a hot topic of debate. One brand in particular though is rumored to have especially bad fries, so had to try them out for ourselves.
Dutch Bros has just released two cookie dough-inspired drinks for summer. We tried both drinks to see just how well they deliver on cookie dough flavor.
Chicken nuggets are a fast food staple but one restaurant is known for having particularly bad chicken nuggets. Naturally, we had to try them for ourselves.
One of FX's new series is getting good reviews for capturing what it's like to work in a restaurant kitchen — especially one that isn't doing too well.
When transitioning to a vegan lifestyle, it is overwhelming to learn what foods contain animal products, prompting the question: are Skittles vegan-friendly?
We ranked all of the Pringles varieties we could find to figure out which are the best of the best (and which cans you shouldn't add to your grocery cart).
Buffalo Wild Wings has introduced a new item that isn't wing-related at all -- the Bird Dawg sandwich. We got our hands on these dawgs to see how they stack up.
The popularity of the rotisserie chicken is unparalleled — but do prices reflect that in a recession? Here's what the experts have to say about the dish.