What It Was Like To Eat At The First-Ever Hooters Restaurant
Hooters may be a notorious wings restaurant today, but dining at the first one in 1980s Clearwater Beach was unique. Here's what it could have been like.
Read MoreHooters may be a notorious wings restaurant today, but dining at the first one in 1980s Clearwater Beach was unique. Here's what it could have been like.
Read MoreThe holiday season is upon us, and for Starbucks fans, that means they get to celebrate the coffee house's new collection of exclusive Christmas swag!
Read MoreIt may still be October, but Chick-fil-A is already gearing up for the winter holidays. Keep your eyes peeled for its upcoming peppermint-flavored offerings.
Read MoreIf you're a fan of Burger King, you may be curious about how they achieve fast food burger perfection. Find out why the Whopper tastes so delicious.
Read MoreWhile the leak of Dunkin's new holiday menu has been met mostly with excitement from fans, not everyone is seeing their favorite items on the menu.
Read MoreWetzel Pretzel owners, Rick and Elise Wetzel own Blaze Pizza. We decided to try and rank popular Blaze Pizza menu items. See which if the best and the worst.
Read MorePopeyes is teaming up with TRUFF hot sauce to bring customers its new Spicy TRUFF Chicken Sandwich, available October 17. Here are the details.
Read MoreHunt Brothers Pizza kiosks are an increasingly common convenience store and gas station fixture; here are some facts about the chain's history and practices.
Read MoreGrilled cheese and meat sound like an explosion of comfort, and at Taco Bell, it comes in the form of a burrito.
Read MoreMilk tarts are a delight no matter where they're from, but the version originating from Hokkaido, Japan is definitely a must-try. Here's what you need to know.
Read MoreCracker Barrel is a long-standing institution with a diverse menu for all tastes. Here's what we thought about the side dishes, ranked from worst to best.
Read MoreHow many people does it take to make a Five Guys burger? Whether the eatery needs two, three, or even five, it won't take more than one for the copycat version.
Read MoreJack in the Box has a long-standing history as a popular fast-food chain, but it has gone through many ups and downs in the process. Here's the scoop.
Read MoreTaco Bell's red sauce is one of its most beloved condiments, but the sauce's background is deceptively straightforward. Here's what makes red sauce special.
Read MoreSteak sandwiches are a delightful way to incorporate high-quality meat and ingredients into a handheld format. Here's how chain restaurants stack up.
Read MoreChick-fil-A is well-known for its chicken (and for being closed on Sundays), but now you can read its cookbook to make delicious meals any day of the week.
Read MoreThe mighty, mighty Baconator is coming to a skillet near you! A homemade copycat version of the Wendy's classic is simple to make and utterly delicious.
Read MoreIf you've had McDonald's breakfast, you might recall its hash browns being undercooked. According to a former corporate chef, they're much better well done.
Read MoreThinner syrups like vanilla and thicker sauces like pumpkin are poured into the Starbucks cups first so they can meld with the warm espresso shots.
Read MoreWe've enjoyed everything these celebrity chefs have been involved in up to now, but if they would only open a restaurant we'd be entirely satisfied.
Read MoreRunning a steakhouse is rife with problems. But when there's a scandal, these chain steakhouses were shaken to the core. See which steakhouses had scandals.
Read MoreWe delve into the deliciousness that is soft serve, from its airy texture to its delectable mouthfeel to the enjoyable associations it has with eating out.
Read MoreTaco Bell discontinued its Naked Chicken Chips after a limited run that started in 2017. Fans are still awaiting a return, and there's plenty of precedent.
Read MoreBurger King released a LTO for the 2023 Halloween season. Fans of spicy food will want to order the Trick or Heat bundle before the end of October,
Read MoreCheese wheel pasta has steadily grown in popularity over the last 10 years, but what makes it special? Here's what you need to know about this phenomenon.
Read MoreTexas Roadhouse has a universal appeal. But there are things about the restaurant you don't know -- and who better to fill you in than the employees themselves?
Read MoreFast food pizza restaurants love to experiment, but they often fail spectacularly. We rounded up some of the wildest, weirdest, and worst menu items.
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