By now we're all used to seeing calorie counts listed on menus, at least at chain restaurants, as this has been required by law since 2018. Panera, which has always been on the hipster-ish end of the fast food spectrum, is now taking one step further into that territory.
Read More
you can go to McDonald's right now and ask for the same order Colombian singer J Balvin loves to get. Now, there's more: McDonald's just announced that you can get more of the Balvin vibe by purchasing merchandise designed by him and his team.
Read More
Fans of Chick-fil-A are probably already well acquainted with the level of service the chain is so well known for providing. At a Columbus, Georgia Chick-fil-A on Monday, October 12th, the lunch rush had a rather climactic end rather than a calm close.
Read More
The best pizza to be had in Jeffersonville, Indiana is at a place named Boombazz, which is a shame, because it was from Rocky's that 15-year-old John Schnatter learned to make pizza. And it was from yet another establishment, Mick's Lounge, that Schnatter would eventually open the first Papa John's.
Read More
Dunkin' locations nationwide have doubtless been flooded with hordes of tweens all clamoring for "The Charli" -– which consists of a cold brew made with whole milk and three pumps of caramel swirl -- but one person who has yet to order the beverage is Charli D'Amelio herself.
Read More
Celebrity chef Anne Burrell may be an experienced chef and who learned the tricks of the trade from the respected Culinary Institute of America, but she has her flaws. For example, it is rumored that she isn't that great to work with and can be rather unpleasant at times, especially toward women.
Read More
Burger King, already known for its expansive menu filled with every kind of fast food burger you can think of, tried something new in 2016 and introduced hot dogs for its customers to try. The chain decided to offer their hot dogs two ways, the Classic and Chill Cheese dogs.
Read More
TGI Friday's has become a staple on the American casual dining scene, but not everything on the menu is as good as you think, and some are worse than others.
Read More
Chick-fil-A is known not just for its dishes but also its sauces. And guess what? The Chick-fil-A signature sauce was originally referred to by other names when it first got popular. Read on for the lowdown on one of the most infamous sauces in the industry.
Read More
If pizza could sweet-talk you into a sultry affair with the mystique of a secret agent, it would be the pies cooked up in the heart of Nolita, NYC at Rubirosa. Rubirosa is named after a Dominican maybe-assassin who might have inspired James Bond and who may have seduced Marilyn Monroe.
Read More
What's it like to go from taco truck cook to Selena Gomez's co-star? In an interview with Mashed, Choi dished on his transformation from fan to star, how it feels to be a role model for the Asian-American community, plus his secret for making the perfect taco.
Read More
While all restaurants, from the mom-and-pop diner to the big chains, have been hurt by forced closures and stay-at-home orders intended to reduce the spread of the novel coronavirus, the chains have benefited in ways small, independent restaurants couldn't.
Read More
There's omething magical about onion rings. When it comes to fast food onion rings, what you'll receive is hit or miss.
Read More
When McDonald's partnered with Travis Scott and J Balvin on special meals, the chain's goal was to regain appeal with "younger African-American and multicultural consumers"; but two historians who have written about McDonald's relationship with race are suggesting something more devious.
Read More
The newest addition to the Dunkin' menu is the Spicy Ghost Pepper Donut. It's made with the very hot ghost pepper and coated in fine, red sanding sugar. If you're not familiar with the ghost pepper, it can reach one million Scoville Heat Units -- by comparison, Tabasco ranges from 2,500-5,000 SHUs.
Read More
Winning the James Beard Outstanding Chef Southeast award in 2018 was a life-changing honor for master barbecuer Rodney Scott, who went from a teen working for his parents' small town whole-hog BBQ restaurant to becoming an internationally known king of 'cue.
Read More
The next time the urge for donuts strikes, demand the very best your state has to offer. These are the best donut spots in every state.
Read More
McDonald's sells its food for cheap and still makes bank. So how do they do it? Well, it's time to find out why a meal at McDonald's is so cheap.
Read More
It's no secret that there's plenty of top notch pizza to be found all over the country. Travel from state to state and you'll find independent pizzerias putting out unique pies that put even the most beloved chains to shame. Here's a look at five pizza styles that are worth a road trip.
Read More
Milk Bar has developed a loyal following by striving to serve up unexpected and delicious treats to its patrons. The shop has several options on its menu including cookies, cakes, and pies. If you're already a fan of Milk Bar's varied offerings, here's some good news that's bound to get you excited.
Read More
Even if you know almost everything there is to know about Chick-fil-A, you might not know that the Eat Mor Chikin quick-service chain claims another restaurant under its umbrella. And it has fish tacos.
Read More
When it comes to working at fast-food chains, there are some places you should probably avoid. Not only will you be forced to ensure low pay, but the restaurant's policies may not align with your preferences or needs. Take Wendy's, for instance.
Read More
From roadside shacks to Michelin-rated establishments and from Boston to Portland, America just can't seem to get enough shrimp, oysters, lobster, and clams.
Read More
Because sometimes a cheeseburger just doesn't cut it, this viral hack is giving you the details on how to seriously up your McDonald's sandwich game. In a TikTok video that's earned itself over 600 thousand likes, user @maddiegoetzzzzz demonstrates possibly the most epic McDonald's build ever.
Read More
In Belgium, Burger King reached new heights of audacity when it came to promoting a sandwich called the Master Angus burger. They actually had the nerve to launch a Change.org petition demanding that this burger be awarded a Michelin star. Here's where they are in that process.
Read More
The next time you swing by a Burger King for a Whopper done just the way you like it -- or if you're considering throwing your employment hat into the King's corner yourself -- consider these employee accounts of what it's really like to work at Burger King.
Read More
You may have heard that people eat with their eyes. But if your eyes help tell your tongue how tasty a meal is, does being unable to see your food mute its deliciousness? There are restaurants where you can feed that curiosity while remaining in the dark. One such establishment is Dans le Noir?
Read More