The next time you drive through California's Central Valley, stop by this converted gas station in Modesto for a hefty sandwich with lots of sprouts.
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Franchisee Herb Peterson envisioned a handheld eggs Benedict to feed hungry commuters that the fast food giant missed out on because of opening later.
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Since 1967, Chick-fil-A has introduced many pivotal menu items and technologies that have shaped its trajectory to one of America's favorite chicken chains.
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McDonald's food and drink prices have risen dramatically since the early 2000s, often climbing well beyond what inflation alone would suggest.
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Restaurants inevitably have leftover food they're unable to sell, whether the excess is from poor inventory management or customer over-ordering.
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From hearty home cooked meals to prepackaged and processed foods, these are the dishes that the middle class families of the 1970s were eating.
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If you prefer fried fish to more common sandwich proteins like beef and chicken, you deserve a pit stop at this regional fast food chain based in Ohio.
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The free self-serve ice cream machines on cruise ships might beckon you to indulge in the frosty treat, but beware: A simple reason may have you thinking twice.
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Jersey Mike's ranks highly among fast food chains, pushing others out of the way with its high-quality, premium-brand meat products. Suppliers are varied.
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The super-size days may be over, but McDonald's in Japan offers a bigger version of the chain's classic breakfast sandwich that isn't available in the U.S.
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Before your next Vegas visit, make sure you follow these simple rules if you want to make the most of this seriously unique, world-class food city.
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Whether or not you’re a diehard bloody mary fan, you won't soon forget the likes of this one anytime soon. Brunch won't ever be the same again.
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Culver's is known for ButterBurgers and fried cheese curds, but its diverse menu also has a lot of sides, including one that many find super disappointing.
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It's been a while since McDonald's switched things up on its breakfast menu. The breakfast biscuit just got a makeover, and this is what people are saying.
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With all the chicken options at KFC, customers have been loud about one style. And the fast food chain finally listened, bringing it back to its menu.
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In Kansas, burnt ends are a go-to for barbecue. This restaurant featured on "Diners, Drive-Ins and Dives" has burnt end dishes like soups and sandwiches.
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These four sweet tips put a spin on Wendy's iconic dessert treat — and they'll make for good excuses to order another and another and another.
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The Texas Nail is a brisket sandwich from a popular Texas barbecue restaurant that features twice-smoked brisket highlighted on "Diners, Drive-Ins and Dives."
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Italy's coffee culture goes back centuries, and in many shops, you can still snag an espresso for as low as €1. Why is this beloved drink so cheap?
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Fast food used to be cheap, but with rising costs, that's no longer the case. However, McDonald's recently unveiled its Under $3 Menu for more budget items.
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Michelin's renowned red restaurant guides are road-trip ready by design, so the stars awarded can guide travelers (and locals) to exceptional eats.
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The egg McMuffin almost didn’t make it onto McDonald’s menu, due to its unorthodox appearance and unusual nod to breakfast, but it saved the business.
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Eating out at an ethnic restaurant can be a transformative experience. But, how do you know if the food you are getting is authentic and of high quality?
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McDonald's egg McMuffin is a longtime classic, but its first iteration came with one of two unexpected condiments. Does the combo still hold up?
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The Big Mac, as iconic as it has always been, was inspired by another fast food chain back in the day, which led to the use of the three layers of breading.
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Here's a look at 10 inspiring fast food chains that were once on the brink of going out of business, but are now making surprising comebacks.
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If done right, a proper side can steal the spotlight at dinnertime. It doesn’t take too much effort to make this broccoli dish shine brightly.
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