The Untold Truth Of McDonald's McGriddle
When the McGriddle hit the market, McDonald's changed, sandwiches changed, and breakfast got more indulgent. Here's what you don't know about the menu item.
Read MoreWhen the McGriddle hit the market, McDonald's changed, sandwiches changed, and breakfast got more indulgent. Here's what you don't know about the menu item.
Read MoreFrom its humble beginnings in Georgia to its tips for novice grillers and fanfiction romance, Longhorn Steakhouse has an incredibly interesting story.
Read MorePumpkin spice officially hit the menu earlier than ever on August 25th, and the latest creation is taking advantage of your favorite seasonal flavor. The new drink you have to try is a chocolate pumpkin creme Frappuccino.
Read MoreA mysterious sign has popped up at a Dunkin' shop in Portland, Maine, that has caught the attention of both passersby and social media.
Read MoreIf you haven't heard of Starbird Chicken, not to worry — you haven't somehow missed out on the latest insider information (in fact, if you're reading this, you may be "in the know" before all of your friends. Take notes). This up-and-coming chicken joint should be on your radar.
Read MoreCooks, servers, and the rest of the employees at certain Ruby Tuesday locations are saying tearful goodbyes to their paychecks after showing up for work only to find their employer had ghosted them.
Read MoreMost of us love Panera's diverse menu of salads, sandwiches, and soups. Whether for breakfast, lunch, or dinner, the offerings seem fresh and stand out among a sea of other fast food choices. A former Panera employee took to TikTok to shed light on menu items people should never eat.
Read MoreDomino's recently cast some shade on delivery burgers by offering two new specialty pizzas, but now Shake Shack is firing back. The beloved fast-casual chain just announced that a new pizza burger is coming to the menu.
Read MoreWhat's the secret to Panda Express's delicious orange chicken? In a video for UberEats, the company's Director of Product Development, Jimmy Wang, credits the dish's "right balance of sweetness and acidity plus a touch of heat and savoriness."
Read MoreThe chain's menu includes a regular style steakburger as well as more adventurous options like the jalapeño crunch steakburger. However, some items on the menu are more nutritious than others. Nutritionist Mascha Davis told Eat This, Not That! there is one item you should definitely steer clear of.
Read MoreCanada's quintessential fast food brand, Tim Hortons, was once renowned for its coffee. This makes sense when you consider they've been selling it since 1964. Unfortunately, what was once considered the best fast food coffee available in the Great White North just isn't any longer.
Read MoreHave you ever ordered something at Taco Bell and expected to pay a certain amount, but wound up paying more? It can happen. Taco Bell is a bit of a trickster in how it gets you to pay more for your meal than you might have anticipated. How do they do this?
Read MoreThere are just some things Cinnabon would prefer to keep on the down-low. This includes some clever marketing tactics that rely heavily on smell, the cost of convenience, and even a replica recipe for your own homemade Cinnabon cinnamon rolls. Here are the secrets Cinnabon doesn't want you to know.
Read MoreThis year has been a super fun time for fans of food-inspired beer flavors. Getting in on the action once again is one of the original food and beer collaboration teams, Dunkin' and Harpoon.
Read MoreDomino's just introduced a new pizza with toppings that are a little unexpected. Whether you're a pizza fiend or an occasional customer, chances are you haven't tried a pizza with toppings like this.
Read MoreLook, we all love free stuff, but if it comes at the cost of getting someone else in trouble or possibly even fired, it really isn't worth it. Reportedly, Starbucks baristas have been reportedly getting in trouble due to a new scam that appeared on the social media platform TikTok.
Read MoreYou can describe KFC in many different ways: it's crunchy, tasty, addictive, mouthwatering, flavorful. And for more than half a century, it was also "finger-lickin' good." But the coronavirus brought down the slogan we've come to associate with one of the country's favorite kinds of fried chicken.
Read MoreIf you thought choosing sushi over burgers was the healthiest option for girl's night out, think again. Rice and fish might seem healthy at first glance, but when you add in salty, sugary sauces and multiple rolls, sushi is not as healthy as you may think. And a dragon roll is unthinkable.
Read MoreWhat sets Taco Bell apart from its fast-food competition is arguably its barrage of new spins on tacos, burritos, quesadillas, and other vaguely Mexican-inspired items. Taco Bell also cuts popular items from its menu, but the Tex-Mex giant has its reasons.
Read MoreIn return for small donations, fans interact with players in the midst of a live stream, asking questions or commenting. That's what Burger King did. But instead of asking questions, it used the airspace to advertise Burger King products.
Read MoreMcDonald's is spicing things up this fall. After 37 years, the crispy, golden all-white-meat Chicken McNugget is moving in a bold direction. Starting September 16, a new take on the beloved nugget will appear at participating locations across the country.
Read MoreThankfully for honey nut fans, the geniuses over at Totally the Bomb! are giving you a whole new way to enjoy a mashup of the two breakfast staples. Yep — the latest Starbucks secret menu item is a Honey Nut Cheerios Frappuccino.
Read MoreIn 2018, McDonald's announced that all its classic burgers were now being made with "no artificial preservatives, no artificial flavors and no added colors from artificial sources." Every single ingredient except the pickle.
Read MoreWhen a 19-year-old Chick-fil-A employee shared a menu hack on TikTok, people ate it up. But the chain fired her almost immediately, she told Insider.
Read MoreWith so many coffee drinkers in the world, it would be insane for a fast food restaurant not to try and cash in on it. Subway apparently concurs. But coffee drinkers have strong opinions, and those regarding Subway are not very positive.
Read MoreSweet and sour chicken is definitely a favorite dish at Chinese restaurants. And how could it not be? Breaded and fried chicken pieces swimming in a sweet and savory sauce sounds pretty awesome to the taste buds. But the nutritional facts may leave a bad taste in your mouth.
Read MoreAt one point in time, some pretty unsavory rumors about the ingredients in Taco Bell's seasoned beef were making the rounds. Later, Taco Bell made sure to give user-friendly definitions of the ingredients. There's one ingredient in Taco Bell's beef that still has us scratching our heads.
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