Winning the James Beard Outstanding Chef Southeast award in 2018 was a life-changing honor for master barbecuer Rodney Scott, who went from a teen working for his parents' small town whole-hog BBQ restaurant to becoming an internationally known king of 'cue.
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The next time the urge for donuts strikes, demand the very best your state has to offer. These are the best donut spots in every state.
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McDonald's sells its food for cheap and still makes bank. So how do they do it? Well, it's time to find out why a meal at McDonald's is so cheap.
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It's no secret that there's plenty of top notch pizza to be found all over the country. Travel from state to state and you'll find independent pizzerias putting out unique pies that put even the most beloved chains to shame. Here's a look at five pizza styles that are worth a road trip.
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Milk Bar has developed a loyal following by striving to serve up unexpected and delicious treats to its patrons. The shop has several options on its menu including cookies, cakes, and pies. If you're already a fan of Milk Bar's varied offerings, here's some good news that's bound to get you excited.
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Even if you know almost everything there is to know about Chick-fil-A, you might not know that the Eat Mor Chikin quick-service chain claims another restaurant under its umbrella. And it has fish tacos.
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When it comes to working at fast-food chains, there are some places you should probably avoid. Not only will you be forced to ensure low pay, but the restaurant's policies may not align with your preferences or needs. Take Wendy's, for instance.
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From roadside shacks to Michelin-rated establishments and from Boston to Portland, America just can't seem to get enough shrimp, oysters, lobster, and clams.
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Because sometimes a cheeseburger just doesn't cut it, this viral hack is giving you the details on how to seriously up your McDonald's sandwich game. In a TikTok video that's earned itself over 600 thousand likes, user @maddiegoetzzzzz demonstrates possibly the most epic McDonald's build ever.
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In Belgium, Burger King reached new heights of audacity when it came to promoting a sandwich called the Master Angus burger. They actually had the nerve to launch a Change.org petition demanding that this burger be awarded a Michelin star. Here's where they are in that process.
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The next time you swing by a Burger King for a Whopper done just the way you like it -- or if you're considering throwing your employment hat into the King's corner yourself -- consider these employee accounts of what it's really like to work at Burger King.
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You may have heard that people eat with their eyes. But if your eyes help tell your tongue how tasty a meal is, does being unable to see your food mute its deliciousness? There are restaurants where you can feed that curiosity while remaining in the dark. One such establishment is Dans le Noir?
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Whether you are in the mood for a chicken sandwich, a wrap, crispy hash browns, or something else entirely, you're likely to find something on the Chick-fil-A menu that makes your taste buds happy. That's not all. There is a special dish that can only be found at Chick-fil-A's first ever restaurant.
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Sure, Chick-fil-A's got some pretty decent shakes, and of course there's their IceDream cone. The fast food chain also offers a small selection of baked goods, but if you want to expand your options, you can always take the secret menu approach to hacking your perfect Chick-fil-A dessert.
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Fries are simply an inseparable part of life, right? No matter what kind you like, there are several options to choose from such as Chick-fil-A's Waffle Potato Fries and McDonald's classic fries. But which is better?
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There's something so indulgent about frozen custard. The creamier cousin to ice cream, it has a rich and irresistible texture. Andy's Frozen Custard, the largest frozen custard chain restaurant in the country, has the formula down pat.
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Chick-fil-A offers battered pickles and, well, we'll give you a few moments to collect yourself. Before you get too excited, though, you should know, you can't find these sour, crunchy treats at just any old Chick-fil-A.
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Working at Dunkin' remains an unsought gig. After all, no one really wants to spend a day having customers complain at them. Besides the problems with interacting with people, the issues that plague employees at Dunkin' seem to arise from the weird relationship between a franchisor and franchisee.
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A Wendy's in Nisswa, Minnesota, has been described by some as "the most unique Wendy's in the world"... we're not sure we agree.
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Would you work for a massive fast-food chain like KFC if you had the chance? While KFC's official website offers a glowing testimonial, it may not be the best place to work at if past reviews are anything to go by.
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While Chick-fil-A sauce 1.0 was basically just a honey mustard dressing before barbeque sauce entered the equation, that doesn't mean the sauce Chick-fil-A customers know and love is only about those two things. In fact, the sauce has a third ingredient, which helps it taste as special as it does.
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Among the secrets behind a steakhouse's steak, The Daily Meal simply includes, "They use infrared boilers," before commenting on the extreme heat used to cook their meats. The invocation of infrared, however, merely hides the secret of how they cook their the meat behind mystifying technology.
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After slurping up your favorite chow mein or licking your lips after chowing down on some Kung Pao chicken, have you ever wondered, "What is that unbelievably delicious and savory sauce?" You are a fan of the Chinese brown sauce. And how could you not be?
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Until Domino's actually builds its pizza parlor on the moon, this may be the most unique fast-food restaurant concept in our solar system. The Burger King sauna comes to you from a country where women used to give birth in saunas and members of parliament debate in one.
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The best steakhouse in New York isn't the one you're probably thinking of. If a restaurant could make such a claim based on reputation alone, then the crown might go to Peter Luger in Brooklyn. But another restaurant is arguably more deserving of that title.
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Wyatt Jones works at a McDonald's in Waynesville, Ohio, hoping to save up enough from his paychecks to buy a car. That didn't stop him from spending a little of his own money on a stranger's meal.
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Head over to Burger King's Japanese homepage and upon first glance, you'll likely see some familiar faces. But upon further inspection, one will find all sorts of menu items not available stateside.
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